Hawksmoor NYC

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1. SA

   SeanA

   1 review

   5.0

   1 review

   Dined 2 days ago

   overall5food5service5ambience5

   Excellent food and the steaks were perfect. Service was also good. Great spot for a special occasion

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2. NY

   NYCeats

   New York Area

   24 reviews

   vip
   4.0

   24 reviews

   Dined 2 days ago

   overall4food4service4ambience5

   Loved the bone marrow, fries, oysters, bernaise sauce, yorkshire pudding (potted beef was fine). Love that you can find bone marrow throughout the menu. The steak was fine. Not as tasty I would expect from a steakhouse. Some of them were also a bit undersalted. Part of our table had trouble cutting our steaks as well. I think upgrading the knives would help but not sure if that would solve the problem. Great sticky toffee pudding. A pretty space. Overall a good experience.

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3. LF

   LondonFoodieTraveler

   New York Area

   4 reviews

   vip
   4.0

   4 reviews

   Dined 2 days ago

   overall4food4service4ambience4

   I love Hawksmoor in the UK and usually only for their steak but was fancying a Sunday roast (which is great to be able to have in New York!), but there is definitely room for improvement - the side of bone marrow and onions was amazing, but the side of cauliflower cheese should be avoided as it was the worst I’ve ever had. It was watery and the cheese had congealed at the bottom of the dish leaving it to be very bland and overcooked. The waiter did kindly take it off the bill though and acknowledged that they’re yet to work out how to do what is a pretty basic dish properly. Broccoli would have been nice to see instead of cauliflower or instead of Brussels sprouts but each to their own I guess. The horseradish was creamy but very weak and underwhelming with no kick which was a shame, potatoes were too big and so they were dry inside, gravy was good but watery and needed the onions from the side to make it as it should be, and then the Brussels sprouts in my view is more for an Xmas dinner - just replace those with other traditional greens please! We saw many diners avoiding these as we know they can be a bit marmite unless done properly with lardons etc. but wouldn’t expect to see those for a beef Sunday roast. The beef, Yorkshire, carrots however were great and perfectly cooked. Finally, the sticky toffee pudding should also not be advertised with ice cream that was more akin to clotted cream. I would go back but more for a steak dinner than a roast given the issues with the trimmings and sides, but I’m sure hawksmoor will make improvements with time as they always up their game and take on feedback.

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4. SE

   ScottE

   New York Area

   32 reviews

   vip
   5.0

   32 reviews

   Dined 2 days ago

   overall5food5service5ambience5

   Terrific food. The roast beef traditional English dinner was wonderful. Terrific staff. Great drinks. Can’t wait to go again

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5. JC

   JamieC

   Louisville

   1 review

   3.0

   1 review

   Dined 3 days ago

   overall3food3service5ambience5

   Everything was wonderful. We were disappointed in the steak. It was ok but not what we were expecting for the price.

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6. BA

   BehA

   New York Area

   2 reviews

   4.0

   2 reviews

   Dined 3 days ago

   overall4food4service3ambience5

   Birthday event for my 16 year old. Service felt a little rushed. Steaks were great. Sides were average

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7. v

   vkinc74

   New York Area

   29 reviews

   vip
   4.0

   29 reviews

   Dined 3 days ago

   overall4food5service5ambience5

   $500 for a dinner for two--not even a bottle of wine ordered. Very good food, drinks excellent but this place is not cheap by any means. Chateau Briand was perfect. Oysters excellent. Bone marrow not so great. Half of lobster $35 good but way overpriced.

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8. OT

   OpenTable Diner

   1 review

   5.0

   1 review

   Dined 4 days ago

   overall5food4service5ambience5

   Great experience. Didn’t love the creamed spinach. And the halibut could’ve used something else on the plate. 3 different steaks on the table were very good. My wine pour seemed a bit shy but the house red was nice. Ambiance very nice. Oysters, scallops, shrimp apps all delicious. Best Bernaise sauce. And desserts were Amazing.

