HATCH

Name: HATCH
Address: 700 W 7th St Ste G600, Los Angeles, CA, United States, 90017
Telephone: (213) 282-9070
Price range: $31 to $50
Rating: 4.6

4.6 (659)

$31 to $50

Japanese

700 W 7th St Ste G600, Los Angeles, CA 90017

Make a reservation

2 people

Jul 5, 2025

7:00 PM

Booked 13 times today

Experiences are available.

About this restaurant

Great for brunch
Fancy
Gluten-free-friendly

HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience.

Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.

Our mission is to make socializing as delicious as possible.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Japanese, Tapas / Small Plates, Cocktail Bar
Hours of operation
Tue–Thu 11:30 am–9:30 pm Fri 11:30 am–10:30 pm Dinner Sat 5:00 pm–10:30 pm Sun 5:00 pm–9:00 pm
Phone number
(213) 282-9070
Website
http://www.hatchyalater.com/
Payment options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Erick Cielo
Catering
Be it business or a fun gathering, we have options for a personalized and memorable catering experience. Please write to us with your catering needs: info@hatchyalater.com
Private party facilities
Be it business or a fun gathering, we have options for a personalized and memorable private event experience. Please write to us with your private event needs: info@hatchyalater.com

Location
700 W 7th St Ste G600, Los Angeles, CA 90017
Neighborhood
Downtown
Cross street
7th St/S Flower St
Parking details
The Bloc Parking Garage on Flower Street between 7th and 8th (Validated)
Public transit
7th St/Metro Center Station
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, View, Wheelchair Access, Wine

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Experiences

One Piece Nika Cocktail
Jul 3, 2025 - Jul 6, 2025
Anime Expo weekend is HERE! In its honor, we have created the 2025 Anime cocktail bowl: Gomu Gomu No Bazooka 💥 A tropical knockout loaded of rum, gin, Lychee Calpico, and marshmallows on top! Don't feel like sharing? Get the solo version: Gomu Gomu No Pistol ⚡️ One’s for the crew. One’s for the captain. Both are dangerously delicious.
Quick Lunch - Bento Bowls!
Multiple dates available
Now serving Bento Bowls for your quick lunch break needs!

Offers

Happy Hour 3pm–6pm
Multiple dates available
Tue - Thu - 4:00 PM - 9:00 PM,Fri - 4:00 PM - 10:00 PM
$10 Cocktails, Highballs, bites and more!

Popular dishes

Soft-Shell Crab 'Taco'$10.00
black & white sushi rice, seafood furikake, apple herb slaw, habanero black garlic, house red & green togarashi, 1 pc
Baby Bok Choy$10.00
duck fat glaze, garlic chips, black lava hawaiian salt
Tsukemono$6.00
daily house pickles
Seaweed Salad$6.00
minced garlic
Miso Corny Soup$5.50
grilled sweet corn
Yaki Onigiri$6.00
rice ball, bonito flakes, furikake
Duck Breast$14.00
scallion-orange peel pesto, miso paste, green onion, grilled baby bok choy, duck fat glaze, garlic chips, black sesame seeds
Agedashi Tofu$12.00
48 hour aged shiitake broth, fried tofu, daikon, bonito flakes, green onion, house togarashi

Large Plates

shareables

Squid Ink Karaage$16.00
48 hour brined fried chicken thighs, squid ink, aonori dust, house pickles, grilled lime, black garlic ranch dip
Corn Tempura Tower$18.00
sweet corn fritters, jalapeno, green onion, brown sugar, 3 pcs dips: fuji apple umeboshi, yuzu kosho mayo, black garlic habanero mayo
- Corn Tempura 1pc$6.00
HATCH Greens$15.00
roasted mushrooms, charred edamame, heirloom tomato, avocado, puffed black rice, green yuzu vinaigrette
- Add Chicken$4.00
Black Fried Rice$19.00
organic forbidden rice, black garlic sauce, carrot, corn, mushroom, green onion, charred green onion ginger mix
- Add Soboro$4.00
Soboro Rice$12.60
marinated ground chicken, quail egg
Miso Beer Spare Ribs$24.00
slow cooked pork ribs, sapporo beer, miso caramel, spice blend, green onion
Wasabi Wagyu Bolognese$22.00
mirepoix of shallots carrots shiitake garlic, wagyu beef blend, lemongrass sake, cream, spaghetti, parmesan cheese, fresh japanese wasabi
Let's Bone Marrow$31.00
grilled bone marrow, house tare, house shiso vinegar, green onion, grilled garlic mochi bread

