The Hatton Arms

Starters

• Crispy Salt & Pepper SquidGBP 6.75

  thai salad, sweet chilli dipping sauce

• Goats Cheese, Quince & Walnut Filo ParcelGBP 6.50

  pickled beetroot salad

• Basil, Pine Nut & Mozzarella AranciniGBP 5.95

  rocket, parmesan, sunblush tomato tapenade

• Soup of the DayGBP 4.75

  locally baked bread from Le Petit Croissant

• Wild Scottish ScallopsGBP 8.45

  pea veloute, black pudding, crispy leeks

• Smoked Haddock, Cod & Cheddar FishcakeGBP 6.75

  wilted baby spinach, poached free range egg, hollandaise sauce

• Hot Smoked Duck BreastGBP 7.25

  Charred Asparagus, Poached Egg, Hollandaise

• Bubble & SqueakGBP 6.25

  shredded ham hock, wilted spinach, parsley sauce

Sharers

• Assorted Deli PlatterGBP 15.00

  Selection of Cumbrian cured meats, bocconcini mozzarella, borettane onions, olives peppers & rocket, crusty ciabatta

• Hatton Arms PlatterGBP 15.00

  Basil arancini, crispy squid, Warwickshire cheese, chicken pate, olives, mixed leaves salad, chutney & breads

• Seafood PlatterGBP 14.00

  Scottish smoked salmon, wasabi crayfish, scampi, crispy whitebait, tartare sauce, mixed leaves & breads

Mains

Available All Day

• French Trim Lamb CutletsGBP 17.95

  warm jersey royal potato salad, purple sprouting broccoli, nasturtium leaves, redcurrant jus

• Maple Cured Gammon Ribeye SteakGBP 12.95

  Orchard Farm free range egg, chargrilled pineapple, chunky chips

• Roast Chicken SupremeGBP 13.95

  Nduja sausage, pesto, red pepper sauce, rocket, new potatoes, green beans, sour cream dressing

• 8oz Hatton Arms Beef BurgerGBP 12.95

  baby gem salad, toasted pretzel bun, crispy bacon, red leicester, flat mushroom, homemade tomato relish, skinny fries

• Wild Sea Bass SupremeGBP 15.95

  coconut & coriander wild rice, crunchy thai vegetables, nam pla dressing

• Smoked Haddock, Cod & Cheddar FishcakesGBP 12.95

  fresh wilted spinach, free range poached egg, hollandaise sauce, mixed leaf salad

• Chicken & Smoked Bacon Ranch SaladGBP 12.50

  local cherry tomatoes, cos lettuce, soft boiled egg, pecorino, ranch dressing

• Wrapped Pork TenderloinGBP 13.95

  fondant potatoes, creamed spring cabbage, port & star anise jus

• Pan Roast Sea TroutGBP 13.95

  beetroot, dill & florence fennel risotto, samphire sauce

• Lamb, Coriander & Halloumi BurgerGBP 12.50

  pretzel bun, roasted red peppers, gem salad, skinny fries, relish

• Steak and Guinness PieGBP 12.95

  12 hour slow cooked, in a rich gravy, with puff pastry, seasonal vegetables, chunky chips or creamy mash

• Fish & ChipsGBP 12.95

  Church Farm ale battered haddock, chunky chips, crushed peas, homemade tartare sauce

• Aubreys Sausage & MashGBP 9.95

  three artisan sausages, creamy mashed potato, caramelised onion gravy

• Sicilian CaponataGBP 10.50

  charred sweet pepper, tenderstem broccoli, toasted almonds, parmesan shavings

• Carrot, Cumin & Chickpea BurgerGBP 11.50

  pretzel bun, gem salad, skinny fries, curried aioli

Steaks

Our carefully selected steaks are all a minimum of 28 day dry aged, and have been chosen with you in mind. All of our steaks are served with chunky chips, beer braised onions, grilled mushroom, watercress, and a choice of roasted garlic butter, peppercorn sauce or béarnaise sauce

• 7oz FilletGBP 23.95

  28 day dry-aged West Country

• 10oz Rib EyeGBP 24.95

  Australian Black Angus, grain fed

• 30oz Tomahawk Steak To ShareGBP 48.00

  28 day dry aged

Sides

• Garlic & Parsley FlatbreadGBP 3.25

• Thick Cut Chips or Skinny FriesGBP 3.25

• Rocket, Parmesan & Sun Blush Tomato TapenadeGBP 3.25

• Mashed PotatoGBP 3.25

• Seasonal Mixed VegetablesGBP 3.25

• Creamed Spring CabbageGBP 3.25

• Mixed Leaf SaladGBP 3.25

  honey and mustard dressing

Sunday Roast Menu

• Roast Striploin BeefGBP 13.95

  with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding

• Honey Roast GammonGBP 12.95

  with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding

• Braised Lamb ShankGBP 14.95

  with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and a Yorkshire pudding

• Roast TurkeyGBP 12.95

  with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Gravy and Yorkshire pudding

• Vegetable & Long Clawston WellingtonGBP 11.95

  with Roast Potatoes, Parsnip Puree, Seasonal Vegetables, Vegetarian Gravy and a Yorkshire pudding

• Roast Board for TwoGBP 30.00

  A Mix of Roast Beef, Roast Gammon and Roast Turkey for Two to Share with Parsnip Puree, Roast Potatoes, Cauliflower Cheese, Seasonal Vegetables, Gravy and Yorkshire puddings

Childrens Menu

Available to under 12's. Price includes a scoop of artisan ice cream

• Fish & ChipsGBP 7.95

  garden peas

• Sausage & MashGBP 7.95

  gravy

• Penne PastaGBP 7.95

  tomato sauce, parmesan

• Chargrilled Gammon SteakGBP 7.95

  egg and chips

• 5oz Sirloin SteakGBP 7.95

  chips & peas

Desserts

• Chocolate Brownie Vanilla CheesecakeGBP 6.25

  candied walnut, mint ice cream

• Citrus Meringue TartGBP 6.25

  champagne sorbet, raspberry puree, fresh raspberries

• Rhubarb & Stem Ginger Crumble CakeGBP 6.00

  pistachio cream, poached rhubarb

• Vanilla Crème BrûléeGBP 5.50

  strawberries, shortbread

• Sticky Toffee PuddingGBP 5.95

  butterscotch sauce, clotted cream ice cream

• Sea Salt Caramel & Milk Chocolate TartGBP 5.75

  chocolate sauce, vanilla ice cream

• Selection of Artisan Ice Creams and SorbetsGBP 4.95

Cheeseboard To Share

• Cheeseboard To ShareGBP 9.00

  A selection of local and national award winning cheeses, served with grapes, celery, pink lady apple, chutney and crackers

Sandwiches

Served 12-5 mon-sat. All our sandwiches are served with chunky chips

• Honey Roast HamGBP 6.75

  smoked cheddar, & dijon mayo bloomer

• Warwickshire BrieGBP 6.50

  spring salad & mango chutney tortilla

• Chargrilled Lamb RumpGBP 7.95

  roasted red peppers, salsa verde, ciabatta

• Wasabi CrayfishGBP 7.50

  avocado, rocket, pretzel bun

• Moroccan Spiced ChickenGBP 7.25

  harissa yogurt, spinach, khubz flatbread