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Havana Koi

3.6 (16)
$30 and under
Cuban
90 South St, Morristown, NJ 07960

About this restaurant

Havana Koi, in Morristown, crafts delectable Cuban cuisine with a bit of Asian panache in its welcoming and vibrant restaurant. For the ideal start to your meal, enjoy the angry clams with charred chorizo, jalapenos and tomatoes in a dry vermouth, lime and herb sauce and the poached duck egg with tomato. Other tapas small plates make excellent snacks, with popular choices including the roasted root vegetable-stuffed empanada pastry with miso mustard sauce, the Creole stewer beef ropa vieja arepas and the skirt steak churrasco skewers in Korean barbecue, mojo and sweet soy sauces. Some of Havana Koi�s specialty entr�es include the miso crusted fish with chive broth, the Cuban roasted chicken with orange avocado sauce and the tempura whole striped bass with mango and Asian pear slaw. Enjoy your tantalizing meal at Havana Koi with a refreshing virgin mojito, made with lime juice, mint and simple syrup.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Cuban, Fusion / Eclectic
  • Hours of operation
    Lunch: Monday - Sunday: 11:00am - 4:00pm Dinner: Sunday - Wednesday: 4:00pm - 9:00pm Thursday - Saturday: 4:00pm - 11:00pm
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Timothy Fields
  • Catering
    Off-site catering is available. We offer a full selection of catering options.
  • Neighborhood
    Morristown
  • Cross street
    Pine Street
  • Parking details
    Street Parking
  • Public transit
    The restaurant is right off of the Morristown train station stop.
  • Additional
    BYO Liquor, Corkage Fee, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

What 16 people are saying

Havana Koi reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.6
3.6 based on all time ratings
  • 3.7Food
  • 3.7Service
  • 3.8Ambience

NoiseModerate

16 Reviews
  1. DavidS

    New York City42 reviews

    1.0

    Dined on September 5, 2014

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    Service was adequate. Food was totally bland and tasteless. Portion size was small for cost and presentation was ordinary. Take your money somewhere else. There are many terrific restaurants in Morristown. This place will be gone before too long.

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  2. Honeymooner VIP

    New York City25 reviews

    2.0

    Dined on August 30, 2014

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3
    Great concept b/c there isn't much competition for a Cuban style eatery in the Mo-town area. Nice decor helped to heighten my anticipation. We ordered a variety of tapas, empanadas, & skewers which were mediocre at best. Pork belly was at temperature (safe to eat) but very much undercooked w/ the top layer being excessively chewy/tacky. The rest of our plates were far from cult status leaving plenty of room for improvement. Next, we ordered the tempura whole bass, but were told that they didn't have it in stock (on a Friday night??). Then we ordered the Miso crusted fish & were again disappointed that there was none in stock. That's when we started doubting the freshness of our tapas (tuna crudo & scallops). They need a better chef.

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  3. 2ndbreakfast VIP

    New York City116 reviews

    2.0

    Dined on August 28, 2014

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    We've eaten at Havana Koi twice now. The first time the food was excellent: interesting choices, and everything we tried was really good. We especially loved the mango and Asian pear salad: crisp, delicious, with clear flavors of mango and Asian pear. The second time was a strong disappointment: we shared 6 of the smaller dishes (a mix of salads, small plates, and sides); two were good, three were so-so, and the mango and Asian pear salad was dismal: a barely detectable trace of mango, a slimy dressing, and so much raw onion that we couldn't taste the Asian pear at all. We'll wait a while and try them again -- maybe this last time was the chef's night off.

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  4. SusanG VIP

    New York City14 reviews

    4.0

    Dined on August 16, 2014

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    We had dinner on the outside terrace the other night. The appetizer lettuce wedge salad with chorizo and blue cheese, crackling pork and miso fish entrees were fabulous! For dessert we tried the dulce de leche cheesecake which did not have any caramel taste. When we told the server, she brought a flan in its place which was wonderful! The setting was nice, although the table was a bit rocky and unstable. One recommendation is to have candles or lighting of some kind as it gets dark. It was very difficult to see what we were eating.

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  5. foodiegurl56 VIP

    New York City11 reviews

    3.0

    Dined on August 11, 2014

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    A refreshing change from the usual Italian or Steak house in Morristown! Great to sit outside on a nice summer night and enjoy some interesting Cuban style small plates.

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  6. Et123

    New York City1 review

    1.0

    Dined on July 30, 2014

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 2
    The employees were so nice I'm sad to write a bad review. The food was terrible fried calamari was the only edible item, even the virgin mojito and desert was not good.

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  7. AMach VIP

    Philadelphia County16 reviews

    4.0

    Dined on July 18, 2014

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    If going on a show night, be sure to let your server know immediately and get there earlier. We observed many disgruntled patrons who were still waiting for food and had a show to get to. The arepas and empanadas were good. I wouldn't recommend the crispy beef appetizer. It had an unusual texture and flavor. The ropa vieja and braised chicken entrees were both enjoyable. Great red sangria. Service wasn't very attentive. Overall it was a decent experience and would consider returning.

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  8. TheTomten

    Virginia4 reviews

    5.0

    Dined on July 12, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We took a chance on this one after reading mixed reviews. Three of us filled up on tapas, sitting outside on a beautiful night. We arrived at 7:30, with a reservation. It was crowded but the service was just fine. We were visiting from out of town and wish this one was closer to our home. The only glitch was it doesn't serve alcohol, but they volunteered to run out to the store down the street for wine or beer. Ove of our party ran out instead.

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  9. Nm210

    New York City5 reviews

    2.0

    Dined on June 15, 2014

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 5
    The appetizers where very good - angry clams and beef kebab. The pork shank was very good, but the creole chicken was just OK. We would not recommend the Cuban fries. limp and sugary.

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  10. Savortheflavor

    Philadelphia County3 reviews

    4.0

    Dined on May 31, 2014

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Delicious food, proficient staff, but we went on friend's referral and booked for romantic night out. This is more a place for groups, we'll definitely go back though

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FAQs

Havana Koi offers takeout which you can order by calling the restaurant at (973) 998-8939.

Havana Koi is rated 3.6 stars by 16 OpenTable diners.

  1. Home
  2. United States
  3. New Jersey
  4. Morris
  5. Morristown

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Havana Koi

90 South St, Morristown, NJ 07960

Additional information

  • Cross street
    Pine Street
  • Neighborhood
    Morristown
  • Hours of operation
    Lunch: Monday - Sunday: 11:00am - 4:00pm Dinner: Sunday - Wednesday: 4:00pm - 9:00pm Thursday - Saturday: 4:00pm - 11:00pm
  • Price
    $30 and under
  • Cuisines
    Cuban, Fusion / Eclectic
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    The restaurant is right off of the Morristown train station stop.
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Timothy Fields
  • Additional
    BYO Liquor, Corkage Fee, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
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