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Hell's Kitchen - Caesars Palace Las Vegas
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Clean menu provided to every guest
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waitstaff wear masks
potato puree, glazed root vegetables, red wine demi-glace
Sticky Toffee Pudding
Speculoos ice cream. Wine Pairing: Broadbent, Malmsey, 10 Year, Madeira
butter poached lobster tail, truffle risotto, crispy onions
Food was ok. Scallops were dried out and rubbery and were very disappointing. The wellington was good but just didnt seem that fresh. I would try it again but would not order any of what I did except the sticky toffee pudding. That was amazing.
Absolutely delicious food. Well worth the money. I will come back any time I’m in Vegas
Amazing. I’d give more than 5 stars if I could!
We went for my husbands birthday. It was amazing and so was our server. She made the experience one to remember.
Everything about Hell’s Kitchen was top notch! Excellent service, food and price. Would definitely recommend.
What a great dinner! First and foremost, Hells Kitchen did an amazing job excelling at working within the COVID 19 guidelines and safety procedures!
Our waiter was personable and helpful. Guided us through the menu and cocktail list. He was very professional, yet friendly and fun.
The food was amazing. We had the seared salmon and the beef Wellington. Both were exceptional. Great pacing between courses.
Not a cheap meal at all, but so worth the experience!
This restaurant needs a canopy or shade in front of its door. If you have a 4:00 reservation and get there a view minutes early there is zero shade. And when it is literally 110 degrees that is unacceptable to make diners stand in that heat with no protection. Furthermore the temperature inside the restaurant was really hot. We were there 1.5 hours and it never cooled off. However I will say the food was very good.
Was expecting bit more parachute...maybe should have asked not to be seated next to a service station.. but the food was delicious and service was great.
Had dinner for our anniversary. Server was wonderful, surprised us with sticky toffee pudding on the house for dessert. We shared the lobster risotto and each enjoyed a beef Wellington. Paired with a delicious wine, it was a wonderful meal.
It was a limited menu which was disappointing but I can understand. Then there was an item we did not like, so the waiter assured me he would remove it but didn’t and I couldn’t get his attention so we paid and just left!
Sticky Toffee Pudding is a must have but everything was amazing!
Amazing dining experience with exquisite dishes! The bang is worth your bucks.
Service was a little slow to start but our server was amazing and apologized for the delay even though it wasn't very long at all. Server was AMAZING, Food was AMAZING I however did think the pricing was a little high for the portion size. I believe that everyone needs to try Hells Kitchen at least once.
Everything about our experience was great.... Great service, great food, great atmosphere, even great company.... This was one of our best experiences here in Vegas. We'll definitely be going back 💕💕
Amazing! One of the best meals I’ve ever had.
I called f removed the burgers from the menu.
The experience was awesome and our server Alex was even better.
I have been to Hell’s Kitchen every time I visited Las Vegas, the food is great there, only the front desk girl has problems find my bookings, that’s only one thing I need to complain about. She already found my reservation but didn’t send my reservation to the waiter, so, I have been waiting for a while before seating. I booked Sunday morning at 11am, how hard that will be to find my bookings...... speechless the service, but food is good as usual.
Everything I ate from the oysters the the salmon and the dessert. The oysters were the best I ever had. I definitely will be back.