How is Hearth on 25th restaurant rated?

Name: Hearth on 25th
Address: 195 25th Street, Ogden, UT, United States, 84401
Telephone: (801) 399-0088
Price range: $30 and under
Rating: 4.1

Hearth on 25th

4.1 (133)

$30 and under

American

195 25th Street, Ogden, UT 84401

About this restaurant

Innovative
Romantic
Good for special occasions

We believe in local, biodynamic ingredients in a menu that reflects the seasons, prepared in house by a talented chef.

Our pantry offers premium imported olive oil and vinegar, house made fresh and dried pastas, breads, sauces, and dressings.

The lounge produces classic cocktail twists from a craft bar, with hand cut ice, fresh ingredients, and a speakeasy entrance.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American
Hours of operation
Monday: 12 pm- 9 pm Tuesday: 12 pm- 9 pm Wednesday: 12 pm- 9 pm Thursday: 12 pm- 9 pm Friday: 12 pm- 10 pm Saturday: 12 pm- 10 pm Sunday: Closed
Phone number
(801) 399-0088
Website
http://www.hearth25.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Chef AJ Hubbard
Catering
Hearth on 25th offers on and off-premise catering for groups of 10 to over 300 people. For full catering options, please visit www.hearth25.com or call Shana at 801-399-0088.

Location
195 25th Street, Ogden, UT 84401
Neighborhood
Ogden
Cross street
Lincoln Ave.
Parking details
Enjoy FREE PARKING along both cross streets of Hearth on 25th(Lincoln Ave. and 25th Street) in the evenings. Across the street to the East the courthouse parking lot is free to the public in evenings. One block to the North there is abundant free public parking in the DMV parking lot and Marriott Hotel lot.
Public transit
Hearth on 25th is ONLY 2 BLOCKS from the brand new Frontrunner Train Station. The Frontrunner trains run between Salt Lake City and Ogden, and make several stops along the way. The Greyhound bus station is at the same location as the train stop.
Entertainment
Hearth on 25th offers vintage films played on ornately framed screens. For special holiday events, Hearth on 25th is proud to offer world class live musical entertainment.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

SUMMER Chef's Tasting
This dining experience is highly recommended, and is the best way to enjoy what we have to offer this season. Choose an item from the large plate section and one from the sweet section. We will bring out chef selections from the rest of the menu, as well as a few additional surprises along the way. Five course tasting $60 per person.
- Per person$60.00

FROM THE PANTRY

Appetizer options both hot and cold

CHARCUTERIE
local meats*, local cheeses*, pickles & preserves, fruits, nuts, crostini and crackers
- 4 Piece for$21.00
- 6 Piece for$28.00
TRUFFLE FRIES$13.00
fried in 100% pork lard, black truffle sea salt, pecorino cheese, garlic aioli
ELK TARTARE$32.00
4 oz. raw backstrap*, celeriac puree, pickled mustard seeds, caper berries, currants, lingonberry mousse
VEGETABLE TARTARE$16.00
oven roasted beet, parsley emulsion, kefir mousse, pichu berry, rose oil, crackers

SMALL PLATES

Hot plates portioned similar to a side salad

MACKEREL$18.00
4 oz. cured and torched Norwegian fillet*, currant emulsion, blistered pepper, fermented fruit
ROCKFISH$20.00
oven roasted*, pineshoot and rhubarb sabayon, fermented strawberry, pickled fennel, fresno pepper, dukkah

GARDEN

Soups and side salads

CUCUMBER$9.00
mixed greens, kombucha gel, grape leather, fiddlehead vinaigrette, herb yogurt, mint crisps
PEA & RADISH$9.00
mixed greens, smoked horseradish ricotta, black sesame vinaigrette, cherry, fennel, white chocolate
CARROT$9.00
mixed greens, basil yogurt, dehydrated olives, avocado, pickled blackberry, pepitas

