Enable JavaScript to run this app.
Skip to main content
OpenTable logo
Hav & Mar Chelsea NYC Seafood Restaurant - Hav & Mar, New York, NY
Icon

Hav & Mar

$30 and under
Seafood
245 11th Ave, New York, NY 10001

Make a reservation

2 people
7:00 PM
Booked 39 times today
Experiences are available.

About this restaurant

  • Innovative
  • Good for special occasions
  • Good for groups
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.

Why they're an Icon

  • Award icon
    JAMES BEARD Semifinalist2023
  • Award icon
    MICHELIN Plate2023

From the OpenTable editors: Combining his Swedish upbringing and Ethiopian heritage, celebrity chef Marcus Samuelsson gives New Yorkers an innovative, seafood-forward fusion spot that could only come from him. The two cuisines blend beautifully in dishes like berbere-cured salmon served with apple water and avocado that earned this Chelsea hotspot two stars from the NY Times. It's all served in a vibrant space with sculptures from famed artist and restaurant partner Derrick Adams on the walls.


Staff spotlight

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Seafood, Cocktail Bar, Bar / Lounge / Bottle Service
  • Hours of operation
    Mon 5:00 pm–9:00 pm Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Located in the landmark Starrett-Lehigh building at the corner of 26th Street and 11th Avenue in Chelsea, steps south of Hudson Yards, Hav & Mar offers vibrant private and semi-private event spaces appropriate for any occasion, accommodating groups as intimate as 6 and as grand as 250.
  • Award-winning
    1. JAMES BEARD 2023
    2. MICHELIN Plate 2023
  • Neighborhood
    Chelsea
  • Cross street
    NW corner of W. 26th and 11th Ave
  • Parking details
    Nearby Garages: 550 W. 25th Street 555 West 24th Street
  • Public transit
    7 train stops at 34th St Hudson Yards | C and E trains stop at 23rd St | 1 train stops at 23rd & 28th St | R and W trains stop at 28th St | A, C, E, 1, 2, and 3 trains stop at 34th Street Penn Station
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • DADA 10 Pop Up Dinner

    Jun 6, 2025 only
    Samah Dada is excited to present a pop-up dinner with Hav & Mar in New York City, celebrating the 10th anniversary of Dada Eats. Expect an à la carte menu of Samah’s greatest hits from over the last decade, plus extra delicious surprises. Come hungry and ready to celebrate. Reservations are limited. About Samah: Named one of Fortune Magazine’s Top Creators and Forbes 30 Under 30, Samah Dada is a multi-hyphenate TV host, bestselling cookbook author, food blogger and celebrated media personality who shares a diverse perspective on food and culture merged with wellness and health. Samah appears frequently as an on-air contributor for the TODAY Show, where she hosts her streaming shows #cooking and HOW TO EAT PLANTS. In her new show, On the Menu, Samah sits with top Hollywood celebrities like Tom Holland, Andrew Garfield, and Florence Pugh.
    DADA 10 Pop Up Dinner Photo
  • The Contemporary Kitchen Dinner

