Harwood Tavern

Starters

• Cheese and Charcuterie Board14,00 $

  prosciutto | marinated provolone | roasted red peppers | pesto mozzarella | salami served with crostinis

• Three Green Dips14,00 $

  crab and green onion dip poblano elote | spinach artichoke with veggies | tortilla chips and crostinis

• Mushrooms Neptune12,00 $

  poached mushrooms filled with cream cheese | swiss | crab | shrimp | green onion and parmesan

• Tavern Wings7,00 $

  Six or twelve - naked or breaded. Thai chili - or - sweet and smoky

• Revolver Bock Pretzel Dip10,00 $

  parmesan soft pretzels | house made beer cheese

• Short Rib Poutine12,00 $

  house cut fries topped with braised short rib | bacon fondue and fresh jalapeno

• Deviled Eggs8,00 $

  classic family recipe sprinkled with paprika

Soup and Salad

Available Dressings: Balsamic | ranch | bleu cheese | berry vinaigrette. Add to salad: chicken $3; steak | salmon or shrimp $5

• Romance Salad11,00 $

  spring mix | white wine poached pears | brie and walnuts served with balsamic dressing

• Left Coast Chopped11,00 $

  romaine | red wine cranberries | cucumber | radish | goat cheese | almond | choice of dressing

• Tomato Basil4,00 $

  Made fresh daily. Served in a cup or house baked bread

• Clam Chowder4,00 $

  Fresh clam | potato | bacon | cream. Served in a cup or house baked bread bowl

• Soup du Jour4,00 $

  Made fresh daily. Served in a cup or house baked bread bowl

Handhelds

served with house cut fries

• Harwood Burger*13,00 $

  7oz patty served with bacon jam | ht aioli | swiss | pickle | onion and mixed greens on a poppy seed bun

• True Reuben13,00 $

  corned beef | swiss | sauerkraut | ht aioli served on jewish rye

• Buttermilk Fried Chicken13,00 $

  crispy chicken breast served traditional or sweet and smoky with pickle and jalapeno slaw on a poppy seed bun

• P3 Burger*13,00 $

  7oz patty served with brie | caramelized onion | white wine | poached pear | prosciutto and mixed greens on a poppy seed bun

• Irish Grilled Cheese11,00 $

  irish cheddar | swiss and pesto served on sourdough

• Italian Press13,00 $

  salami | prosciutto | mozzarella | provolone and roasted red bell peppers pressed on sourdough

Entrees

• Petite Tender*16,00 $

  served on roasted red potatoes and broccolini | bleu cheese fondue

• Salmon*16,00 $

  served on butternut squash risotto with chimichurri

• Swedish Meatballs14,00 $

  classic family recipe served on garlic mashed potatoes

• Shrimp & Grits*16,00 $

  jumbo shrimp sauteed on creole sauce on poblano grits and topped with goat cheese and bacon

• Fish & Chips13,00 $

  hand battered cod served with french fries, jalapeno slaw and tartar sauce

• Marinated Chicken Strips10,00 $

  grilled chicken breast marinated in soy | pineapple | honey and ginger served with fries | ranch and honey mustard

• BBQ Glazed Pork Chop*18,00 $

  served on a crispy bacon jalapeno potato cake and poblano elote

Sides

• House Cut Fries3,00 $

• Dinner Salad5,00 $

• Garlic Mash3,00 $

• Broccolini5,00 $

Desserts

• Buttermilk Pie5,00 $

• Dump Cake5,00 $

• Mexican Hot Chocolate Mousse7,00 $