Heavy Seas Alehouse - VA

Local Oysters

Delivered daily from local farms & vendors. Served with cocktail sauce and Gold Ale mignonette. $2.50 each

• Blue Point, Oyster Bay, CT

• Rappahannock, Topping, VA

• Malpeque, Prince Edward Island, Canada

Snacks

• Soft Pretzel$7.00

  Ancho pepper mustard

• Onion Rings$8.00

  Loose Cannon batter served with Old Bay saffron mayo dipping sauce

• Crab Dip$12.00

  Crab meat with warm pita points

• Fried Calamari$12.00

  Curried mango, Pyrate Rum sauce

• Heavy Seas Ale Wings$11.00

  Smoked wings served with our Loose Cannon Rooster sauce

• Spinach Artichoke & Feta$10.00

  Warm dip great for sharing served with corn tortilla chips

• Teriyaki Bacon Wrapped Scallops$14.00

  lightly fried scallops wrapped in River Run Farms bacon and teriyaki sauce

• Old Bay Caramel Popcorn$5.00

Small Plates

• Smoked Brisket Mac & Cheese$14.00

  Smoked brisket in house-made Loose Cannon Beer and pepper jack cheese sauce over elbow macaroni pasta

• Smoked Short Rib Taco$11.00

  Pickled chayote slaw, Mexican cotija cheese

• Mahi Taco$12.00

  Blackened mahi, cane sugar, roasted pineapple salsa, ancho pepper spread

• Ahi Sashimi$12.00

  Seared sesame crusted rare ahi served with soy sauce, pickled ginger and wasabi

• Locally Made Bratwurst$9.00

  Steamed in Gold Ale with Sauerkraut and spicy ale mustard served on a potato bun

• Spicy Tuna Stack$12.00

  Seared rare ahi, avocado, edamame, cucumbers with a wasabi soy sauce

Sandwiches

• Crispy Chicken Sandwich$12.00

  Buttermilk marinated golden fried chicken served with Swiss cheese, house-made honey mustard, tomato and lettuce

• Pulled Pork Sandwich$12.00

  Roasted pulled pork, coleslaw, and fried onion straws served with a chipotle pepper barbeque sauce

• Pressed Cuban Sandwich$13.00

  Roasted porkloin, capicola ham, Swiss cheese, red onion, hop pickles, mayo, Cuban black bean and Sriracha spread

• Crab Cake$14.00

  Pan fried jumbo lump blue crab cake on a potato roll with shredded lettuce and Old Bay aioli

Soups & Salads

add to any salad: ahi tuna $7 | shrimp $5 | chicken $5 | salmon $7

• House Salad$7.00

  Mixed greens and romaine lettuce topped with tomatoes, diced cucumbers, feta cheese and garlic croutons served with your choice of dressing

• Caesar Salad

  Young green romaine, focaccia croutons, traditional dressing, hand-shaved parmesan

  • Small$8.00
  • Large$13.00

• Onion and Ale Soup$7.00

  Sweet onions, leeks, Gold Ale, melted Gruyère

• Wood Grilled Steak Salad*$16.00

  Romaine, smoked bleu cheese, roasted corn and Anaheim pepper salsa, River Run Farms bacon, buttermilk fried sweet onions, lime and sage dressing

• Spinach Salad$10.00

  Spinach tossed in a raspberry vinaigrette topped with feta cheese, spicy walnuts and strawberries

Large Plates

Our pasta is made fresh in house

• Shrimp Scampi$16.00

  Sautéed shrimp in a garlic scampi sauce tossed with vine ripe tomatoes served over fettuccine pasta. Recommended with Pounder Pilsner

• Crab Cake Dinner$29.00

  2 Jumbo lump crab cakes lightly fried, served in a warm brandy lobster butter sauce with mashed potatoes and wood grilled vegetables. Recommended with Gold Ale

• Seared Sea Scallops$25.00

  4 Bay scallops pan seared and served with mashed potatoes and sautéed green beans. Recommended with Cutlass Amber

• Peg Leg Fish and Chips$17.00

  Fresh cod fried in our Peg Leg batter served with fries and a house-made spicy tasso tartar sauce. Recommended with Loose Cannon American IPA

