Comment le restaurant Hello little India est-il coté?

Name: Hello little India
Address: 15158 Bangy Rd, Lake Oswego, OR, United States, 97035-3111
Telephone: (971) 470-3162
Price range: 30 $ ou moins
Rating: 4.1

Hello little India

4.1

4,1

16 commentaires

30 $ ou moins

Indienne

15158 Bangy Rd, Lake Oswego, OR 97035-3111

À propos de ce restaurant

Bien pour les repas d'affaires
Adapté pour les enfants
Innovant

Serving for 30 years, Hello Little India is a perfect restaurant to enjoy delicious Indian recipes. Taking you through spices and sweets, Choice of India is proud to serve you healthy as well as the most delicious food ever. Matching the quality of food with the quality of service, we are eager to provide you special attention and care, Thus serving you the best as we can.

We have recently applied for our liquor license and have a bar menu coming soon!

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Indienne, Internationale, Halal
Heures d'ouverture
diner lun, mer–ven 11H00–14H30 sam, dim 11H30–15H00 Souper lun, mer–ven 16H30–21H00 sam, dim 17H00–21H30
Numéro de téléphone
(971) 470-3162
Site Internet
https://hellolittleindiapdx.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour groupes privés
We welcome you to explore our Private Dining options, perfect for any occasion. Please reach out to Amma at limelight1231@outlook.com or by calling 360-977-4604

Lieux
15158 Bangy Rd, Lake Oswego, OR 97035-3111
Quartier
Tigard
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Bar/Lounge, Cachère, Non-fumeur, Options sans gluten, Végétalien

Achari Aloo
Potato made with pickle & other spices
- per person15,00 $ US
Aloo Gobi
Cauliflower & potatoes cooked with tomato, onion, herbs & spices garnished with fresh coriander
- per person14,00 $ US
Aloo Mutter
- per person16,00 $ US
Baigan Bharta
An eggplant specialty baked over an open flame, mashed then sauteed with onions, tomato, garlic, ginger, & spices. Garnished with fresh coriander
- per person14,00 $ US
Bhindi Masala
Fresh okra, cooked with onions, ginger, garlic, tomatoes & spices
- per person14,00 $ US
Chana Masala
- per person16,00 $ US
Daal Kabila
All kinds of lentils are mixed and cooked with whole dry Kashmiri red chilies to add needed spiciness and colors, this is one of the most healthiest dal prepared in a traditional way
- per person15,00 $ US
Daal Tadka
Mixed lentils cooked with fresh herbs & spices, sauteed in butter & garnished with fresh coriander
- per person14,00 $ US
Malai Kofta
Cheese vegetable balls cooked in a creamy tomato & onion sauce with almonds, cashews & raisins
- per person17,00 $ US
Mixed Vegetables
Assorted vegetables mixed with herbs & spices
- per person16,00 $ US
Mutter Paneer Masala
- per person16,00 $ US
Paneer Jalfrezi
Fresh homemade cottage cheese cooked with fresh vegetables, tomatoes and exotic Indian spices
- per person14,00 $ US
Paneer Tikka Masala
Fresh homemade cottage cheese cooked in a rich creamy tomato sauce with exotic Indian spices
- per person15,00 $ US
Shahi Navratan Korma
Nine fresh garden vegetables cooked in a creamy sauce with almonds, cashews, raisins & spices
- per person16,00 $ US
Shahi Paneer Kofta
Homemade cheese cubes cooked in a creamy sauce with almonds, cashew, raisins & spices
- per person16,00 $ US
Vegetable Mango
Variety of vegetables cooked with ginger, onion, garlic & mango sauce
- per person16,00 $ US

