Pass the Plate
Deviled EggsUS$ 9,00
roasted jalapeno, cream cheese, crisp bacon
Heirloom WingsUS$ 13,00
naked, hot honey, carolina gold, buffalo
Brussels SproutsUS$ 12,00
hot honey drizzle, fresh local peaches
Cheddar Hoe CakesUS$ 11,00
sharp cheddar
Bradford Farms Fried Pickled OkraUS$ 11,00
cornmeal dusted, pickled garlic remoulade
Heirloom Spinach Artichoke DipUS$ 12,00
sweet peruvian peppers, chicharrónes, black garlic crostini
Skillet Honey CornbreadUS$ 9,00
sorghum butter & tomato jam
Coldwater Atlantic Oysters
on the half shell with accompaniments
- 3 perUS$ 18,00
- 34 dozUS$ 36,00
Oysters Rockefeller
bacon, spinach, alfredo, pecorino
- 1/2 dozUS$ 18,00
- 36 dozUS$ 36,00
Seasonal Salads & Soup
HeirloomUS$ 11,00
tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing
Summer KaleUS$ 13,00
sunflower seeds, fresh peaches, local radish, red beets, blackberry vinaigrette
Southern CaesarUS$ 12,00
romaine, parmesan cheese, cornbread croutons, house caesar dressing
Chef-Inspired Mains
Walnut Grove Farms RibeyeUS$ 50,00
coffee rub, red skin mashed potatoes, sautéed green beans
Shrimp PerlooUS$ 28,00
blackened shrimp, carolina gold rice, peppers, onions, jalapenos, and charred grape tomatoes
Walnut Grove Farms BurgerUS$ 20,00
double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries
Carolina Gold SalmonUS$ 31,00
scottish salmon, sauteed kale, local peaches, heirloom tomatoes, carolina gold bbq glaze
Fried ChickenUS$ 27,00
airline chicken breast, maple dijon glaze, collard greens, roasted turnips
Smokey NC TroutUS$ 29,00
pan seared with smoked salt, charred cream corn, grilled zucchini and squash, piquillo pepper coulis, tomatoes
Country Fried SteakUS$ 27,00
red skin mashed potatoes, sautéed green beans, pepper gravy
Cheshire Pork ChopUS$ 28,00
stewed okra & tomatoes, white bean puree, andouille jam
PastalayaUS$ 26,00
cavatappi, andouille, red peppers, onions, grape tomatoes, parmesan cream
Toasted GnocchiUS$ 23,00
peppers, onions, okra, creole cashew “cream”