* Omakase Edomae Sushi - 4 kobachi and 12 Edomae nigiri ($175) Tuesday - Thursday only.
* Omakase Kaiseki and Edomae Sushi - 9 course kaiseki and 9 Edomae nigiri ($250)
* Exclusive Curated Kaiseki and Edomae Sushi Menu at Chef’s Table ($500) Tuesday - Thursday only. 2 weeks notice required.
* Vegetarian/Vegan menu is available on request. 2 weeks notice required.
Our meal at Hashiri was so wonderful and so special!
food is great and we enjoyed it a lot. The taste and cuisines are uniquely found out of the omakase I have eaten in Bay Area.
This is one the best fine dining experiences I have had in SF. Definitely will be choosing for our next special occasion
The food was fantastic! From the moment we walked in the front door til we left, the service was beyond exceptional.
We had such a wonderful dinner here. Every item on their several course set menu was amazing. The entire staff collaborated to explain each dish and our wine/sake pairings. The nigiri is the best I’ve ever had (even including our Tokyo trip!). We spent around 2.5 hrs but it flowed well and we never felt like we had been there too long. Amazing decor and service. We’ll go back for sure!
Great service, quality food
I agree with some of the research that I did going into the experience, I didn’t care too much for the kaiseki portion though it was still good. But the nigiri was amazing and I only wish the $250 tasting menu felt like a better value. Might come back in the future, after I’ve had the chance to dine at other high end sushi establishments in San Francisco.
This is a wonderful restaurant in every way!! The staff and attention to detail was over the top! Thank you so much for such a wonderful evening!!
Great food - outstanding quality. Wine and sake was amazing. The chef and sommelier where super knowledgeable. This is a staple if you enjoy the finest of Japanese cuisine.
The service is good. The food is OK. But, as a Michelin restaurant, we expect more. The restaurant is overpriced. Won't recommend to other friends.
It was so expensive for what at the end was. One time dinner, not coming back.
Best place for omakase!
Hashiri never fails to delight us every time when we go there. Very personal service and superb food. For our family, we feel that it can surpass some of the 3 MStars places around.
Good food and nice ambience, but very pricey and not as good as other places. If you're looking for an unforgettable Japanese dining experience in SF, I would recommend Omakase or Ju-Ni. If you want to go, be prepared to spend $550-$650 per person to truly enjoy it.
Appetizer courses were good but fairly forgettable. 3-5 small bites in each of two courses, of which only 1 bite was really noteworthy. Grilled wagyu beef and vegetables was really good. Nigiri courses were great, but I would have rather had more nigiri and less of the appetizer course. Also, Omakase and Ju-Ni charge less for their tasting menus and have nigiri that is at least as good. Dessert was great, though.
In addition to being generally underwhelmed, one experience in particular stood out as particularly off-putting:
First, I tried to order a reasonably priced and delicious bottle of sake that I had had before. The waiter said that they were out of it and that they were also out of three of the other four bottles from that producer that they had listed on the menu. He then recommended the only bottle from that producer that they had in stock, which was 3x the price of the bottle I was originally interested in. Most waiters and sommeliers will take the price of a bottle you suggest as an indication, but not here. After I rejected the hyper-expensive bottle, he recommended another bottle that was much cheaper but still more expensive than the one I had originally ordered. I had a sample of both the sake he recommended and of one of the cheapest ones they offered to make sure I could tell the difference. The cheaper bottle was not very good, despite being priced above $80. The more expensive one was indeed delightful, but I later saw two other tables with it, which makes me wonder why they were pushing it so hard and charging so much for it. Before I had taken a single bite of food, I felt like I had already worked hard and was maybe being taken in by a racket.
Always a great dining experience accompanied by gracious service.
Service remarquable, produits d'une grande fraîcheur, plats extrêmement raffinés, le tout accompagné de sake exceptionnels
Super great. Totally worth it every time. Perfect service as usual.
Delicious meal and excellent service. Hope to return soon!
It does a make a great impression, from the decor to the impeccable service. The food caliber, however, was roughly the same as some of the high end kaiseki and sushi omakase experience, but priced noticeably more. It's a great one time experience, personally, but I don't feel I was blown away overall.
There is something spiritual about the experience they've cultivated at Hashiri. The atmosphere is serene, the service is attentive and informative and gracious, and every single bite of every course is delicious. We ordered the mixed sake/wine pairings, and had some really cool styles of wine and sake that we'd never come across before. This was an extremely expensive dinner, but it was absolutely worth it.
owner very professional and sushi is best. Love it.
First-class, World-class cuisine delivered with through a menu with close attention to both cultural heritage and modern styling.
Great selection of high quality nigiri. The kaiseki was also excellent.
In many ways very special place. But there is a disconnect between price and quality. Some of the dishes uninspired and the one beef dish on the menu inexplicably tasteless. They have one Michelin star but will really need to up their offerings if they want to improve on that. Elegant space.
Excellent service , decent food, Great ambience.
exquisite. this is an experience, not a meal. life-changing.
We could not have been more pleased with Hashiri, we went for my husbands 30th birthday and were blown away by the food and the service. We did the regular menu with the Sakai pairing - in hindsight probably only needed 1 Sakai pairing because it was very generous and we left quite buzzed, but if you’re going to spend that kind of money on dinner it would be a shame to miss out on the pairing.
The best Kyo-Kaiseki and Edomae style omakase in San Francisco. Congratulations for the entire team!
Second time eating here and it was better than the first experience. Every dish from sashimi, to grill and soup was expertly put together, authentic and flavorful. Definitely a special occasion kind of meal.
Amazing food and excellent service but it isn’t inexpensive so be aware!
One of the best meals of the year. They deserve 2 stars.
Terrible sushi. Even worse than take out food. Embarrassing for a place like this and the price they charge. We tired the $250 option. The value is less than $100. Strongly recommend avoiding this one unless they improve the sushi side. Super disappointed tonight
We sat at the sushi counter with the head chef. The service is unparalleled— we have dined previously for dinner engagements and special occasions and they remember us by name. The food is of the highest quality and it feels very Tokyo. Their wine list is extraordinary— really curated for special vintages that pair with the beautiful fish and also are unavailable— I know as we’ve tried to purchase vintages experienced there and they are very hard to find!
First I have to say chef Yugo is really welcome and fun conversation, the fishes are really good then other omakase I have been to, but the sauce for Kaiseki is too salty, the sauce the paste under Wagyu beef is horrible.... makes the Wagyu beef taste like Peking duck
The servers are all enthusiasm, keep eyes on each table and counter.
This place worth a try, but a little bit noise, it might be because there has 3 people celebrating their birthday.
Overall this is a great experience, I have been to 8 places in San Francisco but haven’t find any favorite omakase yet, but this can be in the top 3 from what I have had before.
Again really appreciate chef Yugo.
Love Hashiri - the best place in SF! Thank you Hashiri for making our night so special.
Very high end Japanese sushi and Kaiseke with season menus. Delightful for very special occasions as expensive but amazing service and food.
I had high expectation for this place. In short, I won't pay more than $100 for their $250 course.
I've been to many michelin star restaurants as well as high-end sushi restaurants in Tokyo. I don't mind
paying $500 if it's good. Unfortunately, their food is waaay below those places. To be honest,
I have no idea why they received one star.