Yakitori

charcoal grilled skewers

Thigh & Green Onion$5.50
house tare sauce
Chicken Meatball$7.50
sous vide egg yolk & tare dip
Chicken Breast$5.50
char siu marinade, black sesame
Chicken Heart$5.50
house red togarashi
Chicken Wing$7.00
peach habanero glaze, aonori dust
Beef Tongue a la Lengua$10.00
pickled onions, shiso lime sauce
Lamb Lollipop$12.00
herb crusted a5 lamb, house pickles
Wagyu Burger$15.00
wagyu blend, fancy fries
Bacon Shishito$7.00
applewood smoked bacon
Pork Belly$6.00
yuzu kosho
Wagyu & Wasabi$18.00
black hawk wagyu, fresh japanese wasabi
Mexican White Prawn$9.00
house chili blend paste, key lime
Ahi Tuna$9.00
blackened, white ponzu, daikon oroshi
Unagi$12.00
fresh water eel, puffed black rice, furikake
Alaskan Halibut$19.00
bamboo wrapped, scallion, tomato, dried red chili, red chili oil, house togarashi, grilled lemon
Mushroom Party$7.00
shiitake, button, oyster, aonori dust
Sweet Corn$6.30
kewpie mayo, calbee shrimp crackers
Shishito Pepper$6.00
salt & lemon, bonito flakes
Eggplant & Miso$5.50
miso caramel, vegetable furikake

Cocktails

spring/summer seasonal menu

Yuzu Sour$16.00
old granddad bourbon, yuzucco yuzu super juice, simple syrup, egg white
Ghost Malone$17.00
superbird blanco tequila, supasawa, yuzu liqueur, agave, shiso, kuramoto clear ice
Ohtani Martini$18.00
ki no bi dry gin, hakku vodka, lillet blanc, house tsukemono brine, saline solution
Spring Fling$17.00
sipsmith lemon drizzle gin, luxardo maraschino liqueur, amaro montenegro, pineapple, elderflower, yuzucco yuzu juice
Rhythm & Blues$15.00
havana club white rum, blueberry basil syrup, lime
Ring Around the Rosie$17.00
siete misterios mezcal, passionfruit, hibiscus, luxardo maraschino, lemon, simple
Pacific Kool-Aid$16.00
mijenta blanco tequila, blue curacao, orange juice, egg white, lime, agave
Banana Rice Sundae$16.00
kikori whisky, banana liqueur, orgeat, vanilla ice cream, lemon
Sylvain's Samurai$17.00
engine gin, pimm's liqueur, house oleo saccharum, orange juice, yuzucco yuzu juice, simple, hitachino white ale

Highball Highway

Classic Highball$12.00
toki whisky, soda, grapefruit zest
Yuzu Highball$12.00
roku gin, yuzu sake, soda
Thai Basil Highball$12.00
thai basil haku vodka, simple, lemon, soda
Lemon Freeze Highball$12.00
toki whiskey, lemon freeze, kimino ringo
Sakura Highball$16.00
hibiki harmony, sakura syrup, supasawa, raspberry shrub, mediterranean tonic

Beer

draft

Sapporo$7.00
japanese rice lager
Asahi$7.00
japanese rice lager
Stone Buenaveza$7.00
mexican lager
Skyduster Super Dry Lager$9.00
Hitachino White Ale$14.00
japanese rice lager
Suntory Premium Malt$11.00
german pilsner
Nitro Cali Creamin'$8.00
vanilla cream ale
Creature Comfort Tropicalia IPA$9.00
Rotating Taps
*seasonal special

