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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 7 times today

Heirloom - Midway

4.7
1019 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Special Occasion
  • Worth the Drive
"Voted Best New Restaurant in the State of KY 2007"- The Lane Report.

"Voted Best Fine Dining Restaurant in Lexington Area"- KY Monthly Magazine.

Located in the heart of horse country and just 15 minutes from downtown Lexington. Offering an extensive boutique wine list and specializing in eclectic contemporary cuisine.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Lunch: Tuesday - Saturday: 11:00am - 2:00pm; Dinner: Tuesday - Saturday: 5:30pm - 9:00pm
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Phone number
(859) 846-5565
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Wombles
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Neighborhood
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Parking details
Parking on the street. There is free valet parking every Friday and Saturday nights in the warmer months!
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, View, Wheelchair Access, Wine
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ChrisB (Columbus)
5.0  Dined on February 10, 2018

fantastic food and drinks. those damn pretzels are incredible.

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WBinKY (Louisville)
5.0  Dined on February 9, 2018

As usual, this restaurant is fantastic. The location, the food, the people, all of it is what I expect from a high end restaurant and my wife and I love returning here each time. While the menu retains some of the fan favorites, it also gets updated fairly regularly to include new options that I have yet to be disappointed by. Definitely recommend this restaurant!

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Lettuce8 (Louisville)
5.0  Dined on February 9, 2018

Great food, great service, friendly staff, creative dishes; a local treasure.

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vipRacetracker660 (Louisville)
5.0  Dined on February 7, 2018

Wonderful new additions to the menu. Everything was wonderful

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vipPaul (Louisville)
5.0  Dined on February 3, 2018

Excellent food and good service. Our server made my dirty Grey Goose Martini and it was one of the best I had ever had. I was IMPRESSED!!!

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vipOpenTable Diner (Louisville)
5.0  Dined on January 27, 2018

Great atmosphere and food as well as great service from Meredith. A favorite restaurant for a lovely dining experience.

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GaryFields (Louisville)
5.0  Dined on January 26, 2018

I have never been disappointed with any aspect of Heirloom. The food is exquisite, and the service is always 5 star. Ask for Meredith, she is wonderful.

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vipT8ksalot2please (Louisville)
5.0  Dined on January 17, 2018

A delightful meal warned up the conversation on a frightfully cold day. Great setting for an important meeting.

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bijou (Louisville)
4.0  Dined on January 13, 2018

We had a very nice special dinner. Although we were disappointed that there was no soup available on a very cold night.

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OpenTable Diner (Memphis)
5.0  Dined on January 12, 2018

My husband and I visited for our anniversary. Delicious food, lovely presentation. Cocktails were tasty and flavorful. Service was impeccable. We had the crab cake, scallops and beef tenderloin, all were divine.

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vipDineOutDuo (Louisville)
5.0  Dined on January 12, 2018

Everything was delicious! Husband was leery of ordering the poached lobster, but he absolutely loved the dish! He also loved the scallop entree and even ate the carrots! My mahi mahi was cooked perfect. It was served with sunchokes which I have never eaten but they are now a favorite. Waitress was a delight! A perfect evening on a snowy night.

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Cheri (Louisville)
3.0  Dined on January 9, 2018

I have never had a bad experience until tonight...they couldn't get my steak cooked the way I ordered. I asked for a to go box so i could take it home and cook. Otherwise, everything else was great.

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Seahorse (Louisville)
5.0  Dined on January 9, 2018

Just one of the best places to eat in the entire Lexington area hands down, year after year.

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OpenTable Diner (Louisville)
5.0  Dined on January 6, 2018

Excellent service! Gretchen made great recommendations, and was very attentive and friendly. Food was outstanding (although desserts don’t quite match up to the entrees). Great ambience. 5 out of 5.

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vipRacetracker660 (Louisville)
5.0  Dined on January 3, 2018

Best meal, but every time we dine there it's the best meal

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Nancy (Louisville)
3.0  Dined on December 31, 2017

We made a reservation early in December to have dinner at Heirloom on New Year's Eve. The day prior one of the staff called and told us there would be a set menu with four courses for $85 per person. She asked if that was agreeable, and I said yes. To our recollection there have not been that many courses in the past, and the restaurant has not always had a set menu. The food was excellent. However after the second course, my husband and I were full. We ended up taking the third course (steak, crab cake, and Brussel sprouts) home. We nibbled at the dessert (ice cream would probably not have stayed frozen if we had tried to take it home!). Our long tradition of eating at Heirloom on New Years Eve may have to end unless there are other options in the future. We love this place, but are not going to be willing to pay that much for a meal we cannot begin to finish.

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OpenTable Diner (Louisville)
5.0  Dined on December 30, 2017

We visited Heirloom for a special birthday dinner. The staff was very friendly and attentive. They made you feel special and like you were the only people in the place. The food was excellent and the ambience was amazing. Even though our drive is well over an hour, we will be visiting Heirloom on a regular basis. Well done Heirloom!

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OpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

Awesome, great place to eat. Great cheese plate

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OpenTable Diner (Louisville)
4.0  Dined on December 26, 2017

I was so excited to go to Heirloom. There were only two tables being served the day we went ( day after xmas). I ordered the pasta and was told they were "out" of pasta. The server was apologetic but I was highly disappointed since the menu is limited. I went with a Caesar salad add Shrimp. Overall the salad was good. It would have been nice to have some bread and butter to snack on. I would still go back, but I think for prices like that all menu options should be readily available or provide a broader menu to choose from. The other guests with me were highly satisfied with their lunch of chicken and liver.

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OpenTable Diner (Memphis)
5.0  Dined on December 15, 2017

Great food, great service! Will be back!

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