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Heirloom Kitchen and Bar

4.5
372 reviews
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$31 to $50
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Farm-to-table
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Local Ingredients

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About

At Heirloom we work with the best seasonal product we can get our hands on. From farm, forest, pasture and stream, we work to create a meal that nourishes the body as well as the heart by providing a sense of place and season. We preserve the bounty of spring and summer to sustain us through the fall and winter while respecting what each season brings anew. We feel we can be forward thinking by looking backwards, create something new by acknowledging our past. We call our food “modern farmhouse cuisine”

We look forward to sharing our food with you!
Dining Style
Casual Dining
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Cuisines
Farm-to-table, Contemporary American
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Hours of operation
Tue–Sat 4:00 pm–10:00 pm
Dinner
Mon, Sun 4:00 pm–9:00 pm
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Phone number
(651) 493-7267
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Wyatt Evans
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Neighborhood
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Cross street
Cretin Ave.
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Parking details
Heirloom has a parking lot located behind the restaurant. Please note, this lot is shared with another business, as well as residential tenants of the building. Available on street parking can be found on Eastbound Marshall Avenue, to the West of the restaurant, as well as Montrose Pl. and Exeter Pl. between Marshall Ave. and Dayton Ave.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 372 People Are SayingWrite a review
Overall ratings and reviews
4.5based on recent ratings
4.6
food
4.7
service
4.4
ambience
4.2
value
Noise · Quiet
88% of people would recommend it to a friend
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5.0Dined on April 19, 2018

Had dinner Tuesday evening 4/17. The food and service were outstanding. Enjoyed the beet tart and the chicken was delicious! This was my first experience and would go there again!

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5.0Dined on April 18, 2018

Excellent food, varied, beautiful tastes pairings. Portions just right, three courses satisfying without feeling over fed. Service attentive but not intrusive.

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4.0Dined on April 12, 2018

good restaurant. Excellent mixed vegetables and wine.

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5.0Dined on April 12, 2018

Had a nice business dinner with a visitor from France. She thought it was really terrific - very thoughtful composition of each dish. Service was very attentive but not overbearing.

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5.0Dined on April 9, 2018

Excellent service. Food and wine was exceptional. Will definitely be going back.

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5.0Dined on April 7, 2018

Excellent, unusual food. Great service and professional, friendly attention from the host. Truly an unusual neighborhood gem.

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2.0Dined on April 6, 2018

The quality of the food and service is great and the bread was excellent but they have reduced their portions to very small sizes; you shouldn't expect to feel full with eating their entries.

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4.0Dined on April 6, 2018

I had a lovely time, service was great, several of the dishes were delicious, and I loved the wine selection. However, I was very disappointed in the grain porridge dish. There were no vegetarian options for the third course.

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5.0Dined on March 31, 2018

Great food and great service.

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5.0Dined on March 25, 2018

Great food, great service, highly recommend this place!

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5.0Dined on March 24, 2018

The dining experience was great! We've been there twice now and had wonderful experiences both times. The food is inventive, delicious, and beautiful! We ordered too much food though - my advice would be to share either the 1st or 2nd course. It seems like 2nd courses are easier to share. Skip the bread unless you REALLY LOVE bread. And, the sticky toffee cake at the end was amazing - but order it with a coffee (even a decaf). It is really sweet but absolutely delicious. We'll be back again, but probably when the menu changes a bit for the seasons.

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3.0Dined on March 24, 2018

It was good, I think I would go back to do a happy hour date at the bar. Nice ambiance

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2.0Dined on March 23, 2018

The plates were artful, but the portions were microscopic and the food below average. Value: terrible. Glorious waiter. Pleasantly quiet. Average interior decor. Nicely, there was no pressure to turn the table, even on a Friday night.

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3.0Dined on March 23, 2018

I made a reservation for 3 to celebrate a friend’s birthday. I had only been to Heirloom for brunch which was hearty and very tasty. We were in the sunny front window by the kitchen and the coffee and tea selection was lovely.
The evening menu was designed as a three course tasting menu priced a la carte. The waitress encouraged us to order at least two each and said we could share notes. However the portions were very small, composed and fussy. The pretentiously titled ‘interesting vegetables’ were unappealingly topped with whey foam, chalky-textured carrot purée smeared on the plate next to a scanty pile of broccoli, cauliflower, perhaps a parsnip or two. My pork jowl dish was a seared slab of pure fat - I detected only a shred of meat at the center. Paired with just a tiny swirl of applesauce and literally three halves of Brussels sprouts. Even worse than the jowl were the combinations on my next plate which I was very hesitant to order but the waitress assured me it was ‘lovely.’ I thought fish with dairy was a bad idea and it truly didn’t disappoint. Smoked whitefish atop Greek yogurt with RAISINS and dill- ?!? To add insult to the small portions, we paid the $4 extra for bread & butter for the table and it was two slices - yes, different kinds but 2 slices of bread for a table of three. My lemon-thyme cocktail came in a wine glass with lots of crushed ice. Many of the elements just felt confusing - what were they thinking? Including the waitress who knew we were celebrating and put us at what she called the ‘best table’ in the very back by the fuse boxes with no window or view of the kitchen. Overpriced and unappetizing. I would not go back.

