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Permanently Closed - Haute Dish

4.3
778 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (1337)
  • Special Occasion (610)
  • Neighborhood Gem (535)

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About

This restaurant is permanently closed. Permanently Closed - HauteDish, a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of century building in the Minneapolis Warehouse District, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Comfort Food, Gastro Pub
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Hours of operation


Dinner:
Monday - Thursday: 5:pm - 10:00pm,
Friday-Saturday 5:00pm - 12:00am

Lunch:
Monday -Friday 11am-2pm

Brunch:
Saturday - Sunday: 10:00am - 2:00pm

Closed Sunday Evenings



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Phone number
(612) 338-8484
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marc Dresel
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Cross street
1st Street
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Parking details
Public Lots across the street
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 778 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.2
service
4.1
ambience
3.8
value
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Minneapolis)
2.0  Dined on July 28, 2017

We were the only diners and the food came out cold. Server had a bad attitude throughout the night and argued with me when I complained about the food being cold. I've ate at other surrounding resturants and have taken their service for granted. Sticking to Spoon and Stable and Sanctuary. I still gave a 20% tip and hope they can improve in the future.

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OpenTable Diner (Minneapolis)
1.0  Dined on July 28, 2017

No one said a word to me and my girlfriend after 30+ minutes of sitting at our table so we left.

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vipreviewnick (Minneapolis)
2.0  Dined on July 28, 2017

Went there before a concert with a reservation - let the wait staff know we wanted to be out in ~ 60-70 minutes. Took 20 minutes to get our drinks and 60 minutes before we got salads and the waiter hadn't yet put in our entree order. Service was poor and bathrooms were disgusting.

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Dalu (Minneapolis)
2.0  Dined on July 28, 2017

Waited for almost 20 minutes before we were greeted. The food took about an hour to come out and we only ordered a couple of things. The server comped our drinks which was nice, but the overall experience left is wanting more...a lot more.

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vipOpenTable Diner (London)
2.0  Dined on July 28, 2017

Sadly the place has gone downhill. The menu is limited and expensive for what you get. The lamb for $26 was 2 small fatty lamb chomps and a little cous cous. We asked for the burger at our table but were refused saying it was a bar menu item...and then the patrons next to us were later served the burger. The service was slow and overall experience disappointing. Won't go back.

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Valhalla01 (Minneapolis)
3.0  Dined on July 28, 2017

Food and ambience were good. Unfortunately it took 2 hours to receive our entrees. Waitress comped a round of drinks, but not a lot of service recovery or concern. Unfortunate.

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OpenTable Diner (Des Moines)
5.0  Dined on July 25, 2017

The playful raising of hot dishes to another level was amusing and delicious. Shared the Sampler between 2 and were quite satisfied. Tried the side salad, mac and cheese, and tater tot casserole. Not the usual fare but absolutely the best flavors I experienced in the city. Plates are small but the flavors are huge. Somewhat pricey but worth the experience. And the service was outstanding.

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OpenTable Diner (Minneapolis)
4.0  Dined on July 21, 2017

Very cool place. Sergice was very attentive and exceeded expectations. Food was a bit slow but we were in no rush. Restaurant was warm (my poor boyfriend was sweating by the time we left). Overall great experience.

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DoneWHaute (Minneapolis)
1.0  Dined on July 21, 2017

Waiter was rude as soon as we sat down. Then he absolutely refused to serve me a burger without a bun. I'm gluten intolerant. The only thing i could find on the menu to eat was a burger, but the server would not serve me a burger without the bun.

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OpenTable Diner (Minneapolis)
2.0  Dined on July 19, 2017

Over priced and too fancy

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vipweirdauntmartha (Minneapolis)
1.0  Dined on July 16, 2017

Service here has steadily declined, but the food was always great. After an abysmal experience in December, I thought Restaurant Week would be a good time to give them another try. The service is still pretty terrible, and this time, the food was just uninspired. This was one of my favorite places, but I don't think I'll ever return. At least I have memories!

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OpenTable Diner (Minneapolis)
3.0  Dined on July 15, 2017

Definitely a food experience. But paying 17$ for some thing that comes from a 3$ can was a but ridiculous.

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GG6dinner (Minneapolis)
4.0  Dined on July 1, 2017

Because it was the July 4th holiday weekend the restaurant was not busy at all. The service was good, but way too many "how's it tasting" interruptions. The tasting menu was delicious, yet very rich! Unbelievable bargain on wine pairing! I would recommend this restaurant. However, it is a "been there, done that" visit for me. The tater tot hot dish is amazing, as was the macaroni and cheese.

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OpenTable Diner (Des Moines)
5.0  Dined on June 24, 2017

Delicious, delicious, delicious. I'm an instant fan.

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vipOpenTable Diner (Dallas)
4.0  Dined on June 23, 2017

The food is excellent. The perfect tater tots and short ribs are the best. Highly recommend.

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DoghouseReilly (Minneapolis)
5.0  Dined on June 21, 2017

I was there for their BBQ popup. For a second I thought I was in Lockhart, TX! It's too bad they only have it once a year.

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vipOpenTable Diner (Minneapolis)
3.0  Dined on June 17, 2017

The wait time coming out of the kitchen was really slow. Our server kept having to apologize. Several people ordered the classic which comes with salad, mac and cheese, and tater tot haught dish. Took a long time for the salad and then the tater tot dish came out before the mac and cheese. We were so hungry that conversation stopped to eat. The food was good and so were the oyster shooters.

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Smitty (Minneapolis)
5.0  Dined on June 17, 2017

Awesome. Food was unique and very delicious.

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Courtney (Washington DC)
5.0  Dined on June 17, 2017

I came for brunch. I had the frozen screwdriver. So good. The caramel roll was OUTSTANDING. I also ordered a side of their country potatoes. They were delicious.

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OpenTable Diner (Minneapolis)
4.0  Dined on June 16, 2017

Very eclectic menu. Great first experience. We will definitely go back. We took three teenagers with us, and our server did a great job explaining all the different things on the menu. Granted, we have adventurous eaters in our house, but even some of the items were unfamiliar to them. I would recommend the classic tasting menu.

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