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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Heirloom Kitchen.
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Heirloom Kitchen

4.9
159 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Local Ingredients
Heirloom Kitchen is a farm to table restaurant focusing on New American cuisine with a heavy emphasis on seasonality open Friday - Sundays. The rest os the week we are a cooking school. We will offer chef’s table seating around our kitchen island where guests can watch Executive Chef David Viana prepare and artfully present their dishes. Communal seating at our Farm Table and more traditional dining options will also be available. Chef Viana’s menu, changing with the seasons and often daily, will feature modern, playful takes on American classics.

As always, Heirloom Kitchen commits itself to sourcing the finest quality ingredients and curating both an elevated and interactive dining experience. We look forward to hosting you!
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner: Friday - Saturday: 5pm -10pm
Dinner: Sunday: 4pm -8pm
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Phone number
(732) 727-9444
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Viana
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Neighborhood
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Cross street
Cottrell Road
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Parking details
We have parking available through the shopping center. If and when it's quite full you can park by The Provident Bank and or the Rite Aid.
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Special events & promotions
Our world-class kitchen and entertaining space may very well be the perfect venue for your personal or corporate events.

We offer hands on cooking classes, private chef table dinners and cocktail style parties. We want our guests to feel as if they are cooking a fabulous meal in their best friends kitchen!

Each Chef’s Table Dinner is a culinary adventure sure to produce a lasting memory for all who attend. Our open kitchen provides the unique opportunity to watch and interact with your Chef.

Our space is also available for your editorial & commercial photo shoot needs.
Additional
BYO Wine, Chef's Table, Counter Seating, Wine
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vipNewJersey (New York Area)
4.0  Dined 3 days ago

We loved the food -- excellent! Unfortunately, the sound level of the music was too loud and made conversation among a table of 4 very difficult. Service was outstanding -- our waitress was extremely knowledgeable and personable! The menu is somewhat limited for those who are less adventurous, but what was there was excellent!

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marias (New York Area)
5.0  Dined 4 days ago

The ambiance, food, service and presentation was all amazing! My first time there and I would definitely recommend it. I will be returning, a great first experience.

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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

Absolutely delicious dinner and the service was excellent! Will return again soon!

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EdH1 
3.0  Dined 5 days ago

The food, ambiance and service were outstanding.
My overall lower rating reflects only one negative critique.
There was no mention a gratuity was included in the bill.
So after a fairly strong (and good) bottle of wine we neglected to review the bill in detail, saw an empty spot for a tip and happily provided one.
When we looked at our receipt the next morning - we realized we missed we were already charged for the gratuity. So we doubled tipped!

Take home lesson - despite great food, good wine, and overall enjoyable ambiance and experience - make sure you read your bill!

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OpenTable Diner (New England)
5.0  Dined on February 14, 2018

This place is one of the very best in central jersey! One of the best ducks i have ever had!

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AllenK (New York Area)
5.0  Dined on February 11, 2018

We had a great time. The staff was attentive and engaged. We talked with the chef afterwards. He has his heart in this and knows that this is the hospitality business and not just cooking food for people.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

The food was very well-prepared and delicious. The portions could have been a little bit larger for the prices we were paying.

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OpenTable Diner (Atlantic City)
5.0  Dined on February 3, 2018

We enjoyed the open kitchen, and the friendly vibe of the staff was extraordinary. #Cynthia.....The food was to die for. I would visit Heirloom weekly. Can not wait to return!

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CJTraveler (Las Vegas)
5.0  Dined on February 2, 2018

We live an hour away from Heirloom Kitchen but decided to give it a try based on several articles written. We were not disappointed and I would even say they exceeded our expectations. Everything on the menu is absolutely delicious and cooked to perfection. The service was tremendous as well. I have nothing to criticize and everything to rave about. We will be back!

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shellyl (San Francisco)
4.0  Dined on February 2, 2018

First time at Heirloom. Read reviews which were outstanding. I thought the service was exceptional and friendly. The staff was knowledgable and politie. The timing of appetizers to main course was somewhat long but they warned us about that due to individualization of parties and taking care of tables one at a time. However, as soon as the main course was completed we had a dessert menu placed on our table...it wold have been more relaxing to let us digest for a few minutes.
The food was tasty,eclectic with wonderful presentation. However, I thought portions were small given the somewhat high prices for appetizers and main courses. Would have liked more choices,especially on the main entrees.
Would return but only on special occasions, not just for a night out. Thank you.
Shelly Ludwig M.D.

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vipMemo (New York Area)
5.0  Dined on February 2, 2018

Took my wife for a date night here. Became a night to remember. Consider this place - homie yet classy. Overall a great experience between the atmosphere, the great knowledgeable fun staff and delicious meal. Will definitely recommend this to anyone who’s looking for a new experience.
If you ever visit, do ask for Cynthia. Best server ever!!

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

The food is absolutely wonderful from appetizers to dessert.
The staff is amazing.
We will be back

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

This was our second time there, and it was perfect. We tried something different than the first meal, and again, it exceeded expectations. I still can’t believe we have a place like this is NJ.

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Love that this gem is right in our backyard!! The entire staff is beyond professional and always make us feel at home!

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EatAteEaten (New York Area)
5.0  Dined on January 21, 2018

A can't miss for the NJ dining scene.

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

What a gem! Absolutely loved the experience!
Will definitely come back also would like to take cooking lessons with a group of friends that’s should be a lot of fun!! Next time I want to sit at the table next to the chef. A must vitiligo restaurant!

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OpenTable Diner (New York Area)
5.0  Dined on January 20, 2018

The food was second to none. The staff was very attentive without being over bearing. I understand why reservations are needed well in advance. I can't wait to go for a refill.
If you like duck you really need to taste theirs, unbelievably good!

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vipOpenTable Diner (Philadelphia)
5.0  Dined on January 20, 2018

Easily one of the best dining experiences in New Jersey. The staff is warm and friendly. The food is fantastic, definitely some of the best duck outside of China. Kudos to the party chef as well; desert was superb.

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OpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

Unique culinary experience in NJ, absolutely enjoyed the whole experience. Server was funny and well versed on the menu, food was outstanding . Will definitely come back for dining and for the cooking classes

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OpenTable Diner (New York Area)
5.0  Dined on January 13, 2018

This place is unlike anything else. Worth the time to check out.

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