Shaan E Hyderabadi Biryani

Chefs Special Biryani21,00 $ US
Chef's Special Biryani contains Basmati rice sauteed in butter cooked with shrimp, chicken, lamb, tomatoes, almonds, cashews, raisins & garnished with fresh coriander
Chicken Biryani21,00 $ US
Hyderabadi biryani is a form of Biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of Nizam (Ruler of state of Deccan). South India has more varieties of Biryani than any other part of the subcontinent. Hyderabadi Biryani was originated as a blend of Mughlai and iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. Hyderabadi Biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with Baigan ka Salan and Dahi ki Chutney
Lamb Biryani19,00 $ US
Hyderabadi biryani is a form of Biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of Nizam (Ruler of state of Deccan). South India has more varieties of Biryani than any other part of the subcontinent. Hyderabadi Biryani was originated as a blend of Mughlai and iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. Hyderabadi Biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with Baigan ka Salan and Dahi ki Chutney
Prawn Biryani19,00 $ US
Hyderabadi biryani is a form of Biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of Nizam (Ruler of state of Deccan). South India has more varieties of Biryani than any other part of the subcontinent. Hyderabadi Biryani was originated as a blend of Mughlai and iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. Hyderabadi Biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with Baigan ka Salan and Dahi ki Chutney
Vegetarian Biryani15,00 $ US
Hyderabadi biryani is a form of Biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin, more prominently considered to be a dish of Nizam (Ruler of state of Deccan). South India has more varieties of Biryani than any other part of the subcontinent. Hyderabadi Biryani was originated as a blend of Mughlai and iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad state. Hyderabadi Biryani is also a stable part of Pakistani cuisine due to its exotic flavor and aromatic taste. It is served with Baigan ka Salan and Dahi ki Chutney

Mutton Shop

Bhuna Hua Gosht19,00 $ US
Roasted lamb with spices, onions & other ingredients
Lamb Jalfrezi18,00 $ US
Boneless lamb cooked with onion, bell peppers, tomatoes, fresh vegetables & Indian spices
Lamb Mango19,00 $ US
Boneless lamb cooked in onion, ginger, garlic herbs with mango sauce & spices
Lamb Mughlai18,00 $ US
Juicy pieces of lamb cooked in special tomato sauce, fresh mushroom, herbs, spices & cream
Lamb Tikka Masala8,00 $ US
Clay oven roasted Lamb cooked in a mild creamy tomato sauce
Rogan Josh23,00 $ US
A specialty of Kashmir, Lean lamb pieces cooked in yogurt & a blend of fragrant spices

Karahi Se Garma Garam

Butter Chicken16,00 $ US
Boneless dark chicken roasted in a clay oven & then cooked in a creamy tomato sauce
Chicken Jalfrezi15,00 $ US
Boneless chicken pieces cooked with bell peppers, tomatoes, fresh vegetables and exotic Indian spices
Chicken Mango17,00 $ US
Boneless chicken cooked with onions, ginger, garlic, herbs & spices in a mango sauce
Special Chicken by Chef19,00 $ US
Marinated with sauce & special spices and served
Chicken Tikka Masala16,00 $ US

