This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Hearth & Vine Cafe at Black Star Farms

4.7
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35 Reviews
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$30 and under
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Farm-to-table
Relax in our farm-to-table cafe where you can pair wood-fired pizza, and other farmstead fares with our award-winning wine, cider, or craft cocktails. Get cozy in the dining room or take in the view on the seasonal patio. Providing fresh foods from local sources in a relaxed atmosphere is our philosophy.

The patio is first-come, first-serve.

We will guarantee reservations indoors. However, we will do our best to accommodate outdoor requests.

Thank You

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 35 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.4
value
Noise · Quiet
93% of people would recommend it to a friend
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viporchidlover
Detroit
35 reviews
Dined on September 15, 2020
Overall5food5service4ambience4

Gluten free crust on forest mushroom pizza was great lunch paired with strawberry chicken salad. With wine of course! Breezy patio across from tasting room lawn.

PV
vipPV123
New England
10 reviews
Dined on September 9, 2020
Overall5food5service3ambience4

Stopping in Traverse City for honeymoon! Food was delicious. Loved the seasonal butternut squash soup and olive balsamic pizza.

j
jeffm
Chicago
5 reviews
Dined on September 3, 2020
Overall5food5service5ambience5

Anniversary

P
Phil
Chicago
3 reviews
Dined on August 29, 2020
Overall3food4service4ambience3

It was more casual than I expected and not an extensive menu but the food that we ordered was great! We had cheesy breadsticks followed by 3 different pizzas.... mushroom, a potato bacon and a plain tomato with pesto and cheese, all topped with fresh arugula. They were fantastic!!! Crust and toppings were a really good quality. We enjoyed sitting outside and the friendly service provided by our waitress. We will be back!

OT
vipOpenTable Diner
Detroit
9 reviews
Dined on August 29, 2020
Overall4food4service4ambience4

Nice meal outdoors, food was good, wine was excellent. Only complaint was that we had to wait for our soup as they were out but we had the first reservation of day so it shouldn’t have happened.

C
vipChefsteve
Detroit
43 reviews
Dined on August 29, 2020
Overall5food5service5ambience4

Great food. Loved the charcuterie plate! Sitting outside was wonderful! Good covid precautions.

n
vipnotgood
Miami
5 reviews
Dined on August 27, 2020
Overall5food5service5ambience5

Beautiful setting

Report
OT
vipOpenTable Diner
New York Area
2 reviews
Dined on August 26, 2020
Overall5food5service5ambience5

Very friendly staff. Food was delicious.

OT
OpenTable Diner
Chicago
6 reviews
Dined on August 26, 2020
Overall4food4service5ambience4

The wine was fab & their pesto is amazing!

KP
vipKimberlyP
Detroit
9 reviews
Dined on August 22, 2020
Overall5food5service5ambience5

This was my first time dining here. They were only seating outside but it was lovely. The food was very good as well.

KV
KV10
1 review
Dined on August 20, 2020
Overall5food5service5ambience5

Although the menu is small, the food was delicious! I had the mushroom pizza with a gluten free crust. It was amazing! My boyfriend loved it too- he couldn't even tell it was gluten free! The drinks were also great, and our waitress was quick and attentive. We added Hearth & Vine to our list of places to come back to on our next visit to TC!

JJ
JohnJ
1 review
Dined on August 19, 2020
Overall5food5service5ambience5

Our first visit and my wife and I , We loved it ! We will definitely be back soon ! The chili was amazing , the pizza was excellent , the wine , top notch !

S
vipSeasonedtrvlr
Detroit
51 reviews
Dined on August 15, 2020
Overall5food5service5ambience5

Great time at Hearth and Vine Cafe for lunch! Well worth the 20 minute drive from downtown TC.

AW
AndreaW
Detroit
1 review
Dined on August 13, 2020
Overall5food5service5ambience5

Beautiful! Enjoyed their pizza very much. I love how they used the grape seeds ground down in the crust

T
Thyme
Chicago
2 reviews
Dined on August 7, 2020
Overall5food4service5ambience5

Wonderful staff at a cute small vineyard cafe on beautiful grounds.

OT
OpenTable Diner
Detroit
3 reviews
Dined on July 24, 2020
Overall5food5service5ambience4

Very fresh food. Friendly staff. As good an experience as can be had dining out in this time of COVID. Definitely will return.

FC
vipFoodConcerns
Washington DC
20 reviews
Dined on July 11, 2020
Overall5food4service5ambience4

We had a wonderful time mostly due to the excellent service. In addition, the hostess, Nahal, was exceptional. She did an excellent job working through all the COVID requirements. We felt safe and secure following her instructions. Well done!

J
Jessica
1 review
Dined on July 8, 2020
Overall5food5service5ambience5

Fantastic start to our wine tour in Leelanau county

OT
vipOpenTable Diner
Detroit
1 review
Dined on July 1, 2020
Overall4food4service4ambience5

Celebrated my daughters 5th birthday! She was beyond happy to be at black Star farms!

OT
vipOpenTable Diner
Washington DC
1 review
Dined on June 27, 2020
Overall5food5service4ambience5

Had a really great time! Such a lovely venue!!!

S
vipScottpt
Grand Rapids
40 reviews
Dined on June 27, 2020
Overall5food4service5ambience5

Great place for a light dinner or drink!
Service was good. ENJOYED the atmosphere! Liked seeing rules being followed.