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9. CH

   ClaytonH

   New York Area

   1 review

   5.0

   1 review

   Dined 4 days ago

   overall5food5service5ambience5

   Amazing food and cocktails with excellent service.

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10. OT

    OpenTable Diner

    New York Area

    1 review

    4.0

    1 review

    Dined 4 days ago

    overall4food4service5ambience5

    Great overall experience though the noise level was just to high and we had to raise our voices to be heard among each other at our table. Not comfortable.

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11. BP

    BPC123

    New York Area

    3 reviews

    vip
    4.0

    3 reviews

    Dined 5 days ago

    overall4food2service4ambience4

    Was excited to come here and check it out since I believe this used to be the old BLT Prime Space and before that Union Pacific. Welcoming bar area, tiny martinis but hey thats alright. Main dining room is cavernous, almost too much, they need something in the middle to break up the cafeteria feel of the space, which was also a bit to bright. Food - order a caesar salad to split, it was 5 stalks of romaine covered in a 1/2 pound of grated parmesan. Had to shake off most of the cheese. I had NY Strip, friend had Ribeye. Was surprisingly tough/hard even though it was medium rare, and also had an excess of untrimmed fat around it. Maybe they are using choice cuts rather than prime for these? Had a nice crisp to it from the charcoal cooking though. Sides were terrible. I get that they have a bunch of locations in the UK, and they probably don't deviate from the menu for US, but had fingerling potatoes that were completely unseasoned, creamed spinach which seemed to lack any cream, and, sliced portobello mushrooms which were, well, sliced portobello mushrooms. Don't think I'll be going back. Too many other good steakhouses, and restaurants that do steak well, to revisit this one.

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12. OT

    OpenTable Diner

    Washington DC

    5 reviews

    5.0

    5 reviews

    Dined 7 days ago

    overall5food5service5ambience5

    The staff was phenomenal. Friendly and helpful. The wine sommelier recommended a great wine that we would not have normally tried and we loved it. The food world class in a wonderfully casual environment

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13. OT

    OpenTable Diner

    New York Area

    2 reviews

    1.0

    2 reviews

    Dined 7 days ago

    overall1food1service4ambience5

    Filet medium well was burnt to a crisp, rib eye medium and rib eye medium rare cook the same. Steaks were all tough and meat doesn’t melt in your mouth. Unlike typical nyc steak houses - these steaks are small.

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14. JJ

    JakeJ

    New York Area

    3 reviews

    4.0

    3 reviews

    Dined on March 13, 2023

    overall4food4service5ambience5

    Food was spot on again! Full fat old fashioned left us lacking this time as it didn't taste like butter as it always has before. Steak came a little rare compared order. Will be back but a minor miss this visit.

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15. D

    Duff5

    New York Area

    41 reviews

    vip
    5.0

    41 reviews

    Dined on March 12, 2023

    overall5food5service5ambience5

    We all enjoyed will be back for brunch

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16. KB

    KathleenB

    New York Area

    30 reviews

    vip
    4.0

    30 reviews

    Dined on March 12, 2023

    overall4food4service4ambience4

    As fans of the Covent Garden location, we were excited to try out Sunday Roast. It was very good-however the potato and Yorkie were cold and everything was extremely difficult to cut. The roast was good and the Sticky Toffee Pudding is still the best I’ve ever had.

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17. OT

    OpenTable Diner

    New York Area

    3 reviews

    5.0

    3 reviews

    Dined on March 12, 2023

    overall5food5service5ambience5

    Sunday Roast absolutely worth it! Service was fabulous Kellie was our waitress and was super on top of everything. We will be back For cocktails and dessert soon.