LARGE PLATES

Mains or Entrees

DUCK$29.00
5 oz. pan seared breast, egg noodles, fontina cheese, mushrooms, hazelnuts, chocolate balsamic
STROGANOFF$28.00
6 oz. braised beef brisket and rib roast*, egg noodles, brown cream sauce, caramelized onions, roasted mushrooms, smetana cream, dehydrated whole grain mustard crumble, chives
VEGETABLE$22.00
maitake mushrooms, kohlrabi, carrot, apple gremolata, roasted vegetables, squash, onion noodles
CHICKEN$26.00
cast iron half chicken*, smashed fingerlings, spicy sauce, buttermilk ranch
SALMON$32.00
5 oz. pan seared king salmon*, soubise, asparagus, couscous, dandelion oil, rhubarb crisp
BEEF$35.00
cast iron seared steak*, smashed fingerlings, broccoli puree, crispy black rice, cured egg yolk

SWEET

Desserts

POT DE CREME$9.00
smoked whipped cream, chocolate mousse crisps, banana compote
PARIS-BREST$9.00
pate choux, pastry cream, candied pistachio, strawberry gastrique

What 133 people are saying

Hearth on 25th reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4.2Service
4.1Ambience
0.7Value

Noise • Moderate

133 Reviews

OT
OpenTable Diner
Unspecified1 review
1.0
Reviewed on October 4, 2018
1. Overall 1
Service is horrible. We had to wait half an hour for our waitress. And when she finally came to our table she literally said, "Sorry, I just got off my break." Then it took over an hour for our food to arrive. We had 4 adults and 2 kids. The waitress claimed it was the salmon that took so long. But she didn't tell us this until right before the food was out, or give us an option to get our food before the salmon so we're all not waiting. (And seriously, it takes an hour to cook salmon?) Then when we're done eating we had to wait 30 minutes for the kids' dessert that came with their meal. She had told us that it was coming right out. So I eventually went to the front to see what the hold up was and that's when she started coming out with the dessert. I asked her to box it up because we were ready to leave. She stated that it took so long because they bake it fresh. (Even though she originally stated it would be right out.) Then when I paid my bill with cash she said she would go get my change. We waited for a bit but I told my group they could wait outside because after over 2 hours we were all done being there. She eventually passed by me while bringing salad to another table. She comes over to me and asked me if I wanted change? I said yes, of course I do. So she stated "It was just over $81?" to which I reply, "Yes, I gave you $82." At this point she informed me that they don't have coin change and round up to bills. I'm not a very vocal person, but at this point I let her know how disappointing the service was, especially for the price of the food. She just kept saying how the salmon takes a long time and their food is fresh so it just takes that long. It didn't seem like she saw anything wrong with how everything went. So if you want to go to a restaurant that thinks their food is so high and mighty that they don't need to give good customer service, by all means, go here. I'll definitely take my business elsewhere, though.
Is this helpful?
OT
OpenTable Diner
Utah1 review
5.0
Dined on April 22, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed our dinner very much. We were looking for something a bit more adventurous than the usual Ut food, we found it. Delicious!
Is this helpful?
DF
DanteF
Utah36 reviews
1.0
Dined on April 16, 2017
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 4
HEART BROKEN- this was our favorite place in ogden!... the menu change. We had planned for weeks (even with a reservation) to attend with another couple. Three of the four of us had already decided what we would have- then we learned all the items were removed from the menu. The amazing burger and the brick oven ham and three cheese sandwich. None of us could find anything that appealed to us on the spring menu. We are just about to leave when the waiter suggested the "dine in ogden menu" we all chose the 6 course. The yak meatball was good but slightly under cooked. The salvation was the coffee rubbed elk and Deseret. Sadly until the menu changes we wont be back to our once FAV PLACE.
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OT
OpenTable Diner
Orange County1 review
5.0
Dined on April 5, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had dinner in the lounge versus the dining room although there really isn't much difference. The menu is short with just about a dozen selections or so but the food is incredible. This is the second time eating there for a business dinner and it could not be better. They don't always have the beverages of choice in stock but come back with excellent options in its place. The food and atmosphere is what will keep me coming back for dinner whether on business or on a date night. Good food for a decent price with many local fresh ingredients!
Is this helpful?
OT
OpenTable Diner
Utah1 review
4.0
Dined on April 2, 2017
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Great atmosphere and service. The menu was a little non traditional, but pretty good
Is this helpful?
OT
OpenTable Diner
Hawaii6 reviews
5.0
Dined on March 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I highly recommend this restaurant. I ate here the two evenings I stayed in Ogden
Is this helpful?
B
Beckaroons
Utah4 reviews
2.0
Dined on February 15, 2017
1. Overall 2
2. Food 4
3. Service 3
4. Ambience 2
We spent quite a lot of money at Hearth on 25th for two people on Valentine's Day. The atmosphere was almost there to make it match the price. However, the hostesses were looking extremely casual, wearing jeans, the service staff was wearing nice looking uniforms, but one of them carried around a bright orange rag in the back pocket (it was quite gross to watch it flopping around), and one of the servers dropped off our desserts about 5 minutes after we received our steak. I asked him to take that back and to bring dessert in 30 minutes or so. Our assigned server apologized, so that was okay. Most of the tables had table cloths, but we sat at a table without one, and it was sticky. This restaurant almost has a European feel to it, but there are paintings of food on the walls instead of art. Which is also unfortunate. I don't know of anyone who likes to see pictures of food when they are looking for an experience at a restaurant. It's too bad these little things have escaped management's attention. This could be such a cool place!
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OT
OpenTable Diner
Utah16 reviews
5.0
Dined on February 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice Valentine's menu, the selection and wine pairings were excellent and Hailey was superb providing the service and taking good care of us. My wife and I will go back and try their regular menu soon.
Is this helpful?
M
Mhyde
Utah6 reviews
2.0
Dined on February 12, 2017
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 2
The French Dip sandwich had nearly no meat! Very disappointing food.
Is this helpful?
KG
KyGoodwin
Dallas - Fort Worth2 reviews
5.0
Dined on February 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our 5th trip to Hearth and our first review. This has consistently been the best restaurant we have been to in Ogden. The cocktails are bar-none the best we have had in Utah and the food has never been below excellent. It's our special-occasion restaurant because it is not cheap but it has never failed to make a special occasion... special.
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FAQs

Hearth on 25th is rated 4.1 stars by 133 OpenTable diners.

Home
United States
Utah
Ogden
Ogden

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Claim this listing

195 25th Street, Ogden, UT 84401

Additional information

Cross street
Lincoln Ave.
Neighborhood
Ogden
Hours of operation
Monday: 12 pm- 9 pm Tuesday: 12 pm- 9 pm Wednesday: 12 pm- 9 pm Thursday: 12 pm- 9 pm Friday: 12 pm- 10 pm Saturday: 12 pm- 10 pm Sunday: Closed
Price
$30 and under
Cuisines
American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Enjoy FREE PARKING along both cross streets of Hearth on 25th(Lincoln Ave. and 25th Street) in the evenings. Across the street to the East the courthouse parking lot is free to the public in evenings. One block to the North there is abundant free public parking in the DMV parking lot and Marriott Hotel lot.
Public transit
Hearth on 25th is ONLY 2 BLOCKS from the brand new Frontrunner Train Station. The Frontrunner trains run between Salt Lake City and Ogden, and make several stops along the way. The Greyhound bus station is at the same location as the train stop.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef AJ Hubbard
Entertainment
Hearth on 25th offers vintage films played on ornately framed screens. For special holiday events, Hearth on 25th is proud to offer world class live musical entertainment.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
http://www.hearth25.com/
Phone number
(801) 399-0088
Catering
Hearth on 25th offers on and off-premise catering for groups of 10 to over 300 people. For full catering options, please visit www.hearth25.com or call Shana at 801-399-0088.

Hearth on 25th

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

SUMMER Menu 2023

SUMMER Chef's Tasting

FROM THE PANTRY

CHARCUTERIE

TRUFFLE FRIES$13.00

ELK TARTARE$32.00

VEGETABLE TARTARE$16.00

SMALL PLATES

MACKEREL$18.00

ROCKFISH$20.00

GARDEN

CUCUMBER$9.00

PEA & RADISH$9.00

CARROT$9.00

LARGE PLATES

DUCK$29.00

STROGANOFF$28.00

VEGETABLE$22.00

CHICKEN$26.00

SALMON$32.00

BEEF$35.00

SWEET

POT DE CREME$9.00

PARIS-BREST$9.00

What 133 people are saying

Overall ratings and reviews

FAQs

How is Hearth on 25th restaurant rated?

Not available on OpenTable

Additional information