icon/ic_reviewCreated with Sketch.
531 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Contemporary American

Top Tags:

Good Vegetarian Options
Limited dinner reservations are accepted six nights a week, and walk-in diners are always welcomed and encouraged; Sunday brunch seating is held entirely for walk-in guests.

Executive Chef Robert Curtis's Hazel is in the Atlantic Plumbing development in DC’s Shaw neighborhood with an intimate 40 seat dining room and a 16 seat bar that opens up to the extensive patio and additional outdoor private dining space. Hazel features Chef Robert's style of progressive American cuisine -- combining flavors from around the world with traditional and contemporary techniques to create dishes that are elegant, distinctive and satisfying. Beer Director Greg Engert and Iron Gate Spirits Manager Nick Farrell have curated a refined beverage program that highlights the delicate, fresh flavors of Rob's cuisine.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Contemporary American, Global, International
icon/ic_clockCreated with Sketch.
Hours of operation
Tue–Thu, Sun 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–11:00 pm
Sat 12:00 pm–2:00 pm
Sun 11:00 am–2:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(202) 847-4980
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Robert Curtis
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine