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Disappointed in the service - slow to wait on table and took forever for them to clear the plates after we were clearly done with main course. Food was very good.
Too noisy! Why? I'd like to have a conversation that isn't "What did you say?"
Food was really good though. :)
We came to celebrate graduation. Service was great. Food was delicious. Our server was attentive, friendly, knowledgeable and accommodating. We really enjoyed the seafood tower!
Disappointing experience. Service was slow; food was mediocre.
Very tasty food! Good service! Only thing is no real parking situation
After placing our ordering, we did not receive out appetizer until after our main dish. Since I was facing the kitchen, I saw a grilled cheese sandwich and tomato soup on the counter and began to time the length of time for my dish to brought over. My dish sat on the counter for almost six minutes right after our fish plate was brought to our table. Even after receiving my food, I was not given a spoon! When I asked one of the servers, he stated, "I guess you can't eat the soup without one." I was extremely upset. The fish plate was to be reduced in price because it was only 2 fish and not 4; nonetheless, I was charged full price!
I had just arrived to Portland and wanted to enjoy a good brunch with my wife. This makes me rethink about trying something new. I will have to research the restaurant more in-depth before I make reservations.
Great food. Price was reasonable and very nice restaurant. I will go there again.
Overpriced, crowded and got sat next to kitchen. Seemed like the potatoes were overshadowing the entree. It was OK and the service was the most impressive of the breakfast.
Not a great food experience but the service was very good.
Overall good. Very nice place. Food was good but not exceptional.
Great location. Nice ambiance. Spacing of the tables was good, avoiding the packed in feeling.
The food has always been excellent, with a very good menu that I think addresses most tastes.
Excellent choice for a pre-Sschnitzer meal.
We were headed to a concert at the Schnitzer next door, so this seemed like a very convenient place to stop and have a nice meal. The room is casual, not crowded, and the noise level was relatively low. Food was very good and the service was excellent - prompt, friendly, helpful, patient, and knowledgeable. My wife thought the bowl and accompaniments to the scallops almost interfered with the main attraction. I had a crimson snapper that was almost overdone, but it was enjoyable anyway. We will be back.
It was a quiet Friday night. We were pleasantly surprised by the variety of dishes, especially many options as gluten-free. So happy to see GF clam chowder! We will be back.
Although the salad was excellent and the halibut was very good, the small portion of halibut was overpriced. Our server was very attentive to our needs.
The food was excellent. The waitstaff was knowledgeable and made excellent suggestions about both the food and beverage selections.
Top notch seafood, great atmosphere, friendly staff!!
For me this is one of the best restaurant in town. The food is delicious!
Be careful for diner the noise is high!
From the cuisine to the service to the wine list, our experience was top notch. The atmosphere was relaxing and we all enjoyed the experience!
Great pre-show meal... Rotisserie Prime Rib is amazing, knowledgeable staff made great whiskey recomdations and check back frequently... highly recommend
Glad we gave the restaurant another chance. Took my mom for her bday and they came through huge AND got us out in time for the ballet.
Food was good, octopus app, Brussels sprouts, tuna, scallops. Fairly expensive and feels like they cater to traveling business people. Pretty restaurant, nice ambiance. Don’t understand the 3% wellness & livable wage tax on top of high menu prices.
Headwaters food and service are excellent. I cannot wait until my next visit!
While the staff was nice, it was slow. The food was really good; however, the cost was extremely expensive. Not really worth a return any time soon.
Ventilation system is not working properly. We let with our eyes burning and smelling of food. Mushroom melange soggy and mushy; not as written as menu. Potatoes with octopus greasy and over-salted. Rock fish in bouillabaisse "sauce" skimpy for price and drizzled with an inappropriate sauce. The smell of the dining space as a result of the ventilation made it hard to enjoy the environment.
Our meal was precisely prepared, a painting on the plate, and luxurious in its flavors. Bravo! One of the best restaurant meals we have had in recent times.
The food was incredible, we had small plates like crispy Brussels sprouts, clam chowder, crab cake, cauliflower gratin, and one order of scallops. The chef brought us a plate of lobster fettuccini free of charge. Our waitperson was great too. On the expensive side, but worth it1
Good food and service. Nice environment. Didn't like the 3% health fee as extra and as the price is already at the slightly high side.
