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HaVen Gastro-Lounge

105 reviews
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$31 to $50
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Global, International
Top Tags:
  • Vibrant Bar Scene
  • Hot Spot
  • Fit for Foodies

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Haven Gastro-Lounge in Miami Beach, FL is a very modern looking and feeling establishment that is a fun place to head when you want some drinks with your friends.

You can also find some food at Haven Gastro-Lounge, as well. Some of the options include edamame, tater tots, spicy shrimp rolls, yellowtail and jalapeno rolls and the backyard cheeseburger. Other options include the tuna ceviche, prime beef burger, jerk skewer and the Dallas skewer. Haven Gastro-Lounge has plenty of drink options, as well. You can enjoy plenty of different types of cocktails, beer and wines. Rum, scotch, tequila, gin and other options are available, too.

Dining Style
Casual Elegant
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Global, International, Tapas / Small Plates, Sushi
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Hours of operation
Happy Hour: 6:00pm-8:00pm Everyday

Open Daily: 6PM-5AM

Dinner Hours:
Sunday-Thursday: 6:00pm - 12:00am
Friday-Saturday: 6:00pm-1:00am
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Phone number
(305) 987-8885
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Todd Erickson
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Chef Todd Erickson has an extensive catering background which can be utilized to create an incredible off premise HaVen experience for you and your guests. Please inquire to for more information.
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Cross street
West Ave
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Parking details
Valet Friday - Sunday.
Metered Parking Available in the parking lot
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DJs for 7 distinct evenings of entertainment. DJ's entertain from 10PM - 5AM nightly with custom video walls.
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Special events & promotions
HaVen is the perfect space to hold special events for up to 150 people. The custom video walls are available for branding, presentations, slideshows, video art installations, and product launches. Birthdays, Anniversaries, and Wedding Parties can take advantage of the full custom capabilities to create the perfect setting and personal touches which have created many memorable events and parties to date. Buy-outs and semi-private parties available.
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
What 105 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Energetic
84% of people would recommend it to a friend
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vipOpenTable Diner (Los Angeles)
5.0  Dined on October 17, 2015

If you love food, and cherish the excitement of all of your senses, then you MUST come here. The food is extraordinary, and though they describe it as "tapas" the portions are larger than you might expect.

OpenTable Diner (Atlanta)
4.0  Dined on September 19, 2015

This is going to sound weird but, you have to try the tater tots. Really unique and great share plate / side dish.

Lalaine (Miami)
5.0  Dined on September 9, 2015

Definitely a great place to eat! They have excellent food! Love the place!!

vipcrazyaboutfood (Miami)
3.0  Dined on September 5, 2015

Food was great but menu was very limited.

mbukur (Los Angeles)
4.0  Dined on August 22, 2015

Went for Miami Spice...however they didn't appear to have a pre set menu. Food served tapas style. We ordered many of the recommended staples. Sushi was quite good. Chicken dishes as well. Excellent cocktails from bar. Projection screen which wraps around lounge definitely eye catching and unique. Dessert somewhat lacking. Overall good spot for quick bite. Definitely would go again just for drinks and ambience

MarshaP (Richmond)
5.0  Dined on August 15, 2015

I had dinner here on a Sat. night while in SoBe and the service was great as well as the food, music was good too...If you like sushi and want something eclectic or to spice things up, this is it! They also have a lounge scene that starts around 11pm...

vipdaduu (Miami)
5.0  Dined on July 31, 2015

Restaurant had an incredible ambiance and the music was phenomenal. The food was delicious, and the drinks were not bad at all. The only problem was with the champagne bottle we ordered. It had a sour taste - almost as if it had gone bad. Other than that, this place was fantastic. GREAT for special occasions and group outings.

BrunchGoer (Baltimore)
1.0  Dined on December 31, 2014

I called Haven Gastro and they stated that they weren't taking any reservations so my group didn't get to go. Open Table and Haven Gastro Need To Communicate about making reservations or not. This is poor service by both parties.

