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Permanently Closed - Haute Dish

778 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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This restaurant is permanently closed. Permanently Closed - HauteDish, a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of century building in the Minneapolis Warehouse District, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.
Dining Style
Casual Dining
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Contemporary American, Comfort Food, Gastro Pub
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Hours of operation

Monday - Thursday: 5:pm - 10:00pm,
Friday-Saturday 5:00pm - 12:00am

Monday -Friday 11am-2pm

Saturday - Sunday: 10:00am - 2:00pm

Closed Sunday Evenings

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Phone number
(612) 338-8484
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marc Dresel
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Cross street
1st Street
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Parking details
Public Lots across the street
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 778 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Minneapolis)
2.0  Dined on July 28, 2017

We were the only diners and the food came out cold. Server had a bad attitude throughout the night and argued with me when I complained about the food being cold. I've ate at other surrounding resturants and have taken their service for granted. Sticking to Spoon and Stable and Sanctuary. I still gave a 20% tip and hope they can improve in the future.

OpenTable Diner (Minneapolis)
1.0  Dined on July 28, 2017

No one said a word to me and my girlfriend after 30+ minutes of sitting at our table so we left.

vipreviewnick (Minneapolis)
2.0  Dined on July 28, 2017

Went there before a concert with a reservation - let the wait staff know we wanted to be out in ~ 60-70 minutes. Took 20 minutes to get our drinks and 60 minutes before we got salads and the waiter hadn't yet put in our entree order. Service was poor and bathrooms were disgusting.

Dalu (Minneapolis)
2.0  Dined on July 28, 2017

Waited for almost 20 minutes before we were greeted. The food took about an hour to come out and we only ordered a couple of things. The server comped our drinks which was nice, but the overall experience left is wanting more...a lot more.

vipOpenTable Diner (London)
2.0  Dined on July 28, 2017

Sadly the place has gone downhill. The menu is limited and expensive for what you get. The lamb for $26 was 2 small fatty lamb chomps and a little cous cous. We asked for the burger at our table but were refused saying it was a bar menu item...and then the patrons next to us were later served the burger. The service was slow and overall experience disappointing. Won't go back.

Valhalla01 (Minneapolis)
3.0  Dined on July 28, 2017

Food and ambience were good. Unfortunately it took 2 hours to receive our entrees. Waitress comped a round of drinks, but not a lot of service recovery or concern. Unfortunate.

OpenTable Diner (Des Moines)
5.0  Dined on July 25, 2017

The playful raising of hot dishes to another level was amusing and delicious. Shared the Sampler between 2 and were quite satisfied. Tried the side salad, mac and cheese, and tater tot casserole. Not the usual fare but absolutely the best flavors I experienced in the city. Plates are small but the flavors are huge. Somewhat pricey but worth the experience. And the service was outstanding.

OpenTable Diner (Minneapolis)
4.0  Dined on July 21, 2017

Very cool place. Sergice was very attentive and exceeded expectations. Food was a bit slow but we were in no rush. Restaurant was warm (my poor boyfriend was sweating by the time we left). Overall great experience.

DoneWHaute (Minneapolis)
1.0  Dined on July 21, 2017

Waiter was rude as soon as we sat down. Then he absolutely refused to serve me a burger without a bun. I'm gluten intolerant. The only thing i could find on the menu to eat was a burger, but the server would not serve me a burger without the bun.

OpenTable Diner (Minneapolis)
2.0  Dined on July 19, 2017

Over priced and too fancy