Wine

glass

House Red$14.00
House Rosé$13.00
House White$13.00
House Sparkling$11.00

Hot Sake

carafe

Hakutsuru$11.00

Sake on Tap

carafe

Bushido: Way of the Warrior$20.00

Sake

carafe/bottle

Hakutsuru Chika$12.00
Hyogo / Cup Sake
Abe Junmai$35.00
Niigata
- Bottle$81.00
Tatsuriki Oyster's Friend$30.00
Hyogo
- Bottle$69.00
Akabu 'Red' Samurai$31.00
Iwate
- Bottle$72.00
Heavensake Junmai 12$27.00
Tohoku
- Bottle$62.00
Heiwa 'Doburoku' Nigori$31.00
- Bottle$72.00
Kinoene 'The Artisan'$19.00
Guma Prefecture
- Bottle$44.00
Tatenokawa 'Stream'$21.00
Yamagata
- Bottle$49.00
Ohmine 3 Grain$35.00
Yamaguchi
- Bottle$81.00

Japanese Whisky

glass

Nikka Days$14.00
Nikka From the Barrel$21.00
Nikka Coffey Grain$21.00
Nikka Coffey Malt$24.00
Nikka Taketsuru Malt$24.00
Nikka Yoichi$26.00
Nikka Taketsuru 17 Yr$110.00
Suntory Toki$12.00
Suntory Hibiki Harmony$31.00
Suntory Hibiki 21 Yr$95.00
Hakushu 12 Yr$60.00
Hakushu 18 Yr$125.00
Kaiyo Mizunara$14.00
Kaiyo Chestnut$22.00
Kaiyo Cask Strength$26.00
Kaiyo The Rye$26.00
Kaiyo 5 Wood$18.00
Yamazaki 12 Yr$60.00
Yamazaki 18 Yr$125.00
Yamazaki Distiller's Reserve$30.00
Akashi White Oak$12.00
Akashi Single Malt$28.00
Matsui Mizunara$16.00
Matsui Peated$20.00
Matsui Sakura Cask$28.00
Ichiro Malt & Grain$30.00
Ichiro Chichibu US$54.00
Kikori$14.00
Shibui Grain$14.00
Mars Iwai$10.00
Mars Iwai Lucky Cat$28.00
Mars Iwai Cosmo$35.00
Mars Iwai Maltage Cosmo$35.00
Mars Iwai Tsunuki Peated$45.00
Mars Iwai IPA Cask$65.00
Akkeshi Single Malt$54.00
Akkeshi Rain Water$60.00

Whisky Flights

Eggciting$25.00
shibui grain, suntory toki, bowmore 12 yr, hogsworth borbon
Eggcellent$35.00
matsui sakura cask, ichiro malt & grain, glenturret 12 yr, frey ranch rye
Nikka$35.00
nikka days, nikka from the barrel, nikka coffey malt, nikka taketsuru pure malt
Kaiyo$30.00
kaiyo mizunara, kaiyo cask strength, kaiyo chestnut cask, kaiyo limited release
Suntory$55.00
hibiki harmony, yamazaki distiller's reserve, yamazaki 12, hakushu 12

Dessert

Binchotan Brownie$12.00
grilled brownie, matcha frosting, green tea ice cream
Grilled Fuji Apple$11.00
baked fuji apple, miso caramel, sesame butter cookies, lemon blueberry jam, seasonal ice cream
Green Tea Ice Cream$4.00
matcha drizzle
Vanilla Ice Cream$4.00

Water

Voss$7.00
27oz
Voss Sparkling$7.00
27oz

Tea

Sencha$3.50
art of tea, ice/hot
Earl Grey$3.50
art of tea, ice/hot

Soda

Mexican Coca-Cola$5.00
Diet Coca-Cola$3.50

Japanese Soda

Kimino Yuzu Sparkling$6.00
yuzu
Kimino Ringo Sparkling$6.00
apple
Kimino Momo Sparkling$6.00
peach

What 659 people are saying

HATCH reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

Downtown
Great for brunch
Downtown
Healthy

Review summary

AI-generated from verified diner reviews

HATCH offers a lively Japanese dining experience with standout dishes like "fall off the bone pork ribs" and "delicious squid ink karaage." Diners praise the "amazing food" and "wonderful, professional, friendly staff." While some find portions small and prices high, the vibrant atmosphere and inventive menu keep guests returning.

