Hell's Kitchen - Caesars Palace Las Vegas

Commentaires sur le restaurant Hell's Kitchen - Caesars Palace Las Vegas de personnes qui y ont mangé. Selon des cotes récentes.

1. K

   Kelly

   Calgary1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely amazing! Food was spectacular! Wonderful experience!
   

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2. E

   Ethan

   Portland 2 commentaires

   3.0

   Y est allé il y a 1 jour

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 3

   A friend and I had lunch on a Friday. I had their signature beef Wellington with carrots and potato puree and my friend had the skin seared salmon with risotto. The beef Wellington was good although the crust was a little soggy. The beef itself was cooked well and was very tender as it should be. The salmon was delicious and was cooked just right which is not easy to do. My friend also thought the risotto was excellent. The service however was not very good unfortunately. I asked for a glass of wine to be served with my entree but it never arrived. I had to ask the server for it after my meal came which was disappointing. The server didn’t apologize and was nonchalant about it. Overall the food was good and we enjoyed our meal but expected better service for a place of that caliber.
   

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3. R

   Roy

   Las Vegas2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had one Prie Fixe and one Rib Eye. We also had one of the mocktails. The food was really good and filling. Everything was tasty and the service was nice as well. Before tip it came out at about $227
   

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4. J

   Jordan

   Seattle 1 commentaire

   3.0

   Y est allé il y a 1 jour

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 3

   First-rate customer service by the waiter. Unparalleled. The best. The food, itself, did not reach our expectations. The Beef Wellington was world-class, and cooked to perfection; however, my partner did not like the lobster risotto. They complained it had too much cheese, and wasn’t cooked well enough. The drink called Notes from Gordon was clever, and actually one of the best alcoholic beverages of my lifetime.
   

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5. n

   nicholas

   Baltimore 2 commentaires

   2.0

   Y est allé il y a 1 jour

   1. Cote globale 2
   2. Nourriture 2
   3. Service 5
   4. Ambiance 2

   The service is the best I have ever had. The food was mediocre at best. The price that it cost to eat here I was expecting the food to be amazing. My wife got the filet and it was dry, and just did not meet the expectations. I got the NY strip and it was okay but nothing great about it. The food came out fast and the asparagus was probably the best part of the meal. The potatoes were okay but nothing spectacular. Overall this was not worth the price. Quality was the bare minimum. I could have got a better meal at one of the buffets.
   

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6. B

   Brady

   Calgary9 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Whole experience was amazing. Appetizers (lobster risotto and octopus) were fantastic, definitely get the risotto. Wellington was perfect (expected as it’s their most famous dish) and the crispy skin salmon was the best salmon we’ve ever had. Topped it off with sticky toffee pudding for an incredible meal, will be back at some point!
   

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7. J

   Julie

   Londres1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Hells Kitchen in Las Vegas is a great venue for dining. The food is exceptional, there’s a very good selection of wines & spirits. We have been there twice over the last 2 years and the service this year was as good as last year, the only exception being we had no plates on the table for our starter of oysters, by the time the waiter had got them to us it was a little late as most of them had been eaten. I would recommend this as a place to visit, I would say they give you the table for 1.5 hours, there are always queues waiting for tables.
   

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8. S

   Sarah

   Las Vegas1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   From the Beef Wellington to the Sticky Toffee Pudding, everything was phenomenal! All wait staff was friendly and courteous! 2 of the other guests ordered different entrées and they exceeded the expectations! It may be my only experience at Hell’s Kitchen, but it was well worth it!!
   

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9. M

   Massimo VIP

   Toronto16 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was a great night experienced. We started with espresso martinis at the bar (which were great) while we waited to be called to our seat. The lobster risotto that my wife order was beyond delicious and I had the bone marrow which was Great as well. For dinner we ordered braised short ribs and the crispy salmon, both entrees were delectable. There was no room for dessert but we were able to finish off with double espresso’s. Thanks to Barbara our server who was attentive and fun. A+
   

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10. J

    Jen

    Vancouver3 commentaires

    4.0

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    It was very loud & a bit hectic with so many people - but SO worth it. Absolutely stellar service, quick turn around for everything and every course was absolutely mind blowing. We had the scallops, wellington and sticky toffee pudding and it was so good I almost cried. Great experience.
    

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