Haveli

Street Snacks

• Poppadums£2.95

  Traditional Indian crisps. Allergens info: dairy

• Cocktail Samosa£2.95

  Crisp pastry parcels filled with potato, green peas and caramelised onions. Allergens info: dairy, gluten

• Chilli Lollipops£3.95

  Chicken wing drumettes with a spicy Indo-Chinese coating to tingle the taste buds. Allergens info: soy, egg

• Aloo Tikki£2.95

  North Indian croquettes made with potato, coriander and peas served with an assortment of chutneys for dipping. Allergens info: dairy, gluten, egg

• Pakoras£3.50

  Spicy chickpea flour battered mixed vegetable fritters - an Indian favourite

• Onion Bhaji Bites£2.95

  Fritters made with shredded onion folded in spiced gram flour

Starters - Vegetarian

• Tandoori Phool Tikka£5.50

  Tandoor roasted cauliflower and broccoli florets marinated in spiced yoghurt

• Bharwan Mushroom£5.50

  Crisp portobello mushroom stuffed with mixed pickling spice wild mushrooms. Allergens info: dairy, nuts

• Channa Shami Kebab£5.95

  Crumbed kebab made with chick peas, potato and spiced with tangy amchoor. Allergens info: gluten, egg

• Achari Paneer Tikka£5.95

  Tandoor roasted paneer marinated in a pickling spice marinade. Allergens info: dairy, mustard

• Bhel Puri£4.95

  A sweet savoury chaat with puffed rice, sev, diced potato & onions finished with masala and tangy tamarind chutney

Starters - Air

• Murgh Malai Tikka£6.95

  Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt. Allergens info: dairy

• Murgh Haryali£6.95

  Chicken breast marinated with a variety of fresh green herbs. Allergens info: dairy

• Tandoori Duck Tikka£9.95

  Duck breast marinated with masala laced yoghurt served with spiced plum chutney. Allergens info: dairy

• Tandoori Chicken Tikka£6.95

  Chicken marinated in spiced yoghurt and roasted in a tandoor. Allergens info: dairy

Starters - Land

• Venison Seekh Gilafi£9.95

  Char grilled freshly minced venison coated with pepper and caramelised onion. Allergens info: dairy

• Lamb Chop Burrah Kebab£10.95

  Chops tenderised with raw papaya and marinated with garam masala & yoghurt. Allergens info: dairy

• Awadhi Shami Kebab£7.95

  A delicate finely minced lamb tikki originally created for the royal families of India. Allergens info: dairy, egg

Starters - Sea

• Karahi Scallops£10.95

  Karahi spiced pan seared scallops with a smoked cauliflower puree

• Coastal King Prawns£10.95

  Indian Ocean king prawns marinated with coconut & chilli. Allergens info: shell fish

• Tandoori Salmon£8.50

  Salmon fillet marinated in honey, mustard & dill served with grean pea relish. Allergens info: dairy, fish, mustard

• Mahi Tikki£7.95

  Spice encrusted crab and fish cakes infused with ginger & spices. Allergens info: shell fish

• Fresh Curried Mussels£6.95

  Fresh steamed mussels in a creamy coconut chilli garlic sauce served with naan. Allergens info: dairy, sell fish, gluten

• Amritsari Fish£5.95

  Spiced goujons flavoured with carom seeds, ginger & garlic. Allergens info: dairy, egg, fish, mustard

Starters - Sharing Platters for 3 - 4

• Sharing Platter (3-4 to share)£29.95

  Bharwan Mushroom | Awadhi Shami Kebab | Coastal King Prawn| Murg Malai Tikka. Allergens info: dairy, shell fish, nuts

• Vegetarian Platter£22.95

  Tandoori Phool Tikka | Bharwan Mushroom | Channa Shami Kebab | Achari Paneer tikka. Allergens info: dairy, gluten, nuts, egg, mustard

Curry House Classics

All curry house classics comes with choice of chicken, lamb, prawns (shell fish) or mix-vegetables

• Korma£9.95

  A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce. Allergens info: dairy, nuts

• Jalfrezi£9.95

  Traditional Bengali style sweet and sour medium spiced curry with sweet peppers and onions

