HB’s Cocktail Bar & Lounge

Main

All dishes are served with Seasonal Vegetables. Peppercorn Sauce - £2

• Smoked Mackerel Salad£5.95

  with Roasted Beetroot and Horseradish Dressing

• Breaded Mozzarella Bonbons£5.50

  with Roasted Cherry Tomato Salad

• Griddled Asparagus£5.50

  with Crispy Egg and Chilli Oil

• Sweet Potato Soup£4.95

  with Sour Dough Croutons

• Roast Leg of Lamb£18.95

  With Rosemary Jus. Fondant Potatoes

• Braised Supreme of Guinea Fowl£18.95

  With Smoked Bacon, Baby Onion and Mushrooms. Croquette Potatoes

• Oven Baked Cod£17.95

  With Pesto Cream Sauce. Tagliatelle

• Butternut Squash & Chickpea Tagine£14.95

  with Lemon and Coriander Cous Cous

• Pan Fried Sirloin Steak£23.95

  Flat Mushroom, Grilled Vine Tomatoes and Fries

Desserts

• Raspberry and Lemon Curd Brioche Bread Pudding£6.00

• Black Forest Trifle£6.00

• Deconstructed Strawberry Cheesecake£6.00

  with Strawberry Coulis

• Callestick Farm Ice Cream£4.50

• Cornish Cheese Plate Served£7.50

  with Chutney & Biscuits

Beverages

• Coffee£2.50

  with Homemade Fudge or Mint