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18. CE

    CEJNYC

    New York Area

    24 reviews

    4.0

    24 reviews

    Dined on March 12, 2023

    overall4food4service4ambience3

    The bone marrow appetizer is probably the best in NYC, if you like a classic bone marrow recipe. Bone marrow & caramelized onions - spectacularly delicious! The steak tartare included pickled shitake mushrooms, which were tasty on their own, but overwhelmed and smothered the taste of the meat. The strip steak I ordered was perfectly cooked (medium rare). Unfortunately, the porterhouse steak, sold by the ounce, that I would have preferred was available only in a 24 oz. size. The wine list is strange. Wines by the bottle are well-selected and offer a range of options. The red wines sold by the glass were dreadful. Either almost "raw" Italian reds or over-sulfured Californian reds. Some on that list were included solely for their alcoholic content (spoke to the sommelier). A fine steak needs a fine red - totally unavailable from the per glass list. The dining room and bar areas were beautiful, but noisy.

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19. OT

    OpenTable Diner

    New York Area

    3 reviews

    2.0

    3 reviews

    Dined on March 12, 2023

    overall2food2service2ambience4

    The Scallops were Phenomenal, unfortunately that’s where it ended. I Ordered the rib eye and it was SO fatty that I had to send it back. They brought me another one and it too was 65 percent fat. For $68.00 dollars this was Disgraceful . Unfortunately management was not helpful

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20. SR

    SteffenR

    New York Area

    1 review

    5.0

    1 review

    Dined on March 11, 2023

    overall5food5service5ambience5

    Fantastic steak, a little bit different compared to other steakhouses in new york, a little bit thinner but feels even better quality

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21. OT

    OpenTable Diner

    New York Area

    6 reviews

    5.0

    6 reviews

    Dined on March 10, 2023

    overall5food5service5ambience5

    Excellent overall experience with very attentive staff!

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22. OT

    OpenTable Diner

    New York Area

    1 review

    5.0

    1 review

    Dined on March 10, 2023

    overall5food5service5ambience4

    Everything was great! They made our birthday date night awesome!

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23. FH

    FoxHeartFood

    Vancouver

    5 reviews

    5.0

    5 reviews

    Dined on March 10, 2023

    overall5food5service5ambience5

    I booked a table to celebrate a personal achievement. Thank you for the amazing meal.

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24. OT

    OpenTable Diner

    New York Area

    4 reviews

    5.0

    4 reviews

    Dined on March 10, 2023

    overall5food4service5ambience4

    Always an excellent experience. A rising star in the NYC restaurant scene.

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25. IR

    IlnortR

    New York Area

    1 review

    vip
    5.0

    1 review

    Dined on March 10, 2023

    overall5food5service5ambience5

    delicious, but noise was really at the limit of hearing my conversation

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26. OT

    OpenTable Diner

    Chicago

    1 review

    2.0

    1 review

    Dined on March 9, 2023

    overall2food2service5ambience5

    Steak was a great cut but cold. Asked to reheat it and still came back cold. Not worth paying $150+ for a steak to be cold.

    Report
27. J

    Justin

    1 review

    1.0

    1 review

    Dined on March 8, 2023

    overall1food2service2ambience4

    Food took almost an hour to arrive. Steaks were really tough. Service was ok. Nothing special, definitely not worth the price. Wouldn’t recommend.

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28. TF

    ToddF

    Toronto

    3 reviews

    5.0

    3 reviews

    Dined on March 7, 2023

    overall5food5service5ambience5

    Worth the trip into the city for us. Everything was quality and it wasn't overpriced as many NYC restaurants tend to be. Would revisit again, undoubtably.

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29. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on March 6, 2023

    overall5food5service5ambience5

    Had a first class experience at Hawksmoor. There are a lot of places in NYC to get a good steak so it's hard to say this is the best but if you're looking for a great dining experience and you're willing to pay for it then I don't think you can go wrong with this restaurant... The dining room has a great ambience and feels 'special'. The staff are relaxed, friendly and helpful and we were taken through the food and wine menus in great detail, tasting a range of great wines before making a decision. Food was cooked perfectly and was full of flavour. Can't fault the whole dining experience but don't go if you're looking for a cheap evening. Be prepared to pay upwards of $150 per person for cocktails, the meal and wine but take your time and enjoy the experience!