Shahi Khan E Khaas

Chicken Korma17,00 $ US
The word "korma" is derived from Urdu Korma or Kormah, meaning "braise", derived in turn from Turkish kavurma, literally meaning "cooked meat". Korma in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a Korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of Korma
Chicken Makhni15,00 $ US
Makhni means buttery and contains tomatoes, cream, butter and yogurt. This is a postpartition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s
Chicken Malabar Masala16,00 $ US
Mangalore is a port city in the southern Indian state of Karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called Malabar too
Chicken Saag15,00 $ US
Saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years
Chicken Vindaloo16,00 $ US
A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade") A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices
Corn Saag15,00 $ US
Saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years
Fish Korma19,00 $ US
The word "korma" is derived from Urdu Korma or Kormah, meaning "braise", derived in turn from Turkish kavurma, literally meaning "cooked meat". Korma in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a Korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of Korma
Fish Malabar Masala18,00 $ US
Mangalore is a port city in the southern Indian state of Karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called Malabar too
Fish Vindaloo16,00 $ US
A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade") A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices
Lamb Korma19,00 $ US
The word "korma" is derived from Urdu Korma or Kormah, meaning "braise", derived in turn from Turkish kavurma, literally meaning "cooked meat". Korma in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a Korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of Korma
Lamb Makhni18,00 $ US
Makhni means buttery and contains tomatoes, cream, butter and yogurt. This is a postpartition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s
Lamb Malabar Masala18,00 $ US
Mangalore is a port city in the southern Indian state of Karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called Malabar too
Lamb Saag18,00 $ US
Saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years
Paneer Korma15,00 $ US
The word "korma" is derived from Urdu Korma or Kormah, meaning "braise", derived in turn from Turkish kavurma, literally meaning "cooked meat". Korma in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a Korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of Korma
Paneer Makhni15,00 $ US
Makhni means buttery and contains tomatoes, cream, butter and yogurt. This is a postpartition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s
Shrimp Korma17,00 $ US
The word "korma" is derived from Urdu Korma or Kormah, meaning "braise", derived in turn from Turkish kavurma, literally meaning "cooked meat". Korma in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a Korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of Korma
Shrimp Makhni18,00 $ US
Makhni means buttery and contains tomatoes, cream, butter and yogurt. This is a postpartition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s
Shrimp Malabar Masala18,00 $ US
Mangalore is a port city in the southern Indian state of Karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called Malabar too
Shrimp Saag18,00 $ US
Saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years
Shrimp Vindaloo18,00 $ US
A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d' alhos (literally "meat in garlic wine marinade") A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices
Vegetable Makhni15,00 $ US
Makhni means buttery and contains tomatoes, cream, butter and yogurt. This is a postpartition creation by Punjabis in Delhi at Moti Mahal restaurant during 1950s
Vegetable Malabar Masala15,00 $ US
Mangalore is a port city in the southern Indian state of Karnataka. Like most of the south, chilies, coconut, curry leaves, spices such as fenugreek, mustard seeds and fennel seeds are the main players in this state. However it is the act of toasting the coconut that gives distinctive flavors to the curries of this region. So don't skip the important step on the road to authenticity. It is called Malabar too
Vegetable Saag15,00 $ US
Saag is an earthy dish that is rich in flavor, nutrients and color, reflecting the culture of the region. Mustard has been cultivated in the Himalayas for more than 5000 years
Vegetable Vindaloo15,00 $ US
A "vindaloo", a standard element of Indian cuisine derived from the Portuguese carne de vinha d' alhos (literally "meat in garlic wine marinade") A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices
Vegetables Korma15,00 $ US
The word "korma" is derived from Urdu Korma or Kormah, meaning "braise", derived in turn from Turkish kavurma, literally meaning "cooked meat". Korma in Persian has its roots in the Mughlai cuisine of modern-day India and Pakistan. It is a characteristic Moghal dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a Korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt or cream added. The technique covers many different styles of Korma

Garam Garam Tandoor Se

Variety of rotis (Bread)

Cheese Naan7,00 $ US
Leavened white flour bread topped with fresh home-made cheese, then baked in a Tandoor
Garlic Naan6,00 $ US
Leavened white flour bread topped with fresh garlic & coriander and baked in Tandoor
Kashmiri Naan7,00 $ US
Leavened white flour bread stuffed with raisins, almonds, coconut, cherry, fennel seeds & baked in a Tandoor
Naan5,00 $ US
Leavened white flour bread baked in our Tandoor
Onion Kulcha5,00 $ US
Leavened white bread baked stuffed with onions & baked in our Tandoor
Punjabi Paratha5,00 $ US
Multi-layered whole wheat bread, cooked with butter on a griddle
Tandoori Roti4,00 $ US
Whole wheat bread baked in Tandoor

Fish or Shrimp Bhandar

Fish Curry18,00 $ US
Chunks of fresh catfish cooked in a spicy curry sauce & garnished with fresh coriander
Fish Jalfrezi18,00 $ US
Chunks of fresh catfish cooked with onions, ginger, garlic, bell peppers, tomatoes, fresh vegetables & exotic Indian spices
Goan Shrimp Curry18,00 $ US
Shrimp cooked in coconut milk, onions, tomatoes & tamarind
Shrimp Curry18,00 $ US
Juicy shrimp cooked in a spicy curry sauce & garnished with fresh coriander

Basmati Ki Sugandh

Basmati plain rice, zeera rice, pickles, etc

Dahi Ki Chutney2,75 $ US
Janam Janam Ka Saath5,00 $ US
Fresh Salad
Mango Chutney4,00 $ US
Mixed Pickle3,00 $ US
Papadams3,00 $ US
Plain Yogurt4,00 $ US
Raitha4,00 $ US
A refreshing yogurt sauce with shredded cucumber & mint
Rice4,00 $ US
Zeera Rice7,00 $ US