MichiganMike (Detroit)
4.0  Dined on December 26, 2014

HaVen is on a great section of Lincoln, just west of the mall area, not as packed. Dining with our young son meant no inside bar scene for us, but outside tables are perfect. We arrived during Happy Hour - til 8pm. Food was spot on and prices were nicely discounted. Great drinks as well.

vipOpenTable Diner (New York Area)
2.0  Dined on November 22, 2014

Not sure what this place was. Flew into Miami late on a Friday night and looking for a decent restaurant that is open late night. This place was a nightclub/lounge that served dinner late night (and we knew that going into it) the problem is that it just didn't do well in either category. The food tasted good but was incredibly heavy and greasy, actually there wasn't any thing on the menu that wasn't greasy and heavy. The vibe/scene of the place was also not great. We were there from 12am to 1am.

vipGroveGirl (Naples)
5.0  Dined on October 31, 2014

HaVen has great food with lots of variety on their menu. best part is before eight, they offer some drinks and appetizers at half price. Have eaten there now 5 times and the food was excellent each time

vipEPM41 (Miami)
5.0  Dined on October 16, 2014

Always exceptional food .... Unique combination of ingredients and presentation. Service is stylish and friendly. Among top chefs in Miami.

Opheezy (Miami)
5.0  Dined on September 25, 2014

This place was so cute and hip. The food was really good. My friend had the crab cake burger and literally talked about it the whole trip. The general manager, Ben was his name I believe, was such a great host and he made sure all 8 of us was comfortable... even on his bday! He even made sure our entry to the hotspot club that night was taken care of! He literally went above & beyond for us.The DJ was dope. Goodness!! I will def be back next visit to MIA! Thank you so much for showing my bff a great time for her Bachelorette trip!

BitesBoozeNBeaches (Miami)
5.0  Dined on September 19, 2014

We had been meaning to try this place for the longest time, and finally made a reservation. After experiencing all that this place has to offer, we're kicking ourselves that we hadn't tried sooner! Now that we know that Haven is so close, it will most definitely be among our regular haunts. When we arrived, our jaws about dropped when we saw the big panoramic screen that wraps around the dining room. The wall changes along with the lighting, from fashion shows, to art exhibits, to jungle scenes. Really cool, but not too busy if that's possible.

Our very attractive server guided us through the cocktail and food selections with ease, and was spot on with her recommendations. Our favorites were the Asian ribs, Duck Duck Quail, Volcano sushi and the crispy spicy tuna roll. Holy moly, we definitely had a moment. We also had more food. Other great bites were the Korean beef burger and those TATER TOTS!

Desserts are crazy good and the people watching is even better. Overall this place is a local gem worth sharing with all of your friends.

vipEPM41 (Miami)
5.0  Dined on September 13, 2014

From the panaramic video walls to the service and particularly the food HaVen is a fabulous place for dinner, a drink or a night of entertainment. Executive Chef Todd Erickson creates exceptional menu choices and blends of tastes have an element of surprise. Never disappoints.

knifelady88 (Miami)
5.0  Dined on August 29, 2014

I went for Miami Spice last week and it was really delicious! My FeVer cocktail was spicy and sweet which was a cool touch. The place can get packed and does have an energetic vibe so if you want a nice dinner come early (7or8) and if you want small plates and drinks and dancing the night away go later and make a night out of it.

BobbyPrime (Miami)
3.0  Dined on August 28, 2014

Lov this place for what it is, fun, hot staff ( ladies) and good service, good food.
Tables are close & not real comfortable. But I lov the videos

foodielover (Miami)
3.0  Dined on August 5, 2014

The meal ideas were excellent, but the final products were rather bland. The fried chicken was undercooked and the meat was overcooked. The cheesy scalloped potatoes for one of the meals looked and tasted like they came from a Betty Crocker box. The Peruvian potatoes for the other meal were very tart with a strong vinegar flavor. The sushi was mediocre, nothing special, neither were the desserts. The sharing plates were dirty, the drinks were too bitter, and the bathroom was disgusting.

OpenTable Diner (New York Area)
2.0  Dined on August 1, 2014

I went here for dinner on a Friday night. The service was prompt and accommodating however the food was another issue. The food was mediocre. There was an item called drop biscuit. It had a confusing taste. I confronted the manager about the dish and he was enough to take it out of the bill. The shrimp skewers were charred. Spider roll tasted like something was missing. The ambience was very nice with the huge screen TVs. I had one radish cocktail. It was good minus the huge ice cubes that watered it down very quickly. GO here if you have cash to waste unfortunately this is a miss.

