HAVANA BLUE - Permanently Closed

Latin Libations

$14

• Cuban Mojitos

  Bacardí Superior Silver or Tropical Rum / muddled with fresh mint, lime & fruit. Classic - Mango - Black Cherry - Strawberry - Key Lime

  • GlassUSD 14.00
  • Pitcher (Approx 5 Drinks)USD 44.00

• Brazilian Caipirinhas

  Authentic Leblon Cachaça / fresh citrus / raw sugar. Classic - Passion Fruit - Vanilla Bean

• HAVANA Old Fashioned

  Bacardí 8 Rum barrel aged in-house 21 days / Angostura bitters / torched orange peel / amarena dark cherry

• Thai Me Up Mule

  Bombay Sapphire Gin / lime juice / Thai basil / ginger beer / black pepper bitters

• Bourbon on the Beach

  Bulleit Bourbon / fresh lemon / Grand Marnier / Coca-Cola / Angostura bitters

• Key Limetini

  Cruzan Vanilla Rum / key lime / pineapple juice / graham cracker rim / vanilla - lime air

• Killer Bee

  Bacardí Limón Rum / passion fruit juice / house-infused citrus honey / jalapeño "stinger"

• Pacific Pearl

  Stoli Razberi Vodka / champagne / fresh raspberries / sugar rim

• Dirty Chica

  Stoli Vodka / jalapeño soaked onions / pepper infused olive juice

• Espress Yourself

  Stoli Vanil Vodka / Cuban espresso / splash of milk / shaken hard

Frozen Sensaciónes

• Nikki's Dreamy RitaUSD 14.00

  Lunazul Blanco Tequila / lime / passion fruit / mango / vanilla bean / owner's fav

• HAVANA BlueberryUSD 14.00

  Cruzan Vanilla Rum / fresh blueberries / pineapple juice / graham cracker rim

• Mango Pain KillaUSD 14.00

  Bacardí Mango Fusion Rum / house blend of coconut, orange & pineapple juices / fresh grated nutmeg

Tequila Temptations

$14; Upgrade to Milagro Silver or Reposado +$2

• Mambo Margarita

  Lunazul Blanco Tequila / orange liqueur / orange, mango & lime juice / lime - salt bubbles

• Fresa Flip

  Lunazul Blanco Tequila / muddled strawberry / fresh citrus / egg white foam / torched orange zest / house-made citrus bitters / owner's fav

• Sea Smoke

  Lunazul Reposado Tequila / fresh citrus / smoked pineapple / muddled habañero / smoked sea salt rim

• Paloma Limonada

  Lunazul Blanco Tequila / pink grapefruit / fresh lemon / house-infused citrus honey / black pepper bitters

Vino de la Casa

• Rojo or Blanco

  • GlassUSD 10.00
  • BottleUSD 38.00

• Sunset Sangria

  Red or white wine / orange liqueur / citrus juices / ginger ale / fresh local island fruit

  • GlassUSD 12.00
  • Pitcher (Approx 5 Drinks)USD 40.00

Featured Drink

• Sapphire BlingtiniUSD 175.00

  Make it a HAVANA night to remember / exquisite Stolichnaya 'Elit' vodka martini / any style she likes / stunning GIA certified loose 1ct sapphire stone / edible silver-flake rim

• Over 150 wines, champagnes & reserve bottles available upon request. Wine Spectator Award of Excellence since 2007

Nuevo Caviar

Split egg confetti / scallion, jalapeño, cilantro mezcla / yuzu crème fraîche / Latin blinis

• American Hackleback Sturgeon Caviar

  Slightly nutty and creamy finish / USA. Pair with Moēt & Chandon Imperial Brut / $116

  • 2ozUSD 225.00

• Blue Label White Sturgeon Osetra Caviar

  Buttery texture and crisp finish / France. Pair with 2003 Dom Perignon Brut Champagne / $375

  • 2ozUSD 375.00

Aperitivos

meant for sharing amongst the table

• Pan de Argentina*USD 8.00

  House-made Cilantro Pan Rolls / sea salt / fresh herbs / Argentinian chimichurri

• Ceviche EspecialUSD 16.00

  Fresh Seafood / cooked naturally in citrus juices / creative preparations changing daily / plantain & yuca chips

• Tacos de Filet

  Sofrito Marinated Filet Mignon / roasted poblano crema / manchego cheese / chile toreado salsa / cilantro petals / house-made cilantro - corn tortilla / minimum order three

  • eachUSD 6.00

• Spicy Tuna Crispy RiceUSD 18.00

  Spicy Tuna / crispy coco – rice cake / jalapeño sliver / crazy 88 sauce

• El Cubano Spring RollUSD 16.00

  Slow Roasted Pulled Pork / Serrano Ham / manchego cheese / green apple pickles / blueberry mustard / crispy spring roll / verde salsita / house favorite

• Tao Tamales*USD 14.00

  Smoked Corn & Poblano Pepper Tamale / pico de gallo / queso blanco / togarashi dust / roasted poblano crema