Chatpati Shuruaat

Starters / Appetizers

Amritsari Fish8,00 $ US
Pieces of catfish coated with chickpea batter & deep-fried, Served with Chutney
Chicken Pakora7,00 $ US
Boneless tender pieces of chicken, dipped in chickpea batter & deep-fried, Served with Chutney
Harey Bharey Pakorey7,00 $ US
Fresh cut vegetable fritters (served with chutney)
Hyderabadi Chicken 6510,00 $ US
8 Boneless pieces of chicken, Hyderabadi 65 Masala, Cornflour in dipped chick pea batter added with eggs & deep-fried (Served with Red Chutney)
Lamb Marg Soup17,00 $ US
This marag recipe is juicy, spicy, rich and perfect to consume in winter evenings or breakfasts with roti or naan. It is basically a royal hyderabadi dish which is quite popular in hyderabad. It is prepared with milk, cashews, almonds, saffron, cream, ginger and garlic paste
Lentils Soup6,00 $ US
Papdi Chaat8,00 $ US
Crisp fried dough wafers known as papdi, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney topped with chaat masala
Tomato Soup6,00 $ US
Vegetable Samosa8,00 $ US
Served traditionally with channa masala, chopped onions, cilantro leaves smothered with sweet chutney + chilled light yogurt

Aap Ke Muh Me Ghee Shakkar

Sweets and Desserts

Badam Kheer7,00 $ US
Thick creamy dessert with a rich almond base
Dahi Ka Meetha5,00 $ US
Home-made sweetened yogurt prepared with Mango pulp
Gulab Jamun7,00 $ US
Condensed milk & homemade cheese balls deep fried in butter w/ syrup
Mango / Pistachios Ice Cream7,00 $ US
Homemade ice cream made with mangoes & fresh cream sweetened to perfection
Punjabi Kulfi7,00 $ US
Exotic Ice Cream made from India with saffron, almonds & nuts
Rasmalai7,00 $ US
Homemade cheese, dumpling soaked in saffron milk with nut & raisin

L'opinion de 16 personnes

Commentaires sur le restaurant Hello little India de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.1

4,1 selon l'ensemble des cotes

4,4Nourriture
4Service
3,1Ambiance
3,9Valeur

Bruit • Moyen

16 commentaires

SM
SusanM
Portland 24 commentaires
3.0
Y est allé le 17 septembre 2022
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 2
Bollywood in my face was not what I consider a pleasant dining experience.
Ce commentaire est-il utile?
PD
PDXfoodie
Nouveau-Mexique7 commentaires
3.0
Y est allé le 11 septembre 2022
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 2
I ordered the Chicken Tikka Masala ($16) while my husband ordered the Chicken Mango ($17). The sauces on both were delicious. The chicken for the Tikka Masala could have been slightly less tough. The service was fair. When we entered and said we had made a reservation, the server did not know what we were talking about. When we ordered the Cheese Naan ($7) we were admonished it was not an appetizer but to eat with the meal, so that was delayed until we got our main dishes. Checks were not presented; we finally asked if we paid up front at the register, which is the case with this restaurant. The ambiance is fast-casual, though there is table service so does not technically meet this definition. It is located in a strip mall on the edge of Lake Oswego. This would be a good establishment for casual business lunches.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Birmingham8 commentaires
5.0
Y est allé le 22 août 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service, great food. Visiting from the UK and needed a fix of Indian food! The team were very friendly and very knowledgeable about their food. Had a great chat with the owner. I was seated on my own, but the restaurant was busy with families and take outs. A great choice.
Ce commentaire est-il utile?
TT
ThoseTwo VIP
Portland 18 commentaires
5.0
Y est allé le 29 juillet 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The food is really good. It is like a adventure to a region of India. The medium heat curry could have been more hot, but that is very subjective. I will be returning for another adventure soon.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Portland 3 commentaires
5.0
Y est allé le 14 juin 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
What a surly we had by the extensive menu selection from many regions in India!! The owner said they were u set staffed but delivered delicious food to our table in a timely manner. He was also very sweet when he came out as we weee Leaving to bow and say good bye and goodnight!
Ce commentaire est-il utile?
JH
JimH
Portland 2 commentaires
5.0
Y est allé le 24 mai 2022
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 3
Excellent food and service! A welcome addition to the neighborhood.
Ce commentaire est-il utile?
JM
JonM VIP
Portland 1 commentaire
1.0
Y est allé le 8 mai 2022
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
This restaurant allowed us to make an 11am reservation on Mothers Day. When we arrived we were told (rather rudely) that the restaurant does not open until 11:30. No apologies or explanation as to why it is taking reservations for times when the restaurant is closed. Ruined my wife’s Mother’s Day brunch plans.
Ce commentaire est-il utile?
M
Marting
Portland 1 commentaire
5.0
Y est allé le 2 avril 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
This was our first time eating Indian food. The restaurant was clean and bright, very attractive. The staff was friendly and helped us decide what to order. We had fun and ate some very tasty food.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Richmond4 commentaires
5.0
Y est allé le 20 février 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Hello Little India is truly a gem tucked in the heart of Lake Oswego. Staff is warm and very accommodating. Food is well prepared, delicious, and reasonably priced for the amount of food provided. Finally found a place to satisfy my cravings.
1 personne a trouvé ce commentaire utile
HK
HK87
Portland 2 commentaires
5.0
Y est allé le 20 février 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
The food was delicious! The ambiance left little to be desired. The lighting was a bit office building like and very bright.
2 personnes ont trouvé ce commentaire utile

