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Permanently Closed - Haute Dish

4.3
778 reviews
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$30 and under
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Contemporary American
Perfect For:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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About

This restaurant is permanently closed. Permanently Closed - HauteDish, a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of century building in the Minneapolis Warehouse District, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food, Gastro Pub
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Hours of operation


Dinner:
Monday - Thursday: 5:pm - 10:00pm,
Friday-Saturday 5:00pm - 12:00am

Lunch:
Monday -Friday 11am-2pm

Brunch:
Saturday - Sunday: 10:00am - 2:00pm

Closed Sunday Evenings



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Phone number
(612) 338-8484
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marc Dresel
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Cross street
1st Street
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Parking details
Public Lots across the street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 778 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
4.3
food
4.2
service
4.1
ambience
3.8
value
Noise · Moderate
88% of people would recommend it to a friend
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2.0Dined on July 28, 2017

We were the only diners and the food came out cold. Server had a bad attitude throughout the night and argued with me when I complained about the food being cold. I've ate at other surrounding resturants and have taken their service for granted. Sticking to Spoon and Stable and Sanctuary. I still gave a 20% tip and hope they can improve in the future.

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1.0Dined on July 28, 2017

No one said a word to me and my girlfriend after 30+ minutes of sitting at our table so we left.

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2.0Dined on July 28, 2017

Went there before a concert with a reservation - let the wait staff know we wanted to be out in ~ 60-70 minutes. Took 20 minutes to get our drinks and 60 minutes before we got salads and the waiter hadn't yet put in our entree order. Service was poor and bathrooms were disgusting.

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2.0Dined on July 28, 2017

Waited for almost 20 minutes before we were greeted. The food took about an hour to come out and we only ordered a couple of things. The server comped our drinks which was nice, but the overall experience left is wanting more...a lot more.

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2.0Dined on July 28, 2017

Sadly the place has gone downhill. The menu is limited and expensive for what you get. The lamb for $26 was 2 small fatty lamb chomps and a little cous cous. We asked for the burger at our table but were refused saying it was a bar menu item...and then the patrons next to us were later served the burger. The service was slow and overall experience disappointing. Won't go back.

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3.0Dined on July 28, 2017

Food and ambience were good. Unfortunately it took 2 hours to receive our entrees. Waitress comped a round of drinks, but not a lot of service recovery or concern. Unfortunate.

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5.0Dined on July 25, 2017

The playful raising of hot dishes to another level was amusing and delicious. Shared the Sampler between 2 and were quite satisfied. Tried the side salad, mac and cheese, and tater tot casserole. Not the usual fare but absolutely the best flavors I experienced in the city. Plates are small but the flavors are huge. Somewhat pricey but worth the experience. And the service was outstanding.

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4.0Dined on July 21, 2017

Very cool place. Sergice was very attentive and exceeded expectations. Food was a bit slow but we were in no rush. Restaurant was warm (my poor boyfriend was sweating by the time we left). Overall great experience.

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1.0Dined on July 21, 2017

Waiter was rude as soon as we sat down. Then he absolutely refused to serve me a burger without a bun. I'm gluten intolerant. The only thing i could find on the menu to eat was a burger, but the server would not serve me a burger without the bun.

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2.0Dined on July 19, 2017

Over priced and too fancy

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1.0Dined on July 16, 2017

Service here has steadily declined, but the food was always great. After an abysmal experience in December, I thought Restaurant Week would be a good time to give them another try. The service is still pretty terrible, and this time, the food was just uninspired. This was one of my favorite places, but I don't think I'll ever return. At least I have memories!

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3.0Dined on July 15, 2017

Definitely a food experience. But paying 17$ for some thing that comes from a 3$ can was a but ridiculous.

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4.0Dined on July 1, 2017

Because it was the July 4th holiday weekend the restaurant was not busy at all. The service was good, but way too many "how's it tasting" interruptions. The tasting menu was delicious, yet very rich! Unbelievable bargain on wine pairing! I would recommend this restaurant. However, it is a "been there, done that" visit for me. The tater tot hot dish is amazing, as was the macaroni and cheese.

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5.0Dined on June 24, 2017

Delicious, delicious, delicious. I'm an instant fan.

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4.0Dined on June 23, 2017

The food is excellent. The perfect tater tots and short ribs are the best. Highly recommend.

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5.0Dined on June 21, 2017

I was there for their BBQ popup. For a second I thought I was in Lockhart, TX! It's too bad they only have it once a year.

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3.0Dined on June 17, 2017

The wait time coming out of the kitchen was really slow. Our server kept having to apologize. Several people ordered the classic which comes with salad, mac and cheese, and tater tot haught dish. Took a long time for the salad and then the tater tot dish came out before the mac and cheese. We were so hungry that conversation stopped to eat. The food was good and so were the oyster shooters.

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5.0Dined on June 17, 2017

Awesome. Food was unique and very delicious.

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5.0Dined on June 17, 2017

I came for brunch. I had the frozen screwdriver. So good. The caramel roll was OUTSTANDING. I also ordered a side of their country potatoes. They were delicious.

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4.0Dined on June 16, 2017

Very eclectic menu. Great first experience. We will definitely go back. We took three teenagers with us, and our server did a great job explaining all the different things on the menu. Granted, we have adventurous eaters in our house, but even some of the items were unfamiliar to them. I would recommend the classic tasting menu.

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5.0Dined on June 10, 2017

Fantastic food and a great bartender, Neal, who knew the menu in depth!