    $25.00 per person

    Prepaid

    May 19, 2025 only
    On Monday, May 19th, the Hav & Mar will welcome renowned chef and author Alexander Smalls and co-founder of Dine Diaspora and Black Women in Food, Nina Oduro, for a special celebration of their new book, The Contemporary African Kitchen–a vibrant collection of 120 recipes and essays from 33 chefs, cooks, and writers shaping Africa’s food movement. Join us for either a special five-course tasting menu or a la carte dishes by Hav & Mar’s Executive Chef Fariyal Abdullahi inspired by the stories, flavors, and cultural influences shared within its pages. Drawing on her own culinary heritage and the vibrant, globally-inspired approach that defines Hav & Mar, Chef Fariyal will pay tribute to the diverse voices and recipes featured in the book–each course a celebration of identity, creativity, and the power of food to bring people together. The book available for purchase features beautifully photographed dishes, personal stories, and cultural insights. From Chicken Yassa to Cocoyam Dumplings, this essential cookbook celebrates the shared ingredients, spices, and traditions of the African continent, offering home cooks an inviting and richly layered culinary journey. About Chef Alexander Smalls Alexander Smalls is a James Beard Award–winning chef, author, and Grammy and Tony–winning opera singer. He was the visionary behind Harlem’s iconic restaurants The Cecil–NYC’s first Afro-Asian-American restaurant, named Esquire’s “Best New Restaurant in America”–and Minton’s, a supper club revival of the legendary BeBop-era jazz haunt. His acclaimed cookbooks include Between Harlem and Heaven and Meals, Music, and Muses, blending Southern Revival cuisine with cultural storytelling. Smalls has appeared on Top Chef, The Chew, Today, and Food Network. A celebrated figure in both culinary and cultural spheres, he continues to explore the African diaspora through food, music, and storytelling. About Nina Oduro Nina Oduro is an entrepreneur, cultural curator, and culinary ambassador dedicated to building a more equitable food system centered on the African diaspora. As CEO and Co-founder of Dine Diaspora, she leads strategy and creative direction through inclusive marketing and events. She is also the co-author of The Contemporary African Kitchen (Oct 2024), with chef Alexander Smalls. Nina co-founded Black Women in Food (BWIF) to advance Black women in the food and hospitality industry, providing global support through funding, networks, and recognition. Her equity-driven work spans three continents and partners including the James Beard Foundation, Facebook, and Microsoft. Named a Changemaker by Washington City Paper and honored as a Top 30 Under 30 by Future of Ghana, Nina’s work has been featured in Food & Wine, Sweet July, and Washingtonian.
    The Contemporary Kitchen Dinner Photo

What 676 people are saying

Hav & Mar reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Hav & Mar delights with its "imaginative and delicious" Swedish-Ethiopian fusion, offering "extraordinary tastes for the foodie." Guests rave about the "fantastic" food, particularly the bread basket and octopus, and appreciate the "attentive service" and "beautiful, spacious venue." A must-visit for those seeking unique culinary experiences in NYC.

676 Reviews
  1. Linda

    Greater Boston3 reviews

    4.0

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    It was disappointing that an item on the menu (fluke crudo) ran out so early in the evening. We were dining quite early, but by 6:30 it was no longer available. The food we had was excellent, however.

    Is this helpful?

  2. Jacqueline VIP

    New York City22 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food flavors burst in your mouth. So creative and yet not overly complicated. The ambience is fun and festive and the service was remarkable. Can’t wait to return.

    Is this helpful?

  3. Kashefa

    Orlando16 reviews

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    The dining experience went south when the host Luis kept on reminding us that we had one hour to complete our meal. We were very excited to try out this fusion cuisine by the renowned chef on our trip to NYC. Alas! We were let down by the impolite attitude by Luis. We had to rush through our meal and not really savor it :( Very disappointing and unexpected from an establishment of this stature!

    Is this helpful?

  4. Odessa VIP

    Washington DC21 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was wonderful from the time I called to say our train was very late and they still accommodated us. We had the Addis York and Dawa Dawa Salmon. For desert the Mar and Bunna . We look forward to returning the next time we come up from Maryland

    Is this helpful?

  5. Jeff VIP

    Kansas City9 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Terrific combinations of food. Excellent cocktails.
    Hav & MarResponded 3 days ago
    Thanks for visiting us, Jeff! We're thrilled to hear that you enjoyed our food and cocktails. We strive to provide a variety of culinary experiences for our guests, so it's wonderful to know we hit the mark for you. Looking forward to serving you again soon! Cheers, The Hav & Mar Team

    Is this helpful?

  6. Nadim

    New York City1 review

    2.0

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Summary: the food was not good. The bread basket: anjero is oily and flavorless, the "hummus" tastes like cold vegetable soup. Otherwise, the dish was fine. The crudo sampler: the tartare was great. the ceviche was pitiful with the smallest sliver of fish constituting the dish and a one dimensional vinegar flavor profile. the salmon was good. Octopus a la plancha: the absolute worst octopus I've ever had. Incredibly overcooked. Like chewing the bottom of a shoe. very disappointing. Pasta 2.0: delicious. Definitely the best dish of the night. Asparagus side: cold, to the point that the hollandaise sauce was solid. seems like they use premade hollandaise which is embarrassing for a restaurant of this purported caliber. Chicken thing: chicken drumstick was overcooked. really chewy. The thing that accompanied it was tasty enough. I would not go back.
    Hav & MarResponded 3 days ago
    We appreciate your feedback, Nadim. We're genuinely sorry to hear that your experience at Hav & Mar didn't meet your expectations. We take pride in our food and it's disappointing to hear that some of our dishes didn't hit the mark for you. We're glad that you enjoyed the pasta, and we appreciate your feedback on our other dishes. We're continually striving to do our best, so your comments are very valuable to us. We hope you'll consider giving us another chance to impress you in the future. Best, The Hav & Mar Team

    Is this helpful?

