Hello Auntie

Banquet One

$65; Whole Table only. Shared banquet min 4+ required for 10+

• Fried School Prawns

  with fermented chilli mayo

• Green Papaya

  mango, carrot, peanuts, basil, shitake vinaigrette

• Lemon Cured Rare Beef

  w/ eschalots, radish, crispy fried shallots with puffed rice

• Chicken Skewers Marinated

  w/ turmeric, garlic and lemongrass

• 'Banh XEO' Crispy Coconut

  turmeric crepe w/ onion, bean sprout, jicama, pork

• Rangers Valley Wagyu

  porcini puree, leek, basil, char sui jus

• Twice Cooked Pork Belly

  onsen egg, cuttlefish jus, pickled spanish onion

• Fried Rice

• Desserts to Share

Banquet Two

$55; Whole Table only. Shared banquet min 4+ required for 10+

• Aburi Corn Cob

  fermented chilli, miso butter, typhoon shelter

• Fried School Prawns

  with fermented chilli mayo

• Lemon Cured Rare Beef

  w/ eschalots, radish, crispy fried shallots with puffed rice

• Chicken Skewers Marinated

  w/ turmeric, garlic and lemongrass

• 'Banh XEO' Crispy Coconut

  turmeric crepe w/ onion, bean sprout, jicama, pork

• Rangers Valley Wagyu

  porcini puree, leek, basil, char sui jus

• Potatoes Tossed in Fermented Shrimp Paste

  chilli, garlic, rosemary

• Fried Rice

• Desserts to Share

Small

• Spring Rolls (2pcs)

  • Tofu & Truffle with Shitake and Ginger VinaigretteA$11.00
  • Chicken & Corn with Mayo and PadanoA$11.00

• Rice Paper Roll (2pcs)

  • Roast DuckA$12.00
  • Tofu and ShitakeA$10.00

• Skewers

  pork, chicken (Gluten Free) or king prawn

  • 3pcsA$15.00

• Aburi Corn CobA$10.00

  fermented chilli, butter, puffed wild rice

• Crispy 'Pho' Brined Chicken LegA$12.00

• Fried School PrawnsA$20.00

  with fermented chilli mayo

• 'Bo la Lot' Grilled Ground Wagyu Wrapped in Betel LeafA$21.00

• Smoked Miso Eggplant FritterA$18.00

  sesame, chives, ginger nuoc cham

Medium

• Sautéed CalamariA$28.00

  cucumber, dill, orange, sate, garlic

• 'Banh Khot' Coconut and Turmeric PikeletsA$25.00

  prawns, smelt roe

• Rangers Valley WagyuA$39.00

  porcini puree, spring onion, basil, char sui jus

• Black Sesame and Eggplant WontonA$25.00

  sate beurre blanc, peanuts, yoghurt

• Duck and Porcini Gyoza Charred Miso Beurre Noisette Pickled OnionA$26.00

  radish

• Dry Aged Duck BreastA$38.00

  charred leek, hoi sin demi-glace, basil oil

Big

• 'Banh Xeo' Crispy Coconut Turmeric CrepeA$18.00

  with onion, bean sprouts, jicama

• Rice Paper Roll KitA$51.00

  8 vermicelli sheets, 3 prawn skewers, 2 chicken skewers, 2 pork skewers, 4 wagyu wrapped in betel leaf, 1 spring roll

• Twice Cooked Pork BellyA$45.00

  onsen egg, cuttlefish jus, pickled spanish onion

Salads

• Roast DuckA$26.00

  seaweed, basil, banana blossom, viet coriander, peanuts

• Green PapayaA$21.00

  mango, carrot, peanuts, basil, cured wagyu, shitake vinaigrette

Sides

• BroccoliniA$18.00

  X.O. sauce, tomatoes, basil

• Egg Noodles in GarlicA$12.00

  chilli, soy dressing

• Lettuce and HerbsA$3.00

• Potatoes Tossed in Fermented Shrimp PasteA$16.00

  chilli, garlic, rosemary

• Rice PapersA$2.00

• Vermicelli SheetsA$8.00

  with shallot oil

• White RiceA$4.00

Noodles and Rice

• 'BBH' Pork KnuckleA$21.00

  brisket, meatball, porkloaf, vermicelli, spicy lemongrass beef broth

• 'Pho Dac Biet' Angus BeefA$19.00

  meatballs, brisket, beef rib, rice noodles, beef broth

• 'Vegan Pho' Vegetable StockA$20.00

  rice noodles, shitake, cauliflower, broccoli, tofu

• Rice VermicelliA$20.00

  carrot, daikon, BBQ pork skewers, chicken spring roll

• Sauteed Red PrawnA$25.00

  thin egg noodle, fresh tomato, basil, x.o sauce

• Charred Ground WagyuA$20.00

  thin egg noodle, tomato miso, basil, fried shallots, padano

• RiceA$19.00

  w/ bbq pork, shredded pork rind, chicken loaf, pickles

• Scallop and Prawn Fried RiceA$38.00

  x.o sauce, salted egg, bean sprouts, smelt roe

Desserts

Enjoy our dessert for $10 with cocktail pairing

• Jasmine Tea Pannacotta, Maple Honeycomb, Pear CrispA$15.00

  cocktail pairing: 'Piano lessons' vanilla vodka, peach schnapps, cointreau, pineapple, toasted marshmallow $15

• Date Doughnut, Rum Fudge, Cinnamon Ice Cream, Orange CrispA$16.00

  Cocktail Pairing: 'Nutty zoe' pimms, bacardi white rum, rambutan, macadamia, mint, lime $18

• Salted Caramel Banoffee Brulee with Coconut CreamA$15.00

  Cocktail Pairing: 'Coconut Colada' white rum, pineapple, coconut milk, lychee $17