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30. W

    abeW

    New York Area

    28 reviews

    vip
    4.0

    28 reviews

    Dined on March 6, 2023

    overall4food4service4ambience5

    Enjoyable setting and excellent food.

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31. MM

    MelissaMcNamara

    San Francisco

    1 review

    5.0

    1 review

    Dined on March 5, 2023

    overall5food5service5ambience5

    can't stop going back to Hawksmoor! its so so so so good. addcitive!

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32. SM

    SMReviews

    New York Area

    6 reviews

    3.0

    6 reviews

    Dined on March 5, 2023

    overall3food3service2ambience2

    Had reservations in main dining room but opted to dine earlier in the bar. All encounters with servers and staff was very pleasant, but became slow after entree was served. The Sunday Roast would have benefited by a little more seasoning, but was plentiful, and the bloody Mary spicy, which I prefer.

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33. OT

    OpenTable Diner

    New York Area

    2 reviews

    3.0

    2 reviews

    Dined on March 5, 2023

    overall3food4service4ambience5

    Amazing Sunday roast. Best in NYC by far. But, though you can have extra Yorkshires, there’s no option to have extra roast potatoes! Should sell them as an extra, add-on option for sides!

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34. OT

    OpenTable Diner

    New York Area

    2 reviews

    vip
    5.0

    2 reviews

    Dined on March 5, 2023

    overall5food5service5ambience5

    The Sunday roast was amazing!

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35. OT

    OpenTable Diner

    New York Area

    2 reviews

    vip
    5.0

    2 reviews

    Dined on March 5, 2023

    overall5food5service5ambience5

    Always great food but the steak was a little dry for med rare, everything else was great.

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36. JW

    JWP123

    New York Area

    7 reviews

    5.0

    7 reviews

    Dined on March 5, 2023

    overall5food5service5ambience5

    Phenomenal food and service, varied menu, can’t wait to go back. Beef dripping fries! And a melt in your mouth porterhouse.

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37. OT

    OpenTable Diner

    Baltimore

    1 review

    vip
    5.0

    1 review

    Dined on March 4, 2023

    overall5food5service5ambience5

    Was an awesome experience

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38. OT

    OpenTable Diner

    New York Area

    3 reviews

    5.0

    3 reviews

    Dined on March 4, 2023

    overall5food5service5ambience5

    Outstanding experience from the moment we arrived. Reception staff very welcoming and helpful taking coats (it had rained pretty hard walking to venue). Amazing bar and the restaurant itself is stunning. Ryan our host was excellent- very attentive without being pushy or rushed. Food was cooked perfectly (rib-eye & rump steak) medium to rare closer to rare, with warmed plates too. Starters of scallops cooked perfectly and desserts of chocolate honey comb tart and sticky toffee pudding outstanding. Very comprehensive wine list by glass or bottle - fantastic experience at a very reasonable price

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39. OT

    OpenTable Diner

    New York Area

    6 reviews

    3.0

    6 reviews

    Dined on March 3, 2023

    overall3food3service4ambience4

    Had high expectations for all the buzz. We had an early reservation and asked not to be seated next to the host stand, restaurant was empty. Tons of 2 tops and host staff was not accommodating at all. Our waiter was super nice. Service was pretty attentive. Food was ok. I’m a fan of dry aged steak and the dry aged was under whelming. Brussels sprouts were under cooked and the potatoes were nothing special. Probably the bread and butter and pork belly were the best things we ate. I wouldn’t rush back and would not be the first steak house I’d recommend to someone. We eat out a lot, there are much better steakhouses for the price.

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40. OT

    OpenTable Diner

    New Orleans

    1 review

    vip
    3.0

    1 review

    Dined on March 3, 2023

    overall3food3service3ambience4

    Beautiful massive room with a great tale. Portions were small and very delicious.

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