FAQ

Le restaurant Hello little India a été coté 4,1 étoiles par 16 clients d'OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Hello little India

15158 Bangy Rd, Lake Oswego, OR 97035-3111

Informations supplémentaires

Quartier
Tigard
Heures d'ouverture
diner lun, mer–ven 11H00–14H30 sam, dim 11H30–15H00 Souper lun, mer–ven 16H30–21H00 sam, dim 17H00–21H30
Prix
30 $ ou moins
Cuisines
Indienne, Internationale, Halal
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Bar/Lounge, Cachère, Non-fumeur, Options sans gluten, Végétalien

Site Internet
https://hellolittleindiapdx.com/
Numéro de téléphone
(971) 470-3162
Installations pour groupes privés
We welcome you to explore our Private Dining options, perfect for any occasion. Please reach out to Amma at limelight1231@outlook.com or by calling 360-977-4604

Hello little India

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Veg Ki Bahar

Achari Aloo

Aloo Gobi

Aloo Mutter

Baigan Bharta

Bhindi Masala

Chana Masala

Daal Kabila

Daal Tadka

Malai Kofta

Mixed Vegetables

Mutter Paneer Masala

Paneer Jalfrezi

Paneer Tikka Masala

Shahi Navratan Korma

Shahi Paneer Kofta

Vegetable Mango

Shaan E Hyderabadi Biryani

Chefs Special Biryani21,00 $ US

Chicken Biryani21,00 $ US

Lamb Biryani19,00 $ US

Prawn Biryani19,00 $ US

Vegetarian Biryani15,00 $ US

Mutton Shop

Bhuna Hua Gosht19,00 $ US

Lamb Jalfrezi18,00 $ US

Lamb Mango19,00 $ US

Lamb Mughlai18,00 $ US

Lamb Tikka Masala8,00 $ US

Rogan Josh23,00 $ US

Karahi Se Garma Garam

Butter Chicken16,00 $ US

Chicken Jalfrezi15,00 $ US

Chicken Mango17,00 $ US

Special Chicken by Chef19,00 $ US

Chicken Tikka Masala16,00 $ US

Shahi Khan E Khaas

Chicken Korma17,00 $ US

Chicken Makhni15,00 $ US

Chicken Malabar Masala16,00 $ US

Chicken Saag15,00 $ US

Chicken Vindaloo16,00 $ US

Corn Saag15,00 $ US

Fish Korma19,00 $ US

Fish Malabar Masala18,00 $ US

Fish Vindaloo16,00 $ US

Lamb Korma19,00 $ US

Lamb Makhni18,00 $ US

Lamb Malabar Masala18,00 $ US

Lamb Saag18,00 $ US

Paneer Korma15,00 $ US

Paneer Makhni15,00 $ US

Shrimp Korma17,00 $ US

Shrimp Makhni18,00 $ US

Shrimp Malabar Masala18,00 $ US

Shrimp Saag18,00 $ US

Shrimp Vindaloo18,00 $ US

Vegetable Makhni15,00 $ US

Vegetable Malabar Masala15,00 $ US

Vegetable Saag15,00 $ US

Vegetable Vindaloo15,00 $ US

Vegetables Korma15,00 $ US

Garam Garam Tandoor Se

Cheese Naan7,00 $ US

Garlic Naan6,00 $ US

Kashmiri Naan7,00 $ US

Naan5,00 $ US

Onion Kulcha5,00 $ US

Punjabi Paratha5,00 $ US

Tandoori Roti4,00 $ US

Fish or Shrimp Bhandar

Fish Curry18,00 $ US

Fish Jalfrezi18,00 $ US

Goan Shrimp Curry18,00 $ US

Shrimp Curry18,00 $ US