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Hatoba, Washington, District of Columbia

Hatoba

$30 and under
Hawaiian
300 Tingey St SE Ste 170, Washington, District of Columbia 20003-4629

About this restaurant

Hatoba Is the 4th restaurant from the talented team behind the Daikaya Group – Daikaya, Haikan, and Bantam King – including dynamic DC-based partners and restaurateurs Daisuke Utagawa, Executive Chef Katsuya Fukushima, and Yama Jewayni – is now open in the District’s booming ‘The Yards’ neighborhood, for both lunch and dinner service.

Featuring 2,200-square feet, and seating for 89 with 50 seats in the main dining room, 26 on the patio, 9 at the bar and 13 at the kitchen bar, Hatoba – meaning dock – is opening within the Boilermaker Building in The Yards offering an original selection of Hawaiian & Filipino dishes. Signature selections at Hatoba include Poke Bowls, Spam Musubi, Saimin (Hawaiian Style Ramen), and Sisig.

Permanently Closed

This restaurant is permanently closed.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Hawaiian, Filipino, Polynesian
  • Hours of operation
    Wed, Thu 4:00 pm–9:30 pm Fri, Sat 12:00 pm–2:00 am Sun 12:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Katsuya Fukushima
  • Neighborhood
    Navy Yard
  • Cross street
    3rd St SE
  • Parking details
    There is street parking in the neighborhood as well as parking lots within 2 blocks.
  • Public transit
    Navy Yard Metro
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

FAQs

Hatoba offers takeout which you can order by calling the restaurant at (202) 488-4800.

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. District of Columbia
  5. Navy Yard

Permanently Closed

This restaurant is permanently closed.

Google Map for Hatoba

300 Tingey St SE Ste 170, Washington, District of Columbia 20003-4629

Dining areas

Additional information

  • Cross street
    3rd St SE
  • Neighborhood
    Navy Yard
  • Hours of operation
    Wed, Thu 4:00 pm–9:30 pm Fri, Sat 12:00 pm–2:00 am Sun 12:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Hawaiian, Filipino, Polynesian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    There is street parking in the neighborhood as well as parking lots within 2 blocks.
  • Public transit
    Navy Yard Metro
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Katsuya Fukushima
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Happy Hour, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
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