Hazel

4.4
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531 Reviews
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$31 to $50
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Contemporary American

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Good Vegetarian Options
Limited dinner reservations are accepted six nights a week, and walk-in diners are always welcomed and encouraged; Sunday brunch seating is held entirely for walk-in guests.

Executive Chef Robert Curtis's Hazel is in the Atlantic Plumbing development in DC’s Shaw neighborhood with an intimate 40 seat dining room and a 16 seat bar that opens up to the extensive patio and additional outdoor private dining space. Hazel features Chef Robert's style of progressive American cuisine -- combining flavors from around the world with traditional and contemporary techniques to create dishes that are elegant, distinctive and satisfying. Beer Director Greg Engert and Iron Gate Spirits Manager Nick Farrell have curated a refined beverage program that highlights the delicate, fresh flavors of Rob's cuisine.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Global, International
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Hours of operation
Tue–Thu, Sun 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–11:00 pm
Sat 12:00 pm–2:00 pm
Sun 11:00 am–2:00 pm
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Phone number
(202) 847-4980
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Curtis
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Neighborhood
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine