Available Monday - Friday (11:30am - 3pm)
to start
appetizers
PRETZEL CRUSTED FRIED CALAMARIUS$ 20,00
mustard scallion remoulade, spicy marinara
YELLOWFIN AHI TUNA TACOSUS$ 23,00
ponzu vinaigrette, pickled ginger, seaweed salad, spicy aioli
PAN SEARED SEA SCALLOPSUS$ 24,00
crispy potato terrine, bacon slaw, smoked paprika
MARYLAND CRAB PUPPIESUS$ 20,00
mini crab cakes, crispy potato, remoulade
SHRIMP TEMPURA CRISPY RICE BITESUS$ 19,00
sweet soy, mentaiko, spicy japanese mayo
LOBSTER RISOTTO CROQUETTESUS$ 21,00
spanish chorizo, pecorino, kaffir lime tartar
BURRATA & PROSCIUTTO ANTIPASTIUS$ 19,00
imported burrata, prosciutto di parma, roasted cherry tomatoes, aged balsamic glaze
BRAISED SMOKED PORK BELLYUS$ 20,00
jicama mango slaw, mole sauce, aji panca aioli
SHORT RIB BRUSCHETTAUS$ 18,00
bacon jam, ricotta salata, poached pear, blackberry creme
SOUTHWESTERN CHICKEN SPRING ROLLSUS$ 19,00
guacamole, salsa fresca
CAROLINA WINGSUS$ 20,00
HAVEN's tangy mustard bbq sauce
TRUFFLE MAC N' CHEESEUS$ 18,00
cheddar, bacon, mushrooms, périgordine
CHAR GRILLED OCTOPUSUS$ 23,00
fingerling potatoes, baby arugula, brava sauce, chimichurri
HEIRLOOM BEET & GOAT CHEESEUS$ 16,00
baby arugula, strawberry, walnuts, red onion, peach, mint, cottage cheese
GREEK FETA & RED DRAGON FRUITUS$ 16,00
mesclun greens, mandarin, shaved cucumber, pearl onion, basil, lychee vinaigrette
SHRIMP FIRECRACKERUS$ 20,00
tempura fried shrimp, kanzuri butter sauce
salads
entree portion
FREE RANGE CHICKENUS$ 24,00
baby arugula, red leaf lettuce, avocado, blue cheese, baby corn, apple, mushrooms, green beans, onion, grape tomatoes, black beans, cilantro lime dressing
MARINATED SKIRT STEAKUS$ 29,00
mesclun greens, belgian circus frisèe, crushed walnuts, avocado, feta cheese, quinoa, zucchini, carrots, cucumber, candied grapes, red cabbage, balsamic vinaigrette
GRILLED GARLICKY SHRIMPUS$ 25,00
romaine hearts, baby spinach, pink grapefruit, parmesan cheese, roasted peppers, radish, pickled onions, watermelon, green cabbage, scallions, georgia peach vinaigrette
sandwiches
all sandwiches are served with a choice of french fries, baby greens salad or multi grain quinoa salad
HAVEN BURGERUS$ 22,00
aged white vermont cheddar, crispy bacon, fried onion ringlettes, heirloom tomato, sweet onion-bacon jam, 'katsu aioli'
SPICY CRISPY CHICKENUS$ 22,00
applewood bacon, cheddar, avocado, tangy cabbage slaw, pickles, red onion, tomatoes, chipotle aioli
IMPOSSIBLE PLANT BASED BURGERUS$ 26,00
lettuce, black bean spread, shaved red onions, caper-pickle remoulade
raw bar
ATLANTICUS$ 3,50
crassostrea virginica — medium — lean, briny
KUMAMOTOUS$ 4,50
crassostrea sikamea — small — buttery, delicate
PACIFICUS$ 4,25
crassostrea gigas — medium — crisp, sweet
AROUND THE WORLD TASTINGUS$ 46,00
4 atlantic, 4 pacific, 4 kumamoto
mains
BAKKAFROST SALMONUS$ 23,00
japanese sweet potato hash, tomato confit, parsnip puree, black sesame tuile, soy garlic glaze
ATLANTIC COD FISH & CHIPSUS$ 24,00
house seasoned fries, kaffir lime tartar sauce, malt vinegar
SPICY AHI TUNA POKEUS$ 24,00
brown rice, japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette
GRILLED OMAHA SHORT RIBUS$ 25,00
herb wedged potatoes, butter garlic string beans, crispy onion, brava sauce, barbacoa glaze
PETITE FILET STEAK FRITESUS$ 36,00
house cut natural fries, butter-cognac flambé seasonal vegetables, elephant garlic chips, au poivre sauce
GRILLED CHURRASCO SKIRT STEAKUS$ 35,00
lyonnaise potatoes, charred red onions, watercress salad, worcestershire au poivre sauce or chimichurri sauce
FRENCH CUT CHICKENUS$ 25,00
butternut squash & cassava hash, heirloom tomato & green kale concasse, garlic string beans
GRILLED SHRIMP FETTUCCINIUS$ 25,00
creamy burrata, kale, fennel, wild mushrooms, cherry tomatoes, romesco basil sauce, pesto aioli
BUCATINI SHORT RIB RAGU PASTAUS$ 24,00
wild mushrooms, carrots, torched ricotta cheese, elephant garlic
MARGHERITA PIZZETTAUS$ 18,00
buffalo mozzarella, tomato, basil, aged balsamic glaze