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5.0Dined on March 22, 2018

Dining experience was fabulous. Parking was challenging.
Server was fantastic, helpful with menu choices.

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5.0Dined on March 20, 2018

Such a wonderful dining experience. The food is both imaginative and satisfying and always executed so well. Wonderful wine list. Gracious, experienced, fun service. This is truly an exceptional dining spot in the Twin Cities.

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5.0Dined on March 19, 2018

Awesome cuisine and excellent wine and beer selections!

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5.0Dined on March 18, 2018

Wonderful evening for my mother's birthday. The pork jowl was fantastic.

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5.0Dined on March 16, 2018

Great food and atmosphere. Definitely will return

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5.0Dined on March 10, 2018

We have been here a few times and each time the food and service were exceptional.

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5.0Dined on March 9, 2018

It was delish!

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5.0Dined on March 9, 2018

Favorite new place in St. Paul! Manager/Host seated us, and also curates wine list, so perfect recommendations. Host always great. Try the vegetables of the day — fantastic. Weeknight dining better, wait staff needs to be a bit more prompt. Improving. First time visit June 2017, for anniversary dinner and staff overwhelmed that night so poor service. Food great!

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5.0Dined on March 7, 2018

We love this restaurant! Everything about it works, we have never been disappointed and have dined here frequently.

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5.0Dined on March 5, 2018

Food was delicious but portions small. Excellent service

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3.0Dined on March 4, 2018

Food was interesting and delicious. Portions very small but full price. Maybe consider moving to a real tapas restaurant and lower prices... people might but more. Virtually no non-alcoholic, non-pop options.

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3.0Dined on March 3, 2018

This restaurant clearly has meticulous preparation and high standard of quality for ingredients. This is evident in every dish- what a feat to plate literal porridge in a way that looks appealing. The service was great. Low points were the value-- certain dishes were quite expensive with portions too large that felt like a chore to work through (easy remedy! lower price point for a more manageable portion), and I thought the flavor profile of everything I ate was pretty conservative (personal taste). Overall good experience, would like to see more creativity as this restaurant matures.

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4.0Dined on March 3, 2018

Friendly, professional service! An enjoyable dinner.

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3.0Dined on March 1, 2018

The food, design, and ambience are good, but we had the most wooden and inattentive server that I have had in a long time. The host/manager ended up taking care of us, but the server was not busy or slammed- just brooding and resentful. A disappointment.

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5.0Dined on February 28, 2018

Heirloom never disappoints. The menu might appear small but it constantly changes and evolves in all the best ways. Their wine list is particularly food complimentary.

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5.0Dined on February 22, 2018

Wonderful service, friendly atmosphere and delicious and innovative food. The first two courses and cheese plate were all so beautifully presented and tasted just as good. The main courses, while still beautiful, were the least favorite part of the meal. They were good but not great relative to the starters and pasta dishes. That being said, I will definitely return here again.

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5.0Dined on February 18, 2018

Amazing food! They specialize in smaller courses so you can pick different types of food which is fun. A touch pricey but it’s a high tier restaurant so worth it.

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5.0Dined on February 18, 2018

I am always impressed when I eat here. The food is delicious and inventive, the service friendly and knowledgeable, and the experience is an all-around pleasure.

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5.0Dined on February 18, 2018

Amazing food in a course setting that allowed us to share and therefore try more delicious food! Service was incredible! We knew Jessie from other restaurants and were so glad to run into him there. He is one of the greatest around!

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5.0Dined on February 17, 2018

We have eaten at Heirloom on a number of occasions. We keep coming back for the great food. We have brought friends who have enjoyed it too.

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5.0Dined on February 17, 2018

I took my boyfriend to Heirloom Kitchen and Bar for a weekend-after-Valentines dinner and was the best meal a dining experience I’ve had in quite some time. Delicious and creative dishes served at just the right time with just the right amount of interaction with our waiter and other staff. I’m highly impressed and will be sharing with every willing ear that I can find. Thank you so much!

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5.0Dined on February 14, 2018

Adventurerous Food well prepared and great service!

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5.0Dined on February 14, 2018

Everything about this place was exceptional, but I was even more impressed by the price (we ordered artisanal cheese, a 3 course meal, dessert, and a few cocktails and spent far less than anticipated) and our server, who was warm, funny, and very enthusiastic!

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5.0Dined on February 7, 2018

Stopped after getting to St. Paul to meet my daughter for a late bite. Very creative small plate dishes updated based on locally sourced foods. Server was very welcoming - felt like having dinner with friends. Menu items we had were outstanding.

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4.0Dined on February 7, 2018

Celebrating birthday with friends. Wait staff is excellent and attentive. Menu is inventive, I loved the Cauliflower & Cheese Soup. We were too full for dessert.
Great place for a date, celebration etc!

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4.0Dined on February 7, 2018

The service was excellent. The beat tart was incredible as was the chicken dish. The layered short ribs were interesting and the flavors were nice along with the raisin sauce but the dish was too dry overall.

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