Harwood Tavern

Starters

• Cheese and Charcuterie BoardUSD 14.00

  prosciutto | marinated provolone | roasted red peppers | pesto mozzarella | salami served with crostinis

• Three Green DipsUSD 14.00

  crab and green onion dip poblano elote | spinach artichoke with veggies | tortilla chips and crostinis

• Mushrooms NeptuneUSD 12.00

  poached mushrooms filled with cream cheese | swiss | crab | shrimp | green onion and parmesan

• Tavern WingsUSD 7.00

  Six or twelve - naked or breaded. Thai chili - or - sweet and smoky

• Revolver Bock Pretzel DipUSD 10.00

  parmesan soft pretzels | house made beer cheese

• Short Rib PoutineUSD 12.00

  house cut fries topped with braised short rib | bacon fondue and fresh jalapeno

• Deviled EggsUSD 8.00

  classic family recipe sprinkled with paprika

Soup and Salad

Available Dressings: Balsamic | ranch | bleu cheese | berry vinaigrette. Add to salad: chicken $3; steak | salmon or shrimp $5

• Romance SaladUSD 11.00

  spring mix | white wine poached pears | brie and walnuts served with balsamic dressing

• Left Coast ChoppedUSD 11.00

  romaine | red wine cranberries | cucumber | radish | goat cheese | almond | choice of dressing

• Tomato BasilUSD 4.00

  Made fresh daily. Served in a cup or house baked bread

• Clam ChowderUSD 4.00

  Fresh clam | potato | bacon | cream. Served in a cup or house baked bread bowl

• Soup du JourUSD 4.00

  Made fresh daily. Served in a cup or house baked bread bowl

Handhelds

served with house cut fries

• Harwood Burger*USD 13.00

  7oz patty served with bacon jam | ht aioli | swiss | pickle | onion and mixed greens on a poppy seed bun

• True ReubenUSD 13.00

  corned beef | swiss | sauerkraut | ht aioli served on jewish rye

• Buttermilk Fried ChickenUSD 13.00

  crispy chicken breast served traditional or sweet and smoky with pickle and jalapeno slaw on a poppy seed bun

• P3 Burger*USD 13.00

  7oz patty served with brie | caramelized onion | white wine | poached pear | prosciutto and mixed greens on a poppy seed bun

• Irish Grilled CheeseUSD 11.00

  irish cheddar | swiss and pesto served on sourdough

• Italian PressUSD 13.00

  salami | prosciutto | mozzarella | provolone and roasted red bell peppers pressed on sourdough

Entrees

• Petite Tender*USD 16.00

  served on roasted red potatoes and broccolini | bleu cheese fondue

• Salmon*USD 16.00

  served on butternut squash risotto with chimichurri

• Swedish MeatballsUSD 14.00

  classic family recipe served on garlic mashed potatoes

• Shrimp & Grits*USD 16.00

  jumbo shrimp sauteed on creole sauce on poblano grits and topped with goat cheese and bacon

• Fish & ChipsUSD 13.00

  hand battered cod served with french fries, jalapeno slaw and tartar sauce

• Marinated Chicken StripsUSD 10.00

  grilled chicken breast marinated in soy | pineapple | honey and ginger served with fries | ranch and honey mustard

• BBQ Glazed Pork Chop*USD 18.00

  served on a crispy bacon jalapeno potato cake and poblano elote

Sides

• House Cut FriesUSD 3.00

• Dinner SaladUSD 5.00

• Garlic MashUSD 3.00

• BroccoliniUSD 5.00

Desserts

• Buttermilk PieUSD 5.00

• Dump CakeUSD 5.00

• Mexican Hot Chocolate MousseUSD 7.00