Havana Cabana - Permanently Closed

Main

• Fresh Shucked Gulf Oysters*

  with Caribbean Cocktail & Mignonette Sauce

• Oysters Rockefeller*

  Baked with Spinach, Applewood Smoked Bacon & Caribbean Béarnaise

• Queen Conch Shivers

  An Island Delicacy, Fried Golden, with Gran Marnier Orange Marmalade

• Toasted Coconut Shrimp

  Jumbo Gulf of Mexico Shrimp tossed in Fresh Shaved Coconut Fried Golden & served with an Island Mango Chutney

• Longboat Yellow Fin Tuna*

  Black Sesame Seed Encrusted, Seared Rare & Sliced with Seaweed Salad, Pickled Ginger, Teriyaki Glaze & Coconut Milk Wasabi

• Blue Crab Stuffed Avocado*

  Jumbo Crab Meat tossed with Sweet Mango in a Fresh Avocado aside a Poppy Seed Dressing, Fig Reduction & Plantains Chips

• Mussels Pesto Marinara*

  P.E.I. Mussels Sautéed with Garlic, Shallots, Mixed Peppers, Chopped Onions in a Fire Roasted Tomato Pernod Sauce, Toasted Bread

• Caribbean Gull Wings*

  Honey Sriracha Sauce

• Classic Caesar

  Toasted Croutons, Seafood Aioli

• Island Tossed*

  Tomatoes, Cucumbers, Onions, Pineapple, & Mango, Poppy Seed Dressing & Goat Cheese

• Plantain Chips and Salsa*

  Fried Crispy & Served with a Black Bean & Roasted Corn Salsa

• Sherried Blue Crab Bisque

  Decadent, Cream Based, Bisque Topped with Homemade Croutons

• Famous Havana Cabana Paella*

  Bay Scallops, Jumbo Shrimp, Calamari, Clams, Octopus, Mussels, Chorizo Sausage & Roasted Chicken Simmered in a Saffron Herbed Sea Broth & Steamed Rice with Garlic, Shallots, Mixed Peppers & Onions

• Coquille Saint Jacques*

  Jumbo Diver Scallops Lightly Seasoned & Pan seared to Perfection Finished with a Sambuca Flambé served with Sautéed Spinach & Key Lime Cilantro Rice & Red Beans

• Steak Oscar*

  Chef Carved Strip, Seared to your Liking then topped with Lump Blue Crab Meat, Fresh Asparagus & Sauce Hollandaise Baked Golden with Blue Cheese Mashed Potatoes

• Tortolla Whole Red Snapper

  Tender Flaky Whole Fish bathed in Coconut Milk, Lightly Breaded & Fried until Golden on a bed of Romaine Lettuce with Yellow Rice & Red Beans, served with Guacamole, Sour Cream, & Roasted Corn & Black Bean Salsa

• Port Royal's Medallion*

  Half Pound Tender Filet wrapped in Applewood Smoked Bacon, Seared to your Liking, topped with Crispy Onions & Fig Reduction, with Chef's Mixed Vegetables & Blue Cheese Mashed Potatoes

• Gaspar's Yellow Fin Tuna*

  Coated with Island Spices then Pan Seared Rare. Sliced & Served with Truffle Mashed Potatoes, Seasoned Asparagus, Teriyaki Glaze & Honeydew Coconut Milk Wasabi

• Cannon Blackened Mahi*

  Pan Blackened & topped with Warm Shrimp & Bay Scallop, Fire Roasted Tomato Sweet Chili Salsa with Sautéed Vegetables, Black Beans & Key Lime Cilantro Rice

• Herb Crusted Rack of Lamb*

  Full Rack Pan Seared then Oven Roasted Served on a Mint Mango Chutney, with Truffle Mashed Potatoes, & Seared Asparagus

• Plantain Crusted Rainforest Tilapia

  Tender Flaky Filet coated with Golden Plantains, Pan Seared topped with Tropical Fruit Salsa, Served with Seasonal Cous Cous & Sautéed Spinach

• Roasted Caribbean Lobster Tail*

  Jumbo Spiny Lobster Tail, Butter Basted then Roasted to Perfection & served on a Bed of Sautéed Spinach & Saffron Rice & Red Beans, with a Hot Scampi Butter Sauce

• Tiger Shrimp Pesto Farfalle

  Jumbo Shrimp Sautéed with Garlic, Shallots, Mixed Peppers, Spanish Onion, Artichoke Hearts, Sundried Tomatoes in a Fresh Basil Pesto on Bow Tie Pasta with Crumbled Goat Cheese

• Island Marinated Pork Loin*

  Marinated in Pineapple Juice, Rum & Island Spices then Slow Roasted, Pulled &Topped with Blackberry Rum BBQ Sauce, Grilled Pineapple Served on Black Beans & Key Lime Cilantro Rice

• Santa Madeira Tips

  Tender Loin of Beef Morsels Sautéed in Garlic & Shallots, Onions & Peppers, Bella Mushrooms in a Rich Madeira Wine Sauce on a bed of Bow Tie Pasta