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About Permanently Closed - Haute Dish
This restaurant is permanently closed. Permanently Closed - HauteDish, a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of century building in the Minneapolis Warehouse District, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.
Minneapolis, MN 55401
Contemporary American, Comfort Food, Gastro Pub
Hours of Operation:
Monday - Thursday: 5:pm - 10:00pm,
Friday-Saturday 5:00pm - 12:00am
Monday -Friday 11am-2pm
Saturday - Sunday: 10:00am - 2:00pm
Closed Sunday Evenings
$30 and under
AMEX, Discover, MasterCard, Visa
Public Lots across the street
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Haute Dish - Permanently Closed Ratings and Reviews
We were the only diners and the food came out cold. Server had a bad attitude throughout the night and argued with me when I complained about the food being cold. I've ate at other surrounding resturants and have taken their service for granted. Sticking to Spoon and Stable and Sanctuary. I still gave a 20% tip and hope they can improve in the future.
Went there before a concert with a reservation - let the wait staff know we wanted to be out in ~ 60-70 minutes. Took 20 minutes to get our drinks and 60 minutes before we got salads and the waiter hadn't yet put in our entree order. Service was poor and bathrooms were disgusting.
Sadly the place has gone downhill. The menu is limited and expensive for what you get. The lamb for $26 was 2 small fatty lamb chomps and a little cous cous. We asked for the burger at our table but were refused saying it was a bar menu item...and then the patrons next to us were later served the burger. The service was slow and overall experience disappointing. Won't go back.
The playful raising of hot dishes to another level was amusing and delicious. Shared the Sampler between 2 and were quite satisfied. Tried the side salad, mac and cheese, and tater tot casserole. Not the usual fare but absolutely the best flavors I experienced in the city. Plates are small but the flavors are huge. Somewhat pricey but worth the experience. And the service was outstanding.
Service here has steadily declined, but the food was always great. After an abysmal experience in December, I thought Restaurant Week would be a good time to give them another try. The service is still pretty terrible, and this time, the food was just uninspired. This was one of my favorite places, but I don't think I'll ever return. At least I have memories!
Because it was the July 4th holiday weekend the restaurant was not busy at all. The service was good, but way too many "how's it tasting" interruptions. The tasting menu was delicious, yet very rich! Unbelievable bargain on wine pairing! I would recommend this restaurant. However, it is a "been there, done that" visit for me. The tater tot hot dish is amazing, as was the macaroni and cheese.
The wait time coming out of the kitchen was really slow. Our server kept having to apologize. Several people ordered the classic which comes with salad, mac and cheese, and tater tot haught dish. Took a long time for the salad and then the tater tot dish came out before the mac and cheese. We were so hungry that conversation stopped to eat. The food was good and so were the oyster shooters.
Very eclectic menu. Great first experience. We will definitely go back. We took three teenagers with us, and our server did a great job explaining all the different things on the menu. Granted, we have adventurous eaters in our house, but even some of the items were unfamiliar to them. I would recommend the classic tasting menu.
I had read about haute dish some time ago and thought we would try. The wine choices were minimal and not great options for the per glass price. Although our server did replace wine for a cocktail when it wasn't to our liking. Some of the entree choices were interesting it did not wow our party especially given the price. Two of us had the sea bass which was good but not the best I have had in the metro With so many wonderful choices downtown we probably will not visit again.
It pains me to write this - I've been a fan of the restaurant for years, but brunch 2 days ago was the last straw. We - our party of 4 - waited over 45 minutes for our apps to come out, and even then only one of them was delivered. It was another 15 minutes before the other two (that we had to ask about) came out. And then we waited and waited another 1/2 hour before our entrees came out. In the meantime we watched 6 other tables around us order after we did and eat before we even got our food. When we were first seated the server mentioned there was some angst in the kitchen because of some technical issues and lots of people in the back room. An hour and a half later she amended it to say there were a "lot of issues" in the kitchen.
The problem is, this has happened more than once. And by the time the food comes I'm not sure it's worth it. I could tell my chicken had been cooked in oil that was too hot, because while it was hot and moist inside it was almost burned outside. And lacking in flavor. Unfortunately the chicken and waffles was the reason we came! Last time we had brunch there with only 2 people they lost our order. And the time we came for lunch at the end of December, again 2 people, the tater tots were incorrectly made and the potato mixture inside was LIQUID. And the waitress didn't think that was a problem - and yes, I DO know what they're supposed to be like. Thanks for the attitude. So, sadly, I will not be back.
They were a bit delayed on getting our starter out. We were in no rush and they apologize profusely and covered our first round of drinks. The HD classic was amazing, the potatoes were unreal. I tasted the biscuits and gravy and it reminded me of home in the south, I wish I had ordered and devoured that dish. We definitely will be going back.
My only complaint here would be the lag time between the appetizers and the entrees..as in, probably at least 30 minutes. But the food was fantastic. I had the crab mac n cheese. My friend had the chicken and loved it. Waiter was very helpful, and the guy who seated us was beyond friendly and helpful. He gave us a great overview of what would work for us given our various allergies. Excellent customer service!
Hosted my family and my in-laws for Mother's Day. Reservations via Open Table were seemless. We were seated in the back semi-private room which was great for a group our size (we had 9). I had also requested the full bill to be covered on the card I used to make the reservation and no need to present the bill. It worked seamlessly!
Food was fantastic. Had the Classic? (Salad, mac&cheese and tatertot hot dish) and everything was great. The salad was definitely in my top 3 of best ever had and the plate and main course were excellent. Nice atmosphere, very attentive wait staff. Family of 4 and everyone enjoyed everything they had. Would recommend and will be back again. Price is a bit high, but I thought worth it. Our total tab for 4 was just over $200, but that was with drinks, 4 full meals and a dessert.
We arrived and it was quiet- not a lot of guests. The menu was confusing and we were worried we would not like anything offered. Our server, however, turned it all around! She was SO enthusiastic and confident that we were going to have a great meal. We felt much more informed after her explaination and picked a three course meal to share. It was AMAZING!!! Very creative combinations and flavors. The best meal I have had in a LONG time. It was a pleasant surprise and a memorable experience. I will definitely be back!
My girlfriend and I were celebrating my graduation and Haute Dish wasa great decision. Great new options on their menu since tha last time I was there. Still had some of my favorites, which are a necessity when eating there. The tator tot hotdish is to die for and i could eat it everytime I eat at Haute Dish. Service is friendly and attentive. Great place to try a bunch of dishes while not over doing it. Can't wait to go back!
The cream peas on toast was a hit as was the tater tot casserole. we loved every morsel of it! The cream peas on toast reminded us of grandma's cooking!
Not a lengthy menu but the food was excellent!
We recommend this place if you have a craving for good comfort food!
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