Harvest Table

4.2
629 reviews
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$31 to $50
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Contemporary American
Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
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What 629 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.5
service
4.3
ambience
4.0
value
Noise · Quiet
87% of people would recommend it to a friend
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RT
San Francisco
22 reviews
Dined 6 days ago
Overall 3food 3service 3ambience 2

Non promptu lunch with friends. Two friends tried impossible burgers and liked them. Service was cordial but spotty after the meals were served.

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SM
Chicago
22 reviews
Dined on May 17, 2019
Overall 4food 4service 5ambience 4

Harvest table was nice but a bit overrated. We sat outside and it was nice but a little chilly. Food was ok and wine list was ok, but the service was great. I don’t think we would go back, there are too many places in Napa to try, but it was a good experience.

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g
Kansas City
12 reviews
Dined on May 16, 2019
Overall 5food 5service 5ambience 5

Great atmosphere. Delicious salads and wonderful burgers.

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G
1 review
Dined on May 14, 2019
Overall 5food 4service 5ambience 5

Excellent service and very friendly atmosphere! Eating out on the porch was lovely.

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a
San Francisco
1 review
Dined on May 12, 2019
Overall 5food 5service 5ambience 5

Excellent food and service. Consistently great!

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NS
San Francisco
2 reviews
Dined on May 12, 2019
Overall 4food 5service 4ambience 5

We enjoyed a Mother’s Day brunch. Great location in the Napa Valley. Outstanding food in a highly competitive area. Good service. And the grounds are immaculate. We would certainly come back.

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MP
San Francisco
1 review
Dined on May 11, 2019
Overall 4food 4service 5ambience 5

Beautiful location an environment, great service and good food

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e
1 review
Dined on May 9, 2019
Overall 1food 1service 4ambience 2

We had looked forward to this restaurant and did not realize that it had changed ownership. Waitress was fine but the food was subpar. So disappointed.

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MD
2 reviews
Dined on May 5, 2019
Overall 4food 4service 4ambience 4

Beautiful grounds. A high end feel. Seats inside and outside. Great wine list. All around good experience.

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A
1 review
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

Hi
Best food I had on Napa.
Sat outside and the only unpleasamtnthing was a musquito :-). Wine and food and setting was super!!!!

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ND
New York Area
11 reviews
Dined on May 4, 2019
Overall 5food 5service 5ambience 5

Attentive knowledgeable staff, nice ambiance, very good wine list and delicious food. Great topping off experience following a day of wine discoveries

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JS
San Francisco
1 review
Dined on May 2, 2019
Overall 3food 2service 4ambience 4

I think Charlie Palmer better come back and do a chef review or take his name off. I'm reluctant to go to "celebrity chef" establishments in general but decided to go to Harvest table as we were traveling through the valley. The food was off. My halibut was over done, the vegetables underdone. The beets and harvest salad were very good though. My wife risotto was just ok. I like my risotto a little creamy. This was a bit dry like a pilaf. the short ribs in the risotto were flavorless and shouldn't have been there. The other veg in the risotto was enough. Desert was a triple assortment of vanilla ice cream, grapefruit sorbet (didn't taste the grapefruit), and blood orange sorbet ( almost too taste to eat, thank goodness for the vanilla ice cream!). We won't be going back.

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M
San Francisco
38 reviews
Dined on May 1, 2019
Overall 5food 5service 5ambience 5

We loved the quiet ambiance and soothing music that played with so many of our favorite songs. Our wait person Collins was welcoming, friendly, knowledgeable not only about the menu, but about the Napa Valley area. We felt he genuinely cared about us having a relaxing quality experience. I really liked the page of special wine by the glass selections. All the fresh ingredients were appreciated in the pea soup, the delicious salad which I shared with my husband. He said his hamburger was top quality and my pappardelle was very good. It was an excellent meal and experience.

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k
San Francisco
42 reviews
Dined on April 21, 2019
Overall 5food 5service 5ambience 5

Just did breakfast for four. Hard to decide what to order there were so many good choices. Wait staff were really nice. Very moderate prices for very good food in a lovely setting. I want to go back for dinner.

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OT
San Francisco
5 reviews
Dined on April 18, 2019
Overall 5food 5service 5ambience 5

Wonderful grounds with a magical entrance to the inner sanctum of culinary glory.

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ME
Orange County
1 review
Dined on April 14, 2019
Overall 5food 5service 5ambience 5

Brittany was a delight. Wonderful experience all around!

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D
San Francisco
41 reviews
Dined on April 14, 2019
Overall 4food 4service 5ambience 5

Service was wonderful. we split a salad that was wonderful. we each had the pan seared halibut in Thai broth and spring vegetables. Tasted great but needed a little more spring color (green) and expected broth to be bit more spicer.

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J
Columbus
3 reviews
Dined on April 12, 2019
Overall 4food 3service 4ambience 4

Portions were small and just ok.

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OT
Palm Springs
3 reviews
Dined on April 11, 2019
Overall 2food 2service 3ambience 3

Food is lackluster.

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NL
San Francisco
1 review
Dined on April 7, 2019
Overall 5food 5service 4ambience 5

Our first time there, we were seated in a covered outdoor patio with a nice view of the gardens. Food was superb. The service started out perfect, slowed a bit by the end of our stay during what did not seem to be a particularly busy evening. We would definitely go back. I'm interested in finding out what other seasons' menus would offer.