  7. JP

    San Francisco1 review

    3.0

    Dined on May 11, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The beef and grits was a little tough. I also didn’t enjoy the flavor.
    Hav & MarResponded 3 days ago
    Thanks for visiting us, JP. We're sorry to hear that your experience with the beef and grits didn't meet your expectations. We always strive to provide flavorful and tender dishes, and we regret that we fell short this time. We appreciate your feedback and will take it into consideration as we continuously work to improve our guest dining experience. We hope you'll give us another chance to impress you in the future. The Hav & Mar Team

    Is this helpful?

  8. Jamie VIP

    Central Coast1 review

    5.0

    Dined on May 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    This was a gem I did not know about until today. We will come back often. What a gift and creative menu with extraordinary tastes for the foodie!
    Hav & MarResponded 3 days ago
    Hi Jamie, Thank you for your wonderful review - we're so glad you found us! We're thrilled to hear that you enjoyed our unique and flavorful menu. We appreciate your very kind compliment, and we are looking forward to welcoming you back soon! Best, The Hav & Mar Team

    Is this helpful?

  9. Richard VIP

    New York City39 reviews

    5.0

    Dined on May 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just a wonderful evening all around: Service, food, ambiance. Got there at 7:30 with another couple and we stayed past 11 PM talking, laughing and eating. Never felt rushed. The place was full but we could still easily hear ourselves talk. It's a beautiful restaurant with great, delicious, interesting food and a professional yet amiable staff.
    Hav & MarResponded 3 days ago
    Hello Richard, Thank you for your review! We're thrilled to hear that you had a wonderful evening at Hav & Mar. It's great to know that our food, service, and ambiance all contributed to a great experience for you. We're glad you felt relaxed and enjoyed your time with us. We're also glad to hear that you appreciated our food and found it interesting and delicious. We look forward to welcoming you back soon! Best, The Hav & Mar Team

    Is this helpful?

  10. Lucy

    Philadelphia3 reviews

    5.0

    Dined on May 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was amazing. And our server explained everything and was so helpful. From our cocktails to the bottle of wine we chose, the whole meal from small plates to large was fantastic. We will be back. We came with two of my sons. Looking forward to planning my next family dinner there.
    Hav & MarResponded 3 days ago
    Hi Lucy, Thank you so much for your kind words! We're thrilled to hear that you enjoyed your meal and found our service to be fantastic. It's wonderful to know that we hit the mark for you and your family. We're looking forward to welcoming you back to Hav & Mar soon. Very warmly, The Hav & Mar Team

    Is this helpful?

FAQs

Hav & Mar is rated 4.6 stars by 676 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. Chelsea

Make a reservation

2 people
7:00 PM
Booked 39 times today
Experiences are available.
Google Map for Hav & Mar

245 11th Ave, New York, NY 10001

Additional information

  • Award-winning
    1. JAMES BEARD 2023
    2. MICHELIN Plate 2023
  • Cross street
    NW corner of W. 26th and 11th Ave
  • Neighborhood
    Chelsea
  • Hours of operation
    Mon 5:00 pm–9:00 pm Tue–Sat 5:00 pm–10:00 pm Sun 4:00 pm–8:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood, Cocktail Bar, Bar / Lounge / Bottle Service
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Nearby Garages: 550 W. 25th Street 555 West 24th Street
  • Public transit
    7 train stops at 34th St Hudson Yards | C and E trains stop at 23rd St | 1 train stops at 23rd & 28th St | R and W trains stop at 28th St | A, C, E, 1, 2, and 3 trains stop at 34th Street Penn Station
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Located in the landmark Starrett-Lehigh building at the corner of 26th Street and 11th Avenue in Chelsea, steps south of Hudson Yards, Hav & Mar offers vibrant private and semi-private event spaces appropriate for any occasion, accommodating groups as intimate as 6 and as grand as 250.
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo