Dinner: Tuesday - Thursday, Sunday 5:30pm - 9:30pm
Friday + Saturday 5:30pm - 10:00pm
Harvest Table's private dining options feature the best of Napa Valley's food and drink with stunning views of our neighboring vineyards and the Mayacamas Mountains. Contact us today.View Private Dining Details
Great food! Great service!
Great food and service! The restaurant has a nice dining room and an open patio. Surprisingly, this Napa restaurant was not overcrowded on Sunday evening. I would definitely recommend it for everyday dining or special occasions.
The food was good and well presented but nothing that “wowed “ me. The waiters were good but really didn’t engage with us much. A nice place with nice food
Love this place. Great atmosphere and food. This time, however, I was a little disappointed with the beef tartar. I tried it at Harvest for the first time and found it flavorless. The rest of the meal, however, was outstanding as always.
Hidden away restaurant with solid seasonal food and service. Bar is also very good. Wine list isn't a bargain so bring a bottle of your favorite Napa wine and pay the $20 corkage. You will enjoy the experience inside or outside.
We are staying at the Harvest Inn and have really enjoyed the restaurant and wait staff. Everyone has been very accommodating and the food at braskfast and dinner were excellent. It’s a great little Hidden Helena Gem!!
Food and service very good. Probably not crowded because not in trendy area. I enjoyed it & it was a pleasure to get a reservation on a Saturday night! Try it!
We ate at the Harvest Table while staying at the Harvest Inn on a night we did not feel like going out. We were feeling casual and decided on the burger which was one of the best I have had. We also enjoyed the creamy corn soup and mixed greens salad. For dessert we had the creme brulee, which was ok and their house made limoncello, which I did not enjoy. Overall the service was good and the outdoor seating was very nice.
Love love love - we had burrata tomatoes , smoked hamachi flat bread, risotto with asparagus and peas, fettuccine with short ribs ragu and panna cotta. Just lovely!!!!
We chose Harvest Table to celebrate our son's move to the area to work in the wine industry. I mentioned that in the reservation comments, but was pleasantly surprised at how the staff embraced it. We were greeted with a glass of sparkling wine. Bryan received a personal card welcoming him to the area, and our server David and manager Sean both took time to talk to him about his new neighborhood and the winery. Five stars is all I can give, but they were above and beyond.
Food was superb, from the oysters with lemon to perfectly cooked salmon and halibut to the luxurious panna cotta. My husband did think the short rib fettuccine could have used more seasoning, but enjoyed it.
Beautiful setting, great service even though they had several large special events on the patios, and a fantastic local wine list. We'll definitely return. It is pricey, but worth it.
3 different people visited us before our waiter. Took the second person to actually bring us water. No one asked if we wanted a second glass of wine which we did (it’s usually the other way around - the waiter keeps asking). We had to flag the waiter down. Food was delicious. Cheesecake was strange - not cake - was cheese blobs with graham cracker sprinkled around. Would have been nice to know. Music was too loud. But it was a good night otherwise. Did enjoy our meal and the ambiance.
Service was subpar. Food was hit and miss. Salad came with no dressing. Took them 15min to get that fixed. Risotto was very good. Overall not bad just not great.
With all the amazing local ingredients, culture, and competition surrounding this area I was truly disappointed with the meal we had. Also the platting was generic. I felt as if I was eating a piece of dry chicken from a bad wedding caterer. Nothing like the pictures they advertise online.
I will say the service was great, and the ambiance pleasant. I’m currently a Chef in SF and will be visiting this area frequently. Unfortunately I will not be coming back to Harvest Table anytime soon.
Beautiful view and excellent food; a must in St. Helena!
Very bad service. Waited too long for drinks. Second round never came. Very disappointed as this place was highly recommended.
The service was slow.
Nice presentation but food was mediocre.
Salmon was not good nor cooked as requested. Service very ordinarily ( bus boy was very pleasant). Had expected something special, didn’t eat much and really didn’t enjoy the experience.
Ambiance is amazing! Sit outside amid the redwoods. Walk the grounds and venture to the back where you can see vineyards and mountains. Service is prompt and food is well executed. Wine list is nicely edited.
Carmalized poprock creme brûlée. So unique and fun!!! Also, the butter was some of the best I’ve had! I know, so strange to comment on the butter, but it was that good!!!
Worst dinner in our 19 years in Napa Valley.