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5.0Dined on June 10, 2017

As usual the food taste and looked fantastic. Excellent cocktails and a staff who seems to want to make the dining experience all that.

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2.0Dined on June 9, 2017

I had read about haute dish some time ago and thought we would try. The wine choices were minimal and not great options for the per glass price. Although our server did replace wine for a cocktail when it wasn't to our liking. Some of the entree choices were interesting it did not wow our party especially given the price. Two of us had the sea bass which was good but not the best I have had in the metro With so many wonderful choices downtown we probably will not visit again.

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1.0Dined on May 21, 2017

It pains me to write this - I've been a fan of the restaurant for years, but brunch 2 days ago was the last straw. We - our party of 4 - waited over 45 minutes for our apps to come out, and even then only one of them was delivered. It was another 15 minutes before the other two (that we had to ask about) came out. And then we waited and waited another 1/2 hour before our entrees came out. In the meantime we watched 6 other tables around us order after we did and eat before we even got our food. When we were first seated the server mentioned there was some angst in the kitchen because of some technical issues and lots of people in the back room. An hour and a half later she amended it to say there were a "lot of issues" in the kitchen.

The problem is, this has happened more than once. And by the time the food comes I'm not sure it's worth it. I could tell my chicken had been cooked in oil that was too hot, because while it was hot and moist inside it was almost burned outside. And lacking in flavor. Unfortunately the chicken and waffles was the reason we came! Last time we had brunch there with only 2 people they lost our order. And the time we came for lunch at the end of December, again 2 people, the tater tots were incorrectly made and the potato mixture inside was LIQUID. And the waitress didn't think that was a problem - and yes, I DO know what they're supposed to be like. Thanks for the attitude. So, sadly, I will not be back.

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5.0Dined on May 20, 2017

They were a bit delayed on getting our starter out. We were in no rush and they apologize profusely and covered our first round of drinks. The HD classic was amazing, the potatoes were unreal. I tasted the biscuits and gravy and it reminded me of home in the south, I wish I had ordered and devoured that dish. We definitely will be going back.

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5.0Dined on May 18, 2017

My only complaint here would be the lag time between the appetizers and the entrees..as in, probably at least 30 minutes. But the food was fantastic. I had the crab mac n cheese. My friend had the chicken and loved it. Waiter was very helpful, and the guy who seated us was beyond friendly and helpful. He gave us a great overview of what would work for us given our various allergies. Excellent customer service!

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5.0Dined on May 18, 2017

Exceeded all expectations. Don't let the understated presentation fool you. This is outstanding cuisine and the staff was so nice.

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5.0Dined on May 14, 2017

Hosted my family and my in-laws for Mother's Day. Reservations via Open Table were seemless. We were seated in the back semi-private room which was great for a group our size (we had 9). I had also requested the full bill to be covered on the card I used to make the reservation and no need to present the bill. It worked seamlessly!

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5.0Dined on May 14, 2017

We had mother's day brunch at Haute Dish and we had such incredible eats and wonderful service.

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4.0Dined on May 14, 2017

Our brunch was pretty delicious! The drinks were overpriced and just okay. I could tell they were not ready for our reservation when we showed up. Otherwise, lovely place.

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5.0Dined on May 13, 2017

Food was fantastic. Had the Classic? (Salad, mac&cheese and tatertot hot dish) and everything was great. The salad was definitely in my top 3 of best ever had and the plate and main course were excellent. Nice atmosphere, very attentive wait staff. Family of 4 and everyone enjoyed everything they had. Would recommend and will be back again. Price is a bit high, but I thought worth it. Our total tab for 4 was just over $200, but that was with drinks, 4 full meals and a dessert.

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5.0Dined on May 13, 2017

Our best Twin Cities restaurant experience yet; excellent service, delicious food.

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5.0Dined on May 6, 2017

We had a terrific time with a group of 4. The service is excellent and the food is amazing!

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5.0Dined on May 6, 2017

We arrived and it was quiet- not a lot of guests. The menu was confusing and we were worried we would not like anything offered. Our server, however, turned it all around! She was SO enthusiastic and confident that we were going to have a great meal. We felt much more informed after her explaination and picked a three course meal to share. It was AMAZING!!! Very creative combinations and flavors. The best meal I have had in a LONG time. It was a pleasant surprise and a memorable experience. I will definitely be back!

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5.0Dined on May 5, 2017

My girlfriend and I were celebrating my graduation and Haute Dish wasa great decision. Great new options on their menu since tha last time I was there. Still had some of my favorites, which are a necessity when eating there. The tator tot hotdish is to die for and i could eat it everytime I eat at Haute Dish. Service is friendly and attentive. Great place to try a bunch of dishes while not over doing it. Can't wait to go back!

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5.0Dined on May 1, 2017

Loved the steak and eggs and the Mac and cheese was to die for! Brunches are great as well.

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5.0Dined on April 28, 2017

Food and service was excellent!

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5.0Dined on April 28, 2017

Service and food quality was impeccable!

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4.0Dined on April 27, 2017

Overall the food was attractive and very good.I ordered the Fois gras and was rather disappointed with the very small serving.I also ordered a martini and it was served in a champagne glass!Quirky!
The server was wonderful!

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5.0Dined on April 21, 2017

The cream peas on toast was a hit as was the tater tot casserole. we loved every morsel of it! The cream peas on toast reminded us of grandma's cooking!
Not a lengthy menu but the food was excellent!
We recommend this place if you have a craving for good comfort food!

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