Havana Central transports you to pre-Revolution Cuba with swanky decor, lively jazz, relaxing bar and beloved recipes. Traditional Cuban cooking is a labor of love: many dishes are slow-cooked over low heat and require constant attention to create that perfect flavor. Executive Chef Stanley Licairac has mastered the patience and style necessary to recreate old-world Cuban classics.
Cuban, Latin / Spanish
Hours of operation
Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Thu, Sun 11:30 am–10:00 pm Fri, Sat 11:30 am–11:30 pm