Wonderful food and a noise level that made it easy to have a good conversation and not miss any words. Thank you. Definitely returning and recommending
It was a busy night but we were there early. Our waitress was not super attentive as she could have been. We are glad we only got a salad and some fish and chips. The salad was okay but the fish was disappointing. The wine was actually quite expensive for a house wine. We think they take advantage of their location close to the Schnitz for pricing. We will not be returning when we come downtown again. Sorry! Oh, and by the way, when they bring you your main course, they should not ask you to hold your silverware while they exchange the plates - not very upscale to match their upscale prices.
We've been for brunch a few times. The smoked fish platter is awesome--really like that they have smoked sable AND the kippered salmon is delicious for brunch. My wife and I had one smoked fish platter, and ordered an extra bagel--so we could share (there's enough fish for 2 bagels-unless you pile it up). Then we just added a poached egg, breakfast potatoes, fruit plate and a side of bacon.
I thought the bacon was a little leathery--but my wife enjoyed it -especially the crispier pieces. Breakfast potatoes were great..i love the thin slice breakfast potatoes. Crispy but still enough potato so it's not like eating potato chips. Poached eggs were cooked perfectly.
Only reason we didn't go 5 stars here for brunch is that when we came in,there apparently was a staff emergency and they weren't able to sit us in the dining room. They put is in the bar. I clearly communicated I wasn't really happy about that-especially given the slightly higher price point for the restaurant--and they did NOTHING to deal with the fact that I wasn't happy about it. We didn't want be in the bar--and there wasn't even anything on the table (like some table clothes/material under the plate) so our dishes were sliding around on the table (and inevitably had one mishap). I understand stuff happens--we're reasonable. But if i made a reservation and you couldn't figure out how to put me in the empty dining room OR at least offer to buy me a cup of tea--then that is just bad management.
We haven't gone for dinner yet. Mostly the menu just looks a little limited for seafood dinner--but we are going to give it a shot one night--given how good the inhouse smoked fish is.
Bottom line. If you have something weird happen (like a staff emergency)--and have to make something uncomfortable for guests...offer to buy them some coffee/tea or a dessert, so at least there isn't as much of a sour taste in our mouth...
Food was great - smoked fish as always great. However, our seating request for a booth was not honored, and we were placed at small table with wood chairs - despite the fact there were only 3 tables with patrons at time of our seating. The staff need to read requests made in OpenTable reservations. We had planned to stay, have drinks, oysters, etc to settle in. But instead we ordered our smoked fish platter and left to go somewhere else more comfortable. They lost business due to seating.
Very disappointed service was extremely slow. Table was set with a fork that had dried egg on it, which made a horrible first impression. Ordered the seafood tower for the table and it was poorly put together. Not even a lemon for the oysters. Sat for a half hour before we received our pre dinner cocktail. Once we finally ordered dinner it did come out of the kitchen quickly. Won't recommend to anyone.
Really excellent food, with attention to detail. Highly recommended.
The food was delicious and interesting. I would definitely suggest to a friend.
We had a delightful dinner experience on Friday night. The service was just right and the food was delicious and beautiful. The octopus was perfection. The halibut was cooked just right and the peas with it were the perfect compliment. We enjoyed ourselves very much and will come back.
Exciting menu - very knowledgeable staff (Jessica was our server and she helped us craft an incredible meal and experience). There were four of us - we chose the oysters, Socca, Rapini, Leeks Vinaigrette,
Carrot Soup with Dungeness Crab, Potato Gnocchi, Halibut, Lamb Shank, Rose Petal Pavlova and the Pistachio Cake. Every morsel was sublime and exciting. The 2016 Cameron Clos Electrique Pinot noir was superb (and Jessica helped us find our way there). An exquisite dining experience. Go as soon as you can.
sad that the heathman has lost its cozy atmosphere. only mediocre food.
It was a birthday but no one offered a birthday treat.. 3% wellness charge was added to the bill with no explanation
Very tasty! I’m a vegetarian but my husband is not and we were both very happy here.
we ate here with the dine Portland menu. Terrible, the waiter was inept bringing a salad and almost immediately the main course, noting it was his error but not offering to take it back. Polenta and rock shrimp was the main course, and not edible. Another server looked like she slept in her clothes and had not washed her hair recently. I did not anticipate sitting at the window with street traffic staring in at us as we ate creating a very unpleasant atmosphere. If Dine Portland was to showcase a restaurant and promote business it was a dismal failure.