Pass the Plate
Deviled Eggs$9.00
roasted jalapeno, cream cheese, crisp bacon
Heirloom Wings$13.00
naked, hot honey, carolina gold, buffalo
Brussels Sprouts$12.00
hot honey drizzle, fresh local peaches
Cheddar Hoe Cakes$11.00
sharp cheddar
Bradford Farms Fried Pickled Okra$11.00
cornmeal dusted, pickled garlic remoulade
Heirloom Spinach Artichoke Dip$12.00
sweet peruvian peppers, chicharrónes, black garlic crostini
Skillet Honey Cornbread$9.00
sorghum butter & tomato jam
Coldwater Atlantic Oysters
on the half shell with accompaniments
- 3 per$18.00
- 34 doz$36.00
Oysters Rockefeller
bacon, spinach, alfredo, pecorino
- 1/2 doz$18.00
- 36 doz$36.00
Seasonal Salads & Soup
Heirloom$11.00
tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing
Summer Kale$13.00
sunflower seeds, fresh peaches, local radish, red beets, blackberry vinaigrette
Southern Caesar$12.00
romaine, parmesan cheese, cornbread croutons, house caesar dressing
Chef-Inspired Mains
Walnut Grove Farms Ribeye$50.00
coffee rub, red skin mashed potatoes, sautéed green beans
Shrimp Perloo$28.00
blackened shrimp, carolina gold rice, peppers, onions, jalapenos, and charred grape tomatoes
Walnut Grove Farms Burger$20.00
double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries
Carolina Gold Salmon$31.00
scottish salmon, sauteed kale, local peaches, heirloom tomatoes, carolina gold bbq glaze
Fried Chicken$27.00
airline chicken breast, maple dijon glaze, collard greens, roasted turnips
Smokey NC Trout$29.00
pan seared with smoked salt, charred cream corn, grilled zucchini and squash, piquillo pepper coulis, tomatoes
Country Fried Steak$27.00
red skin mashed potatoes, sautéed green beans, pepper gravy
Cheshire Pork Chop$28.00
stewed okra & tomatoes, white bean puree, andouille jam
Pastalaya$26.00
cavatappi, andouille, red peppers, onions, grape tomatoes, parmesan cream
Toasted Gnocchi$23.00
peppers, onions, okra, creole cashew “cream”
