Fall/Winter Dinner Menu
Pass The Plate
shareable small plates
Fried Green Tomatoes12,00 $
cornmeal dusted, blue cheese, crunchy chickpeas, spicy honey balsamic vinaigrette
Deviled Eggs9,00 $
roasted red peruvian pepper, chive, pecorino
Heirloom Wings13,00 $
naked, togarashi hot honey, carolina gold, buffalo
Crispy Country Ham Fritter10,00 $
bradford collards, NC country ham, smoked pimento cheese dip
Brussels Sprouts12,00 $
crispy fried, spiced apple cider glaze, granny smith apple
Roasted Sweet Potatoes11,00 $
braised red cabbage, pistachios, sherry caramel
Skillet Honey Cornbread9,00 $
sorghum butter, tomato jam
Smoked Trout Dip10,00 $
house smoked trout, cured egg yolk, pickled jalapeño, fried chicharrónes, black garlic crostini, sliced veggies
Coldwater Atlantic Oysters
on the half shell with accompaniments
Oysters Rockefeller
bacon, spinach, alfredo, pecorino
Soup + Salad
seasonal soups and salads
Heirloom Salad11,00 $
tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing
Winter Kale Salad13,00 $
kale, roasted sweet potato, golden beets, dried cranberry, apple, crunchy chickpeas, apple cider vinaigrette
Southern Caesar Salad12,00 $
romaine, parmesan cheese, cornbread croutons, house caesar dressing
Chicken and Cauliflower Velouté9,00 $
with leek ash and chive oil
Chef-Inspired Mains
entrées
Walnut Grove Farms Ribeye50,00 $
coffee rub, garlic roasted red potatoes, sautéed green beans
Shrimp & Carolina Grits26,00 $
peppers, onions, tomatoes, edamame, cream
Walnut Grove Farms Burger20,00 $
double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries
Pan Seared Scottish Salmon32,00 $
cauliflower grits, sautéed kale, sage butter
Creole Chicken Pot Pie24,00 $
blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust
Country Fried Steak27,00 $
roasted red potatoes, sautéed green beans, pepper gravy
Cheshire Pork Belly31,00 $
whipped sweet potatoes, tomato jam, za’atar roasted winter squash
Braised Chicken Thighs27,00 $
parsnip puree, braised collard greens, roasted golden beets, tarragon pan sauce
Pasta23,00 $
cavatappi, alfredo, broccoli, pecorino
Vegetarian Jambalaya21,00 $
rice, tomato, pickled okra, za’atar roasted winter squash
Served on the Side
seasonal additions
bacon braised collards
za’atar roasted winter squash
sautéed green beans
three cheese macaroni pie
roasted red potatoes
braised red cabbage
Something Sweet
house made desserts
Warmed Mixed Berry Cobbler10,00 $
sweet cornbread streusel, vanilla ice cream
Heirloom Biscuit Bread Pudding7,00 $
caramel, toasted coconut, pineapple ice cream
Dark Chocolate Mousse11,00 $
white chocolate shavings, cocoa powder