• Langosta Tostadas

  Fresh Caribbean Lobster & Rock Shrimp / samba aioli / truffled arugula, red onion & jalapeño / miso - bacon crumble / queso blanco / crispy house-made cilantro - corn tostada / minimum order three

  • eachUSD 8.00

• Baja BiscochitosUSD 18.00

  Trio of Sea Bass - Crab Cakes / red and green pepper confetti / ginger citrus - ponzu / local organic microgreens / roasted poblano crema

• Pink Lady RollUSD 20.00

  Spicy Crab / Spicy Tuna / cucumber / jicama / scallion / pink soy paper / togarashi tempura / crispy ginger / crazy 88 sauce / low carb (no rice)

• * denotes vegetarian items

Sopa & Ensaladas

• Habana EnsaladaUSD 14.00

  Fresh Spinach / jicama / red pepper ribbons / paprika dusted hard-boiled egg / miso - bacon crumbles / queso blanco croutons / warm sesame – passion fruit vinaigrette

• Caesar de la CasaUSD 16.00

  Romaine Lettuce / crispy manchego lazo / spiced cashews** / chili - manchego Caesar dressing

• ** denotes items containing nuts

Entradas

• Mahi Maho MahiUSD 36.00

  Pan-Seared Yuca Encrusted Mahi Mahi / citrus jicama slaw / creamy aji amarillo risotto / key lime – white wine sensación

• Miso Sea BassUSD 40.00

  Miso - Lemongrass Glazed Sea Bass / garlic spinach / mango mojo / smoked wasabi mash / soy - lemongrass reduction / house favorite

• Mojo CamaronesUSD 36.00

  Achiote Grilled Tiger Shrimp / chile bacon - batata brussel sprouts / hondashi fried rice / yuzu - garlic mojo / aji amarillo

• Pescado de OscarUSD 42.00

  Pan Seared Snapper / Lump Crab / Chorizo / green chile beurre blanc / Cuban dirty soba - rice / tempura Cholula® asparagus

• Lobster a la Plancha

  Caribbean Lobster Tail a la Plancha / chile bacon - batata brussel sprouts / manchego – potato air / green chile beurre blanc

  • MP

• Ancho Filet

  Grilled Filet Mignon / ancho chile & espresso rub / garlic spinach / cilantro - chorizo mash / tempura leeks / Cuban espresso salguero (as featured in Gourmet Magazine)

  • Pequeño (5 Oz)USD 40.00
  • Grandé (10 Oz)USD 54.00

• HAVANA PolloUSD 34.00

  Lightly Breaded Sofrito Marinated Chicken Breast / bursting with manchego cheese, cilantro & garlic / tempura Cholula® asparagus / Cuban dirty soba - rice / manchego coral crisp / Creole au jus

• Mojito Skirt SteakUSD 36.00

  Mojito Glazed Tender Skirt Steak / cilantro - chorizo mash / crispy tobacco onions / tempura Cholula® asparagus / mojito & cocojito dipping sauces

• Pan-Asian Risotto*USD 28.00

  Creamy Aji Amarillo Risotto / red pepper / green pepper / onion / portabella / spinach / black sesame / crispy leeks / aji - coco reduction

• * denotes vegetarian items

Sexy Sides

$8; The chef kindly requests no entrée substitutions. Choose any three / $20

• Garlic Spinach*

• Tempura Cholula® Asparagus*

• Chile Bacon - Batata Brussel Sprouts

• Sweet Fried Plantains*

• Citrus Jicama Slaw*

• Manchego Potato Air*

• Coconut – Cilantro Rice

• Smoked Wasabi Mash

• Hondashi Fried Rice

• Cuban Dirty Soba - Rice*

• * denotes vegetarian items

Chef's Seven Course Sensación

Entire table must order. Sit back, relax and let the chef create a culinary adventure from Latin America to the Pacific Rim showcasing inventive courses and house favorites. Each guest / $150 with specialty cocktail pairings / $200 with featured wine pairings / $225

• Primer Curso: Sopa Especial

  Almond - Hondashi Crema / bonito flakes / cilantro essence

• Segundo Curso: Marina Molé

  Jumbo Tiger Shrimp / chicharrón crust / microgreens / mango – molé reduction

• Tercer Curso: Tuna Temptation

  Tuna Poke / pico de gallo / piña – mango chutney / gyoza shell / sesame – passion ponzu / poblano air / togarashi dust

• Entre Curso: Rose - Limón Granita

• Cuarto Curso: Flor del Mar

  Grilled Caribbean Lobster / truffled butter salsita / Latin cabbage & corn ensalada / yuzu – ginger shaved asparagus

• Quinto Curso: Miso Sea Bass

  Miso - Lemongrass Glazed Sea Bass / garlic spinach / mango mojo / smoked wasabi mash / soy - lemongrass reduction

• Sexto Curso: Ancho Filet

  Grilled Filet Mignon / ancho chile & espresso rub / garlic spinach / cilantro - chorizo mash / tempura leeks / Cuban espresso salguero

• Septimo Curso: Sundae de Cafèina

  Argentina style dulce de leche ice cream / cinnamon sopapilla bowl / tableside organic espresso shot