Haven's Kitchen

Popular Classes

• Korean Cooking For Winter$135.00

  Learn how to prepare maeun jjimdak - Korean-style spicy braised chicken - a rustic Korean home favorite that will soon becomes yours in a season of hot soups and stews.Students will learn to break down a whole chicken, make Korean-style chicken stock and cook this hearty, spicy braised chicken with winter vegetables.

• Mastering The Classics: Cassoulet$135.00

  Taking its name from cassole, the vessel in which it is traditionally made, cassoulet is a hearty, luscious dish from southwestern France. A slow-cooked mix of beans, sausage, pork and duck confit, it is the ultimate cold weather comfort dish.

• Intro to Knife Skills$100.00

  Proper knife technique is an essential skill in the kitchen. In this class, students will learn how to do basic cuts from dicing to chiffonades while putting together a final meal for the class to share.

• Lessons From Molly Stevens's All About Roasting$135.00

  Molly Stevens's All About Braising and All About Roasting are essential texts for many chefs and home cooks alike.

• Warming Winter Cocktails$100.00

  We love the cozy warmth that a proper cocktail brings to our bodies in the dead of winter. But sometimes, we just want to hibernate instead of going out to our favorite bar. In this class, learn how to make comforting sippers to keep you toasty during the frostiest time of year.