• Karahi£9.95

  A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies. Allergens info: dairy

• Bhuna£9.95

  A medium hot well spiced flavourful dry curry garnished with shredded onions

• Madras£9.95

  A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

• Vindaloo£9.95

  A Portuguese influenced sweet but very hot curry from Goa with onion, wine vinegar, garam masala and ghost chillies. Diner discretion is advised

Signature

• Chicken Tikka Masala£11.95

  Medium spiced curry using San Marzano DOP tomatoes, almond & coconut powder, cream & fenugreek. Allergens info: dairy, nuts

• Dhaba Kukkad£11.95

  Punjabi style chicken slow cooked in San Marzano DOP tomatoes, onion & spices

• Murgh Makhani£11.95

  Old Delhi style butter chicken in a mild smoky San Marzano DOP tomato based sauce. Allergens info: dairy, nuts

• Murgh Methi Palak£12.50

  A mildly spiced chicken dish cooked with fresh spinach and sun dried fenugreek. Allergens info: dairy

• Gosht Awadhi£12.50

  Braised Northumbrian lamb in mild onion based gravy with ground cashews & almonds. Garnished with edible silver leaf just as it is for the Royals in India. Allergens info: dairy, nuts

• Kashmiri Rogan Josh£12.50

  A Kashmiri classic, Rogan josh, is a hearty lamb stew cooked with onion & garam masala. Allergens info: dairy, nuts

• Jungle Laal Maas£14.95

  Traditionally cooked at the end of a day's hunt, this fiery Rajasthani curry is made with venison, chillies, garlic, onion and cloves. Allergens info: dairy, nuts

• Railway Lamb Curry£12.95

  Northumbrian lamb cooked in a tomato based sauce with new potato, curry leaf and coconut

• Saag Gosht£12.95

  Lamb cooked with pureed spinach and fresh green herbs. Allergens info: dairy

• Kacchi Biryani£11.95

  A traditional Hyderabadi dish of lamb or chicken served in a handi between layers of basmati saffron rice. Allergens info: dairy, nuts

• Jhinga Moilley£13.95

  Indian Ocean king prawns in a mild ginger and coconut sauce. Allergens info: shell fish, mustard

• Goan King Prawns£13.95

  King prawns cooked with cracked black pepper and karahi sauce. Allergens info: dairy, shell fish, mustard

• Machar Jhol£12.95

  Grilled monkfish cooked in traditional Bengali style spiced stew with tamarind and tempered with mustard seeds & curry leaves. Allergens info: fish, mustard

Sides

• Dal Makhani£4.95

  24 hour cooked black lentils. Allergens info: dairy

• Baingan Bharta£4.95

  Tandoor roasted aubergine crush

• Bombay Aloo£4.95

  Baby new potato tossed with cumin, onion seeds & yoghurt. Allergens info: dairy

• Aloo Gobi£4.95

  Potato and cauliflower stir fried with ginger, tomato and onion

• Mattar Mushroom£4.95

  Green peas and mushrooms stir fried with tomato onion masala. Allergens info: dairy, nuts

• Navrattan Korma£4.95

  Mixed vegetables served in a mild almond based sauce. Allergens info: dairy, nuts

• Shahi Palak Paneer£4.95

  Paneer cooked with pureed spinach and fresh green herbs. Allergens info: dairy

• Punjabi Chole£4.95

  White chickpea tossed in Punjabi spices, ginger and onion

• Paneer Makhani£4.95

  Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek. Allergens info: dairy, nuts

• Masala Chips£2.95

  Deep fried potato chips tossed in house spices

Breads

• Tandoori Roti£2.00

  Allergens info: gluten

• Plain Naan£2.50

  Allergens info: dairy, gluten

• Laccha Paratha£3.00

  Allergens info: dairy, gluten

• Garlic & Coriander Naan£3.00

  Allergens info: dairy, gluten, egg

• Lamb Keema Naan£3.50

  Allergens info: dairy, gluten, egg

• Peshwari Naan£3.50

  Allergens info: dairy, gluten, nuts, egg, sesame seeds

• Feta Cheese Naan£3.50

  Allergens info: dairy, gluten, egg

Rice

• Steamed Basmati£2.50

• Basmati Pilau£2.95

• Vegetable Pilau£3.50

• Mushroom Pilau£3.50

• Cauliflower Rice£3.50

  Low carb 'rice' made from grated cauliflower with spices and ginger