Hed 11

11 course

• 01 :

  Thai Style Kumamoto Oyster with sour green chilli sauce and Ikura Paired with : A handcrafted shot of our house-made Thai whisky

• 02 :

  Sea Crab Dip in Red Curry with Grilled Sticky rice

• 03 :

  Tomkha Spot-prawn Taco | Chicken skin with Cashew | Escargot in Thai pesto

• Additional :

  A5 Wagyu Uni Toast with Caviar and Thai Curry mayo 2pcs. ( $40 )

• 04 :

  Hokkaido scallop in Thai style papaya salad and Rice noodle

• 05 :

  Wagyu Beef Carpaccio with Northern style laarb

• 06 :

  Black Cod in TomYum soup

• Additional

  Lobster Padthai with banana blossom, Egg yolk and Ikura for 2 ($49)

• 07 :

  Baby lamb rack and Turmeric rice

• 08 :

  Heirloom Tomatoes salad with Northern style dressing

• 09 :

  Southern Style Crab curry with Bitter bean and Hawaiian Ogo

• 10 :

  Raspberry Sorbet and Local Berries

• 11 :

  Mango Sticky Rice Ice Cream with Puffed Rice