Hatsuhana Sushi Restaurant

Simmered gourmet soybeans lightly salted and seared

Steamed monkfish liver and served with ponzu soy citron sauce

King crab wrapped in a cucumber, cut into discs and in a vinegar based sauce

Broiled eel wrapped in a cucumber, cut into discs with sweet eel sauce

Ultra-thin slices of amberjack steeped in a truffle oil infused garlic soy sauce

Raw salmon, avocado, minced onions, salmon caviar

Egg custard, bonito broth, shrimp, chicken and seasonal delicacies in a tea cup

Two pieces of shrimp and assorted vegetables delicately fried in tempura batter

Grilled yellowtail collar, salted or basted with teriyaki sauce

Simply grilled sake paste marinated codfish, slightly sweet yet satisfying

Dark miso soup with nameko mushrooms or little neck clams

Mixed greens with carrot ginger dressing or sesame vinaigrette

An varieties of seaweed, with a light soy vinaigrette dressing

Chopped avocado, king crab meat and mayonnaise topped with tobiko

Most acceptable basic assortment of tuna, salmon, yellowtail, fluke, and others of sushi and your selection of two rolls

Our chef's choice assortments with a little unique touch of eight exceptional pieces of sushi and your selection of one roll

Most spectacular ten pieces of sushi selected by our executive chef "meguro" and your selection of one roll

Your choice of ten pieces of sushi and one roll from the "hatsuhana list". Maximum two pieces per each kind of fish

Leave your selection to chef "meguro", a style to be innovative and surprising in the series of plate receives the highest quality, freshness, and a spectacular experience

Sensational presentation of scattered raw sashimi, shellfish, and vegetables with colorful toppings served on a bowl with sushi rice

Our most popular dish on the menu. A visual marvel that also pleases the senses. Includes nine miniature bowls arranged in a lacquer box. Each contains raw or cooked sashimi on sushi rice

Includes six miniature bowls arranged in a lacquer box. Each contains raw or cooked sashimi on sushi rice. Created your own from our "hatsuhana list"

A bowl of sushi rice with mix of toro and big-eye tuna sashimi on top. The bright red color of raw tuna is said to give this the name tekka "hot iron". Must be tuna lovers to order

Most acceptable five kinds of assortment of sashimi. Mostly with tuna, salmon, yellowtail and other random selection

Seven kinds of our chef's choice of assortments with a little unique touch of exceptional sashimi selection

Most spectacular eight kinds of choice assortments of sashimi selected by our executive chef "meguro". The best selection of sashimi based on deal of price and presentation

A collection of four kinds of sashimi assortment, five pieces of sushi and your selection of one roll. This will fulfill your every aspect of characteristics in your sushi experience