FoodLover14 (New York Area)
5.0  Dined on July 10, 2014

It's right in the corner of Lincoln Rd South Beach. Great food and service. Their cocktails were delicious! I would go back here again and I recommend it.

vipKnownews (Miami)
5.0  Dined on June 17, 2014

When I made the reservation I didnt know if this was a resturaunt, bar or club. It is definitely a dance bar, however the food and service were surprisingly good.

RitaH (New York Area)
1.0  Dined on May 26, 2014

My boyfriend and I scheduled a reservation in order to watch a Miami Heat game on their big screens, we even called ahead to make sure we would have a table and the reservation went through. When we arrived they first tried to seat us at the bar, we asked for a table and they promptly moved us. As we sit down they mention to us that because of the Memorial Day weekend the kitchen was closed and they were not serving food, only drinks, and if we wanted food we had to order from a nearby taco place that would take 40 minutes for delivery service. I really wish they would have mentioned this over the phone, we came expecting food and wasted money for parking. The only saving grace was the waitress was very friendly.

HappyBigBrother (Miami)
5.0  Dined on May 9, 2014

I came with my sister for a late sweet 16 dinner celebration and loved everything about HaVen! The drinks were amazing, especially the Cucumber Martini topped with Champagne, and the food was AMAZING! Duck and quail burger was delish and my sister very much enjoyed the Mahi Mahi. Plus the complimentary desert plua the birthday acknowledgement really made my sister's experience a great one!

BEJJ0413 (Miami)
3.0  Dined on April 13, 2014

I made reservations for my boyfriend birthday, and it was a great experience, we especially enjoyed the foods. Freshly made upon ordering, friendly staff.

vipFrequentDiner (Miami)
3.0  Dined on March 21, 2014

This place seriously needs to figure out if it wants to be a lounge or a restaurant because it's trying to be both in a very small space and it doesn't work. Our only option for seating was the chef's bar, which overlooked a food prep area, because all the indoor tables were inappropriate for eating. The food was quite good. We enjoyed some sushi and sandwiches. The duck sandwich was exceptional. Given some of the reviews this place has had I did have high expectations of it, but frankly they weren't completely lived up to. A good overall experience, but there are many places I'd chose before returning to Haven. The hosting staff is a bit "uppity" and I hate that in some South Beach restaurants. Overall though I would still recommend it.

BobK (Los Angeles)
5.0  Dined on March 11, 2014

The filet mignon skewer and crab cake slider were to die!!! Delicious and creative craft cocktails as well. Try the Fever.

Openabottle (Miami)
2.0  Dined on February 14, 2014

I expected to have some of their well taughted Nitrogen drinks, but on this night the nitrogen was depleted. I expected to have a selection of menu items in leiu of the Valentines Day set menu, but nothing else was available (except tator tots). I expected moderate attention from our waitress but instead we were ignored for long periods of time and patrons that were seated after us had been attended to more often. I expected to tip accordingly, instead an automatic 18 percent was added (for a table for 2??). All in all, the place needs some work. Not only did I leave with an empty feeling, my pockets were empty as well. I will not be returning.

2B2C (Miami)
1.0  Dined on January 28, 2014

We were looking forward to this pre- booked dining experience but were totally stunned and very disappointed as when we arrived the Restuarant was in the middle of a fundraiser of which we unaware of.
There were hundreds of people inside with a night club feel to the place.
A reserved table was not in sight and we left.
The Restuarant should have notified us of the situation before we took the trouble to get there as we were left high and dry.

NittanyLion (Philadelphia)
5.0  Dined on October 18, 2013

We were looking for a tapas restaurant and this restaurant was exactly what we wanted. Four of us sat outside and enjoyed a sampling many of the dishes. We had several that were just delicious. They also have a large drink menu and they are unusual but also very tasty. Inside was very unique and would have been fun to sit inside except they where having a private party that was about to end, and the weather was nice so we sat outside instead. Our waitress was terrific and was very helpful when recommending items.

gerson (Miami)
5.0  Dined on October 12, 2013

One word: excellence! In everyway possible