659 Reviews

B
Brian VIP
San Diego61 reviews
3.0
Dined on June 21, 2025
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
I tried this restaurant for the first time on a recent trip to LA. Overall, I think the food was quite good; service was inconsistent. Given that it's mostly tapas and I was dining alone, I chose to do there prix fixe tasting menu. The value was definitely good given the amount of dishes/food. However, from a dining experience perspective, there were a couple of things lacking. On the plus side, I wanted to choose a sake to go with the food. The server helping me had two suggestions based on what I told him I liked. He voluntarily offered to let me taste both before deciding (with generous samples of each), as well as the house sake. The house sake wasn't bad and his two suggestions were both really good, so I just went with the cheaper of those two options. I sat at the chef's counter, and I did have to ultimately ask for water as well as find my own utensils/napkin nearby since those items were never brought to me. The other thing was that I felt like they went too fast in delivering the dishes from the tasting menu. I was sitting very close to the kitchen staff member who was plating my dishes. From almost the start, I was behind, and at one point I had three dishes queued up waiting for me. The last two courses were my least favorite (all the others were amazing), and I'm wondering if it's partially because they sat too long. One was a chicken meatball skewer with an uncooked egg yolk for dipping. The yolk was not even lukewarm; I would have suggested it be heated to about the temp/consistency of an egg parfait or soft poached egg for that dish...it felt like dipping into the yolk of an egg that had just been cracked. The last course was called "Mushroom party" and I love mushrooms, but this didn't do anything for me; the flavor was just okay and they just seemed dry from the grill-cooking, so the texture wasn't great. Personally, I would have preferred the final course to have been replaced by a small simple sweet course, like a mochi/ice cream.
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R
Ruth
Los Angeles5 reviews
5.0
Dined on June 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All I can say is wow! Food was amazing- those fall off the bone pork ribs and delicious squid ink kaarage should not be missed. Even their house sake was lovely. And their service was fast and warm and friendly. The Yakitori selection was satisfactory, we’ve had better, but we certainly would come back for the rest of the menu. 👍👍👍
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M
Michael VIP
Los Angeles7 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
good yakitori. wish i ordered them to come at gradually instead of all at once. Keep this in mind when ordering so the food doesn't get cold.
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b
barrett VIP
San Francisco Bay Area2 reviews
2.0
Dined on April 20, 2025
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 1
Don’t sit at the chefs table unless you want to watch dishes being cleaned.
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B
Brian
Los Angeles10 reviews
3.0
Dined on April 5, 2025
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
It’s a bit expensive for what you get. Chicken wing was a bit undercooked.
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TG
TG510 VIP
San Francisco Bay Area35 reviews
4.0
Dined on March 15, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 2
Good service, atmosphere fine, nothing special. We couldn’t eat everything bcz of allergies so couldn’t try many things
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OT
OpenTable Diner
San Francisco Bay Area1 review
4.0
Dined on March 13, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Nice Japanese yakitori bar where you can get decent drinks and yakitoris. I really liked squid ink karage and pork belly yakitori. Considering the price, portion is small here. If u want a place with drinks with small foods, i recommend coming here!
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OT
OpenTable Diner VIP
Los Angeles4 reviews
3.0
Dined on March 12, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The location was nice - the kaarage and the corn tempura were great - the Bolognese, the black rice and, the wagyu burgers were flavorless and overpriced. Not sure if I would go back
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N
Nyshawnn
California Central Coast4 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time visiting and the food was amazing and delicious. Really enjoyed the experience
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M
Maya VIP
Miami - Dade3 reviews
5.0
Dined on February 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I set on the bar closer to the chef and it was a BLAST! The food was good, specially the crab tacos !!!
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FAQs

HATCH does offer delivery in partnership with Uber Eats. HATCH also offers takeout which you can order by calling the restaurant at (213) 282-9070.

HATCH is rated 4.6 stars by 659 OpenTable diners.

HATCH does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.