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SS
1 review
Dined on March 31, 2019
Overall 5food 5service 5ambience 5

Both the bar and restaurant service was excellent. Very friendly staff, helpful without being intrusive. The food was outstanding and I would recommend anyone to try it. My compliments to the Chef. I will be back on my next trip to Saint Helena.

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DB
San Francisco
75 reviews
Dined on March 31, 2019
Overall 5food 5service 5ambience 5

Harvest table war surprising. Good food very pretty space and lunching al fresco!

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PC
Phoenix
1 review
Dined on March 27, 2019
Overall 4food 5service 4ambience 5

I loved the patio seating, which was very comfortable. The food was very good especially the Swiss chard. The Cabernet wine was unlike any I’ve tasted before. Excellent!! Our server could have been more attentive, but our dining experience was enjoyable enough to come back again.

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EV
1 review
Dined on March 23, 2019
Overall 5food 5service 5ambience 5

The service was fantastic and the food was much better than expected. I would defiantly go back if I am ever up there again.

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D
San Francisco
73 reviews
Dined on March 20, 2019
Overall 2food 1service 5ambience 3

We were very disappointed in the food at Harvert Table. We made a lunch reservation there sight unseen online, based upon its self-description as an exacting farm-to-table culinary restaurant. It is, in fact an upscale corporate impersonation of the real thing, attached to a resort, which was not mentioned in the restaurant’s website, or on Open Table. That perhaps is the problem: the food, like the resort, is all show, and no soul. We ordered asparagus soup, a wonderful spring “concept” but were served something watery and insipid. We eagerly anticipated the wild mushroom and guanciale pasta in a cream sauce, but it was a scavenger hunt to find the mushrooms, and the so-called guanciale was heavily smoked which, if anyone knows guanciale, is never smoked, but dry-cured. The gigantic, deeply smoky cubes of whatever it was finished ruining the dish that the paucity of wIld mushrooms started.

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RD
Toronto
1 review
Dined on March 19, 2019
Overall 3food 3service 3ambience 4

Many mistakes... taking the order, bringing the food and the bill... pay attention if you go!!

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BE
Sacramento
5 reviews
Dined on March 16, 2019
Overall 2food 2service 2ambience 2

We were disappointed in the dishes we ordered. Very ordinary salads, the lettuce was not crisp and fresh, the dressing was overdone and oily. We enjoyed the ambiance until a large party was seated right next to us which made it difficult to hold a conversation. Overall, not the quality or creativity of dishes that we prefer. We were expecting something above average and it wasn’t.

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OT
San Francisco
31 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 4

Returning to try again the new chef and management. so well done. A great sometimes undiscovered addition to the local scene. Kudos to Emily, Shawn and the crew

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SS
San Francisco
8 reviews
Dined on March 9, 2019
Overall 4food 4service 4ambience 4

Food and service was very good . The place was rustic and nice.

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OT
San Francisco
1 review
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Management bent over backwards to make sure we had a great experience. Food was excellent also. They are so friendly and welcoming. Will definitely be back!

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OT
Cleveland
53 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

Lovely setting. Service was good and respectful of our time constraint, as we were between wine tastings. Salads were very good. Would love to go back for a longer lunch or dinner. Would recommend.

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OT
1 review
Dined on March 3, 2019
Overall 5food 5service 5ambience 5

Pleasantly surprised to get in on a Napa weekend for lunch with no waiting. Service was fast and attentive. Food was delicious. Carrot Ginger soup of the day was wonderful! HTBLT was hearty with wonderful crusty bread and loved the Rosemary mayo!

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OT
Houston
2 reviews
Dined on March 2, 2019
Overall 3food 3service 3ambience 3

Slow to get food!

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DT
1 review
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

My wife and I were recently guests at the Harvest Inn for our anniversary weekend. We had dinner at the Harvest Table restaurant on Saturday night. They served delicious gourmet food at very reasonable prices. The food was matched with attentive, professional wait staff. Being in St Helena, there was obviously a great wine selection. Recommended dresss code was smart casual, so I didn’t have to wear a coat & tie!
We highly recommend this restaurant and will definitely return.
David & Kathy T, Winters,Ca.

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OT
1 review
Dined on February 17, 2019
Overall 1food 1service 3ambience 3

The food was simply not good. My husbands steak was poorly done. All I ordered was the potato Leek soup which was very bland and the beet salad appetizer. I know it was an appetizer but it literally had four small beets and two of them were hard.
It’s a darling little place
It’s just disappointing when you go out for a good meal and it is very expensive for what it actually tastes like

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OT
San Francisco
1 review
Dined on February 17, 2019
Overall 4food 5service 5ambience 4

Overall great service and food!

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MA
Cincinnati
1 review
Dined on February 16, 2019
Overall 3food 2service 3ambience 2

Despite very encouraging reviews, I was very disappointed by our experience. First we were sat outside in 35 degree weather. This was not indicated when I made the reservation and although there were outdoor heaters, I was never fully comfortable. The food was more disappointing than the ambiance. Everything we ordered was very bland; the pappardelle, which boasted hazelnuts, parmigiano reggiano, and truffles tasted like none of those things. The manager kindly ended up comping our mains, but I would not go back or recommend.

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JL
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 4

The food was amazing and the service was unforgettable.

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OT
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Excellent food. Wow!

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NE
Central Coast
43 reviews
Dined on February 14, 2019
Overall 4food 5service 5ambience 4

One of the best 4 course prix-fix meals in a long time! We had a lovely Valentine's Day meal there - was so happy to have a fantastic delicious and thoughtful meal, beautifully presented and very special. Kudos Chef and Team!!

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