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157 Reviews
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$50 and over
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Hashiri offers a culinary journey through authentic kaiseki and traditional edomae sushi. Our fish is privately imported from Tokyo's Tsukiji Market so you will enjoy the highest quality ingredients as if you were in Tokyo. The menu changes monthly to showcase the best of each season’s fishes and vegetables. Our tasting menu options are:

* Omakase Edomae Sushi - 4 kobachi and 12 Edomae nigiri ($175) Tuesday - Thursday only.
* Omakase Kaiseki and Edomae Sushi - 9 course kaiseki and 9 Edomae nigiri ($250)
* Exclusive Curated Kaiseki and Edomae Sushi Menu at Chef’s Table ($500) Tuesday - Thursday only. 2 weeks notice required.
* Vegetarian/Vegan menu is available on request. 2 weeks notice required.
Dining Style
Fine Dining
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Japanese, Kaiseki, Sushi
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Hours of operation
Tuesday - Saturday.
Seating times: 5:30pm, 6:45pm, 8:00pm
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Phone number
(415) 908-1919
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Aoki & Chef Mekaru
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Private party facilities
Hashiri is elegant with colorful eye-catching modern art throughout. It is a beautiful space for a business dinner, bridal shower, rehearsal dinner, or company social event. We have a sushi bar for 9 guests, and tables that can accommodate up to 25. We have a private dining room that can seat 10.
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Private party contact
Myra Lopez: (415) 908-1919
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Cross street
5th street
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Parking details
Public parking at the corner of 5th & Market streets
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Public transit
Muni & Bart: Powell Station
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine