Harveys Bar and Bistro

Breakfast

Wednesday - Sunday: 8am – 11.30am

• Potato and Feta RoestiA$19.50

  creamed sweet corn, poached egg and herb salsa

  • With San Danielle Proscuitto or Smoked Salmon (Optional)A$21.50

• Ricotta-Buttermilk PancakesA$19.00

  with caramelized banana and honeycomb butter

  • With Smoked Bacon (Optional)A$23.00

• Portobello Mushrooms and Lentils on ToastA$21.00

  grilled haloumi and lemon

• Spiced Mince in a Flour TortillaA$21.00

  poached egg, avocado and sour cream

• Two EggsA$14.00

  poached or fried, with organic sourdough and tomato chutney

• Scrambled with Fresh HerbsA$14.00

  with organic sourdough

Extras

Gluten free bread alternative available with any breakfast dish $1.50

• Buttered SpinachA$5.00

• TomatoesA$5.00

  fresh or roasted

• Fresh RicottaA$5.00

• Sauteed MushroomsA$5.00

• Grilled HaloumiA$5.00

• AvocadoA$5.00

• Extra EggA$5.00

• Smoked BaconA$6.00

• Pork SausageA$6.00

• Spiced MinceA$6.00

• Persian Soft FetaA$6.00

• Smoked SalmonA$6.00

• Potato RoestiA$6.00

Coffee

'Harveys Blend' by Merlo fresh espresso; Large size $1

• EspressoA$4.50

• PiccoloA$4.50

• Short MacchiatoA$4.50

• Long BlackA$4.50

• Long MacchiatoA$4.50

• Flat WhiteA$4.80

• CappuccinoA$4.80

• LatteA$4.80

• Hot ChocolateA$5.30

• Hot MochaA$5.30

• Iced CoffeeA$6.30

• Iced ChocolateA$6.30

• DecaffeinatedA$1.00

• Soy MilkA$0.50

• ZymilA$0.50

• Almond MilkA$0.50

Tea

loose leaf by Tease

• English BreakfastA$5.00

• Earl GreyA$5.00

• Pure GreenA$5.00

• Orange PekoeA$5.00

• Strong RussianA$5.00

• China JasmineA$5.00

• PeppermintA$5.00

• ChamomileA$5.00

• LemongrassA$5.00

• ChaiA$6.00

• Chai LatteA$6.00

Cold Drinks

• SmoothiesA$9.00

  Banana with honey, Greek yoghurt and ice-cream, Mixed Berry with fresh apple and orange juice

• FrappeA$9.00

  Fresh Pineapple with strawberry and mint Double espresso with ice-cream and milk

• Hrvst St Cold Pressed JuiceA$7.00

  Ruby Tuesday [watermelon, pear, rhubarb, pink lady, lime]; Super Greens [pear, cucumber, celery, lemon, spinach, kale, spirulina]

• Fiji Still Water

  • 500mlA$4.00

• Capi Sparkling

  • 250mlA$4.00
  • 750mlA$7.50

• Remedy Kombucha

  Cherry Plum / Ginger Lemon; Organic Sparkling Live Culture Drink

  • 330mlA$7.50

• MilkshakeA$7.50

  Chocolate, Vanilla, Caramel, Strawberry

Juice

$5

• Orange

• Pineapple

• Apple

• Cranberry

• Tomato

Snacks & Charcuterie

• Traditional French BaguetteA$3.00

  with virgin olive oil

• Fried Olives FilledA$9.00

  with feta, aioli

• Duck and Cognac PâtéA$16.50

  grilled sourdough and mustard fruits preserve

• Serrano Jamon ReservaA$16.00

  with pickled onions, capers and lemon oil; Salamanca Spain

• Great Taylors Bay Tasmanian Smoked SalmonA$16.00

  with red onion and crème fraiche; Great Taylors Bay Tasmania

• Grissini SticksA$3.00

Lunch

Wednesday – Sunday 12pm – 3pm

• Harveys Chicken SaladA$23.00

  coriander, mint, peanuts, coconut, tamarind dressing

• Brisbane Valley QuailA$24.00

  creamed celeriac, spiced beetroot, lentils and proscuitto

• Prawn and Fennel RisottoA$28.00

  chilli and lemon

• Potato GnocchiA$28.00

  chilli, tomato, herbed ricotta, spinach and parmesan

• Pan-Fried BarramundiA$40.00

  miso broth, roasted corn, grilled eggplant and exotic mushrooms

• Haloumi-Crumbed Chicken SchnitzelA$36.00

  sweet potato, broccolini and pomegranate, za'atar and salted lemon mayonnaise

• John Dee Gold 150 Day Grain-Fed Eye FilletA$46.00

  mustard butter, mashed potato and spinach

• Beer-Battered Market Fish 'n' ChipsA$28.00

  sugarloaf and radish salad, caper mayo

Sides

• Wood-Roasted CauliflowerA$14.00

  ras el hannout, yoghurt dressing

• Chips with AioliA$10.00

• Green LeavesA$10.00

  with soft egg, Greek fetta, roasted red onion and garlic dressing

• Steamed GreensA$10.00

  lemon and olive oil

Cheese

With fruit paste, crackers and apple. One $16, two $21, three $26, four $31; Approximately 40 grams per portion

• Wookey Hole Cave Aged Cheddar

  Dorset England – pasteurized cow's milk – Hard – crumbly with earthy undertones and a distinctly nutty, rich flavour with a hint of sweetness

• Queso Manchego

  La Mancha Spain – pasteurized sheep's milk – Semi Hard – mild, sweet and nutty with hard, compact texture

• Udder Delights Organic Triple Cream Brie

  Adelaide Hills South Australia – pasteurized cow's-milk – triple crème with extra richness, exceptionally creamy texture

• Udder Delights 'Heysen' Blue

  Adelaide Hills South Australia – pasteurized cow's-milk – Mild, fruity blue cheese with creamy texture

Dessert

• Butterscotch PuddingA$14.00

  quince, anglaise and salted caramel ice-cream

• Fine Apple TartA$14.00

  James Street honey, mascarpone, vanilla ice-cream, crispy almonds

• Chocolate TartA$14.00

  with caramel, crème fraiche, and Hokey Pokey ice cream

Wine by the Glass

• Prosecco, Integrale Organic, Veneto Italy NV

  • Glass (150ml)A$12.00

• Champagne, Devaux 'Cuvee D', Cotes des Bar - Champagne FR

  • Glass (150ml)A$22.00

• Pinot Grigio, Andrea di Pec, Fruili Venezia Italy 2017

  • Glass (150ml)A$13.00
  • Large (250ml)A$20.00
  • Carafe (375ml)A$31.00

• Chardonnay, Lenton Brae, Margaret River W. Australia 2018

  • Glass (150ml)A$15.00
  • Large (250ml)A$23.00
  • Carafe (375ml)A$32.00

• Rosé, Triennes, Provence France 2018

  • Glass (150ml)A$12.00
  • Large (250ml)A$18.00
  • Carafe (375ml)A$29.00

• Pinot Noir, Lake Hayes by Amisfeild, Central Otago New Zealand 2018

  • Glass (150ml)A$14.00
  • Large (250ml)A$21.00
  • Carafe (375ml)A$32.00

• Tempranillo, Villacampa, Ribera del Duero Spain 2016

  • Glass (150ml)A$13.00
  • Large (250ml)A$20.00
  • Carafe (375ml)A$31.00