Open Fire Cooking*

• Atlantic Salmon$24.00

  Roasted corn salsa, jalapeño bacon, chili sage butter, and sweet potato fries. Recommended with Cutlass Amber Lager

• Pub Steak$28.00

  Served with garlic mashed potatoes and seasonal vegetable medley topped with onion straws. Recommended with Double Cannon IPA

• North Carolina Ruby Red Trout$19.00

  Chili glaze, black cherries, smoke bacon, and toasted hazelnuts. Recommended with Gold Ale

• 1/2 Rack Slow Smoked Ribs$18.00

  Coleslaw, peach and poblano pepper jelly, and fries. Recommended with Peg Leg Imperial Stout

• Ahi Tuna Steak$21.00

  Grilled and served with rice, asparagus, with honey wasabi and ginger plum sauce. Recommended with Peg Leg Imperial Stout

Wood Grilled Burgers*

with house fries, seasoned chips or mixed field greens; 1/2 lb. of certified angus beef* $14 | Turkey $12 | Vegetarian $12

• Buffalo Burger

  (+$2); American buffalo topped with smoked shortrib, bacon, smoked cheddar, Peg Leg "Drunk" onions, tomato, and horseradish mayo

• Boulevard Burger

  Peg Leg "Drunk" onions, organic arugula, tomato, aged local cheddar, and ancho pepper mustard