JB
vipJenB
Detroit
13 reviews
Dined on June 25, 2020
Overall5food5service5ambience4

We had a very casual beautiful dinner after a wine tasting at Black Star. The pizza with the olives was amazing and the staff was so helpful with choosing options and providing great service.

TC
TeresaC
Grand Rapids
1 review
Dined on June 20, 2020
Overall4food4service3ambience3

The Cafe were hopping when we got there. It was very hot - nice server, salad’s were tasty.

OT
OpenTable Diner
Grand Rapids
1 review
Dined on June 18, 2020
Overall5food5service5ambience5

Wonderful people and great service!!

AR
cARINEA
Detroit
1 review
Dined on June 13, 2020
Overall5food5service5ambience5

My favorite restaurant in the Sutons Bay Area .. food is always exquisite, great service and nice ambience .. I always look forward to my next dining experience at the Cafe .. I highly recommend it 👊🏾

L
Lauren
1 review
Dined on October 26, 2019
Overall4food4service5ambience5

Decor, inside & out, was very nice, our waitress was also great and was very attentive. Was pleased to find out that they offer free refills for the coffee. Food was good for the most part, however, my squash soup was not the best it could've been and I do feel like the soups are too small for the price we paid. Other than that it was great!

AD
A2Diner
Detroit
3 reviews
Dined on October 12, 2019
Overall3food2service2ambience3

We made a reservation ahead of time in anticipation of an amazing experience. We spent the weekend on the peninsula and had found a foodie recommendation for Hearth & Vine in chicagomag. Given that it appeared in a list of top ten, we were excited. There appeared to be a wedding on the property the evening we came so that might have been an issue. There was one server available who seemed to be working as best as he could. At one point he was so harried that he guessed at something we'd ordered s and we hadn't ordered at all. Communication with the very near kitchen seemed garbled. We heard the chef go through definition of 3 orders that were up and somehow the table of four that came in far after we did ended up with their meal long before we did (everyone seemed to be eating pizza). Though the server was able to help with wine pairings with the artisan board we started with, we still don't know what we was on it. Maybe it was salami and pancetta with 3 cheeses, one of which seemed to have a maple flavoring, not sure. The forest mushrooms on our pizza were excellent, the goat cheese was not. It added nothing at all to the too sweet balsamic. This was our treat meal for the weekend and typically we would have indulged in dessert but the service of the single server was so slow we were too exhausted to ask if it was even an option. If we'd had more service we might have ordered a bottle of wine instead of glasses. $100 poorer, all in all, this was a disappointing experience for the annual trip I take with my daughter. It wasn't the elegant experience we wanted.

LB
LonB
Las Vegas
3 reviews
Dined on August 23, 2019
Overall2food1service4ambience3

We went to get a pizza as we remembered it being good from a visit years ago. Pizza crust is now made of grape skins instead of typical pizza dough. I imagine it is a cost savings since the restaurant is affiliated with a winery. And, it must be healthy because the crust had no flavor whatsoever and was the consistency of cardboard. We had a reservation, but were told there was no outside seating available as all outside tables were already reserved. Within 10 minutes and before our pizza had arrived, another couple came in without a reservation and were given a table outside. We won’t be back for a long time if at all.

S
Shopperju
Detroit
7 reviews
Dined on August 15, 2019
Overall3food3service5ambience4

Food options are very limited— when they first opened they had many choices , everything very fresh. It is a better choice for lunch rather than dinner, but they are very accommodating for large groups with children so that is why we go.

MF
vipMarshaF
Washington DC
71 reviews
Dined on August 14, 2019
Overall5food4service5ambience5

My husband and I had a delicious lunch on their lovely patio. We both had the chili and salad combo. The chili was tasty, although a bit more like a soup, and the salad very fresh with a really excellent lemon vinaigrette. I had a glass of pinot noir rose that was excellent.

OT
OpenTable Diner
New York Area
2 reviews
Dined on August 4, 2019
Overall5food5service5ambience5

Large portions for the low price (and delicious)! Brunch on the farm followed with a walk through the horse and goat pastures and finished off with wine tasting. Great experience!

JG
JeffG
Chicago
4 reviews
Dined on July 13, 2019
Overall4food4service5ambience5

Beautiful surroundings! Don’t always get the chance to dine near horses and goats!

MK
MollyK
Detroit
1 review
Dined on July 13, 2019
Overall5food5service5ambience5

We sat outside under an umbrella and enjoyed the country view of the horses, garden, vineyard, and winery. The food was simple, yet fresh and tasty. We had the mushroom pizza, veggie sandwich, and garden salad with salted caramel ice cream for dessert. Ingredients come right from the chef's garden!

OT
vipOpenTable Diner
Denver
2 reviews
Dined on July 5, 2019
Overall4food4service2ambience5

Beautiful patio. Menu fairly limited, food was good though.

Service was not great. We did ask to move as we were in the sun and there arent more than a few umbrellas - they acted out out and irritated. They didn't check on us - had to flag someone down after my drink sat empty for 10 minutes.

f
vipfood42
Detroit
6 reviews
Dined on June 25, 2019
Overall2food2service4ambience5

Friendly service, nice surroundings but the food was not good. Chicken was rubbery, brisket tough, burgers dry, unimaginative sides. I have not tried the other theme nights but bbq shouldn’t be difficult to pull off.

FAQs

Hearth & Vine Cafe at Black Star Farms does offer delivery in partnership with Toast. Hearth & Vine Cafe at Black Star Farms also offers takeout which you can order by calling the restaurant at (231) 944-1297.

Hearth & Vine Cafe at Black Star Farms is rated 4.7 stars by 35 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.