It’s a beautiful dining room but the food was not worth the price. Very small portions and limited menu. The salad and desert were the greatest disappointments. Salad was tasteless and completely unimaginative given the $12 price tag. Just a few dry lettuce leaves. The ice cream for dessert was two tiny scoops. It was very poor quality. Tasted like cheap generic brand from the grocery store. The side dishes were also very poor. Cauliflower gratin had a nice sauce but the cauliflower was practically raw not roasted as menu promised. The malted fries were awful. Nothing special. It seemed like they had been sitting around awhile Service was extremely slow which was incomprehensible given the dining room was almost empty. Not very attentive. We were brought coffee but I had to flag down the bus boy to bring us spoons and sugar. Given that it is a Charlie Palmer restaurant, I was very dissappointed. I expected more.
Great service with good food and wine selections
We came to celebrate our 51st anniversary. The server and the hostess acknowledged that it was our anniversary, but neither took action.
No champagne, no candle, no dessert. Disappointing. The restaurant is dark.
The food was OK.
Not our happiest celebration.
While a hotel restaurant, Chef Palmer does a wonderful job overseeing a great menu and wine list. We enjoyed our meal and the service was wonderful. The outdoor seating and beautiful property make this stop a no-brainer.
We were all very disappointed in our experience. The wait staff could have been friendlier. We had to send back a drink which was just vodka but they didn’t use what we requested. The outside ambience was nothing to write home about. The food was ok but it was my husbands birthday and we took friends and I found myself having to apologize for the experience. We had dinner the night before at The Farmhouse and I guess we were expecting something more like that.
I saw all the reviews and pictures of the good looking food but was disappointed for the food selections and services. We met up for our friend whom is in the wine industry and wanted to treat him to lunch. First, we waited for 45 minutes before our food were served and there were only 1 table of 6 next to us. Our reservation was at 11:45am. When the food came out, it was slightly cold for our chicken plate. For the expensive meal we paid $200, it was not worth the price we paid. We will not recommend our friends and family. We chose this place due to the reviews from past customers and pictures posted. We felt deceived.
Very surprised at the quality of the food for the location. I think if it were not attached to the hotel, it would not still be open. There was nothing we ordered that we would go back for again. The bar seemed to be more popular than the restaurant.
Had an amazing brunch dish.
Food was delicious and we ate outside on their porch and it was lovely.
Just okay. Too many better restaurants in the area that offer exquisite dining. The one good point is that if you are staying at the hotel you don't have to drive to dinner. Next time we will Uber elsewhere
Harvest Table offers good food and service, as well as pleasant, contemporary decor. I will return on a warm summer night or for lunch/brunch and sit on the outdoor patios. Inside (where we chose to sit as it was chilly outside), the dining hall felt boring and generic. While the lighting was good, doors to the patios were open on both sides which made the dining hall cold. All that's needed to turn this into a pleasant, cosy space, is to close the doors to the patios, increase the music's volume a tad, and light the fire. Do that, and we'll come back, for the food is quite good (the crudo was fresh and the english pea risotto was excellent).
Our party of 4 arrived at 5:25 for a 5:30 pm reservation. We were told we had to wait in the bar until the restaurant opened at 5:30, even though we could easily have been seated. So we had cocktails in the bar, which we hadn’t planned on because we had brought 2 bottles of wine (opened after being seated in the restaurant, with corkage $20 per bottle). Very good meal with god service, though not a standout on either score. When we left, the parking valet was nowhere to be found After waiting for more than 5 minutes, we recovered our car keys from the valet box and drove away. Strange experience.
We went to Harvest for what we thought would be a special Mother's Day dinner. They were only offering brunch, and with bar type food offerings ie. burgers, salad, bacon. The food came out cold, was overly salty, and the service was not very good. My son asked for a children's burger but received an adult one. By the time he received his children's burger, we were done eating. We did not find this venue to be the least bit special and we left feeling very disappointed.
Setting of the restaurant in the Harvest Inn makes this feel like a secret hideaway. Menu not extensive but offers something well prepared and presented for everyone. The appetizer mussels were plump, tasty. The salmon entree was fresh served over sautéed grains. Best of all, first bottle, as long as it was from Napa Valley, had no corkage fee- make sure you confirm this ahead of time as our server did not know of this policy.
Great lunch in the heart of wine country
Great! Perfect service and food was fresh and excellent
Excellent food and service. The view outside was lovely and the peaceful redwoods added to the ambience. Truly lovely experience. I would come back here as often as possible. Not to be missed!
We were seated outside with a good heater and a very pleasant view. Service was just excellent.
Excellent service, amazing food and a great wine list in a truly beautiful setting.