• Teddy Burger

  Buffalo chili, tomato, "black 'n black" stout barbecue sauce and jalapeño bacon

• Arlington Burger

  Smoked blue cheese, tomato, and Loose Cannon onion rings

Drinks

Wines

Sparkling

• Stella Peach, Italy

  • Glass$9.00
  • Bottle$36.00

• Prosecco Brut, Italy

  • Glass$8.00
  • Bottle$32.00

• Steininger Brut, Germany

  • Bottle$54.00

White

• Luna Nuda, Pinot Grigio 2013, Italy

  • Glass$8.00
  • Bottle$32.00

• Barboursville, Pinot Grigio 2014, Virginia

  • Glass$11.00
  • Bottle$42.00

• Sokol Blosser, Pinot Gris 2015, Oregon

  • Glass$12.00
  • Bottle$46.00

• La Crema, Chardonnay 2014, California

  • Glass$12.00
  • Bottle$46.00

• Parallel 43, Chardonnay 2013, Bulgaria

  • Glass$7.00
  • Bottle$28.00

• Parallel 43, Sauv Blanc 2013, Bulgaria

  • Glass$8.00
  • Bottle$30.00

Red

• 10 Span, Pinot Noir 2013, California

  • Glass$8.00
  • Bottle$32.00

• La Crema, Pinot Noir 2014, California

  • Glass$12.00
  • Bottle$46.00

• Chakras Reserva, Malbec 2012, Argentina

  • Glass$10.00
  • Bottle$40.00

• Parallel 43, Merlot 2013, Bulgaria

  • Glass$7.00
  • Bottle$28.00

• Liberty School, Merlot 2012, California

  • Glass$12.00
  • Bottle$46.00

• Goldschmidt "Katherine", Cabernet Sauvignon

  • Glass$14.00
  • Bottle$54.00

• Parallel 43, Syrah 2013, Bulgaria

  • Glass$7.00
  • Bottle$28.00

Craft Cocktails

• Sea Shandy$8.25

  Gold Ale, house-made strawberry basil lemonade or grapefruit

• Spicy Lost in Pear-adise Martini$9.00

  Grey Goose pear vodka, elderflower liqueur, house-made Powder Keg syrup

• Cannon Fuse$9.00

  House-infused Hop Vodka, Loose Cannon, house-made ginger syrup, fresh lemon

• Any Port in the Storm$9.00

  Gosling's Black Seal Rum, house-made ginger syrup, lime juice, Gold Ale

• The Ravens Nest$10.00

  Stoli O, cream de cassis, strawberry basil lemonade, pineapple juice

• Boulevardier Sour$10.00

  Bourbon, Campari, Sweet Vermouth, Gold Ale Syrup, Lemon Juice

• Blackbeards Knee$9.50

  Gin, Gold Ale Syrup, Lemon

• Heavy Seas Gin & Tonic$9.00

  Gin, Pounder Pils, Tonic, Lemon Wedge

Cans & Bottles

Cans

• National Bohemian - Lager (MD)$5.00

• Lonerider - Sweet Josie Brown (NC)$6.00

• Lonerider - Shotgun Betty (NC)$6.00

• Not Your Father's Root Beer (IL)$7.00

• Goslings Ginger Beer (Bermuda)$6.00

Bottles

• Bells - Two-Hearted (MI)$7.00

• Bear Republic - Red Rocket Ale (CA)$7.00

• Widmer Brothers - Omission Lager (OR)$6.00

• Bold Rock - Hard Cider (VA)$6.50

• Great Lakes - Eliot Ness Amber Lager (OH)$6.50

• Great Lakes - Commodore Perry IPA (OH)$6.50

• North Coast - Scrimshaw Pilsner (CA)$6.50

• Firestone-Walker - Union Jack IPA (CA)$6.00

• Stone - Ruination IPA (CA)$7.50

• Ballast Point - Sculpin IPA (CA)$8.00

• Buckler (NI)$5.00

  non-alcoholic

• Dogfish Head - 60 Minute IPA (DE)$6.00

• Dogfish Head - 90 Minute IPA (DE)$9.00

• Terrapin - Hopsecutioner IPA (GA)$6.50

• Sierra Nevada - Celebration IPA (CA)$6.50

• North Coast - Old Rasputin (CA)$8.50

• Founders - Breakfast Stout (MI)$7.50

• New Holland Dragons Milk - Bourbon Barrel Stout (MI)$9.00

• Port City - Porter (VA)$6.50

• Port City - Monumental IPA (VA)$6.50

Available Year Round

• Gold

  4.5% ABV; Deep gold in color with floral and spicy hop aromas. Brewed with pale, caramel and Munich malts balanced with Cascade, Centennial and Hersbrucker hops. Well rounded, fruity and complex. Pairs Well with Salads, Mild Cheeses and Pulled Pork BBQ

• Pounder Pilsner

  5% ABV; Cutlass AmberMade with German malts and an plethora of European hops, Pounder Pils is an American interpretation of a classic European Style. This year-round offering is smooth and elegant showcasing a bright yet zesty botanical aroma. Pairs Well with Chicken and Fish

• Cutlass Amber

  5.25% ABV; Amber in color with a rich, toasty malt flavor and a slightly sweet finish. Formerly known as Heavy Seas Marzen. Pairs Well with Sausage, Pizza and Pit Beef

• Powder Monkey Pale Ale

  4.75% ABV; Amber in color with a nice earthy hop aroma. Distinctly British in character with a firm malt character and a crisp, angular hop finish. Pairs Well with Burgers, Chili and Spicy Foods

• Cross Bones Session IPA

  This session IPA is bursting with floral and citrus notes and has a strong malt backbone to support all of that hoppy goodness. Upon tasting Cross Bones, with it's big body, smooth finish and lingering citrus flavor, it's hard to imagine that it's only 4.5%. Pairs Well with Salads, Mild Cheeses, Chicken and Fish

• Loose Cannon American Hop3 IPA

  Burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor. We've nicknamed it Hop3 (hop cubed) ale to reflect the enormous amount of hops in this beer: over three pounds per barrel! It is hopped three ways: in the kettle, in the hop back and dry hopped. Pairs Well with Strong Cheeses and Steak

• Double Cannon IPA

  Hop aromas blast out of this flavor explosion. Massively dry-hopped, with a balanced malt sweetness, this irresistible force showcases the power of bringing in the extra artillery. Hop cubed - then squared (hop to the sixth)! We've kept the same malt recipe proportions as Loose Cannon, pumped up to 22 Plato (from 16.5) and then doubled the hops. We've captured the beautiful balance of Loose Cannon but we've doubled the firepower. Pairs Well with Strong Cheeses, Fish and Steak

• Peg Leg Imperial Stout 8% ABV

  Deep mahogany in color with aromas of roasted coffee, molasses and dark chocolate. Subtly hopped, making it astonishingly smooth and easy drinking for such a big beer. Pairs Well with Bleu Cheeses, Beef and Chocolate Desserts