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About Harvest Seasonal Grill & Wine Bar - North Wales
Harvest Seasonal Grill and Wine Bar offers an under 500 calorie seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails and local beers. Start your meal at Harvest with one of our seasonal flatbreads and then enjoy wood grilled steak, poultry and seafood paired with the perfect glass of wine selected by our knowledgeable staff. Every three months Harvest changes the menu to reflect the change of the seasons. Harvest works with 75 local farmers to source the freshest and highest quality products available.
At Harvest the use of sustainable, organic and healthy ingredients doesn’t stop with the menu. From the organic cleaning products, to our recycled glass bar tops, and from our recycled paper products to the ink on our menus Harvest is truly a green concept.
North Wales, PA 19454
Farm-to-table, Wine Bar
Hours of Operation:
Lunch and Dinner: Monday - Thursday -- 11:00 AM - 10:00 PM
Lunch and Dinner: Friday -- 11:00 AM - 11:00 PM
Lunch and Dinner: Saturday -- 11:00 AM - 11:00 PM
Lunch and Dinner: Sunday -- 11:00 AM - 10:00 PM
Farm to Table Brunch:
Saturday -- 11:00 AM-3:00 PM
Sunday -- 10:00 AM - 3:00 PM
Happy Hour: Monday -- Friday - 4PM - 6 PM
Friday & Saturday -- 9PM - 11PM
$30 and under
AMEX, Discover, MasterCard, Visa
Catering and Take-Out orders available. Please contact the restaurant directly for more information: 267. 460. 8986
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Host your special event at Harvest Seasonal Grill & Wine Bar North Wales! Our elegant and cozy semi-private dining room is the perfect space to celebrate a birthday, bridal shower, rehearsal dinner, or Sunday brunch. Host corporate events to wow clients in an upscale, yet casual atmosphere with seasonally inspired dishes featuring fresh, local products. Contact us directly at 267. 460. 886 or e-mail Angela (email@example.com) for more details.
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Harvest Seasonal Grill North Wales can accommodate all your special event needs. Fill out the form below and someone will be in contact with you within 48 hours!
Harvest Seasonal Grill & Wine Bar - North Wales Ratings and Reviews
Dinner at Harvest was exceptionally good this weekend. The four of us had a great booth and attentive service. We were taken for our Open Table reservation as soon as we arrived.
The beet salad tasted fresh and was chilled to the right temperature. My Barramundi Tikki Marsalla was outstanding! I can't wait to order it again. All of my dining mates enjoyed their meals as well. We will be going back soon!
I've been to the Harrisburg location and had a great meal in wonderful setting so was very disappointed this time. Booked on Open Table 3 was in advance; seated at table right next to hostess station which was noisy and chilly. Food lukewarm and my portion very small compared to same dish in Hbg. They were clearly running out of some sides. Love the menu but may not go back to this location. Service was fine.
A nice spot but the prices are a bit high, e.g $27 for a boned trout that was only one side of the, fish, $14 for a 7 oz Zinfandel pour. The appetizers took 20+ minutes to arrive which was a tad slow for a 5:45 reservation. On the positive, the food is well prepared and after the apps slowness the rest of the courses were delivered crisply.
We always enjoy coming to Harvest, especially when we can enjoy the wonderful weather on the outdoor sidewalk dining area. The staff always remembers us as is incredibly accommodating. The manager Alex is wonderful- extremely friendly and always willing to go the extra mile to keep a customer satisfied. The hostess, Hope, is quite accommodating for seating as well. The food was served very hot, and the wait staff ensured that our drinks were filled bad that we were satisfied with our meal. We will be back!
The side of roasted vegetables was very small. The beet scallops were termed 'scallops' because the beets were cut to look like scallops. I have been to another restaurant where the 'scallops' taste like fish due to something that the vegetable was marinated in. The beets were good but disappointing as I expected something that tasted like fish. This entree was also pretty small for the price.
We had an amazing meal at Harvest. Our server, Kale, was excellent. He took the time to describe the specials, was attentive to our needs and did a great job trouble shooting a problem with our wine selection. The manager stopped by and the front desk staff was pleasant and welcoming. The food was beautifully presented, delicious and the portion sizes were very good. Love Harvest and look forward to returning soon.
Hostess refused to let us change tables We just wanted to sit in the main room not the overflow box in back. This was a birthday and we just wanted it to be a tad special but hostess and host refused. The main room had at least 25 tables open at the early hour we went. However, our waiter Colin was outstanding! He made it a special nite.
Unfortunately, I wouldn't come back after my last experience. As vegetarians my mother and I were excited for the menu but I can say without a doubt that Harvest has the WORST veggie burger we have ever tasted! That was my mother's dish. My dish was the portobello cheesesteak and I regret getting the side salad because it looks like they just dumped an entire salad over my entire entree. My fiancé was also unhappy because the salt level in his shrimp dish was way too high and made him sick. My father was also unimpressed by his burger, it was sub-par. The deserts should be changed entirely, I chose a peanut butter and chocolate desert and it was literally a few scoops of peanut butter with chocolate chips in a small glass. Stop serving the deserts in mini glasses, it's not what customers want. It was embarrassing for Harvest to serve that to me. It was also SO loud inside that it gave me anxiety. The only good thing about this place are the drinks and the way it is decorated inside. The chef was absolutely terrible. If you want a better experience (and a better veggie burger) go to Iron Hill next door! It will also save you from the overwhelming smell of fish on the nights Harvest has a fish special. If my father didn't insist we not send anything back because "it would embarrass him" I would have sent everything back and only kept the drinks. Sorry!
Harvest Grill has become one of my favorite dinner spots. Our server, Regina, was great! Pleasant, helpful and knowledgeable about the menu and wines. As vegetarians, it’s nice to find a place that has enough vegetarian and standard menu choices for our non-vegetarian friends Love the seasonal menu changes too
Everything was good. Server knew the menu and went out of her way to make sure dressings and bread offering were vegan. unfortunately the roll for the mushroom steak was not vegan so it was placed on a bed of lettuce. Ny stuffed Pork chop was really good, but I don't consider 1/2 tablespoon of stuffing (at Most) stuffed. I couldn't taste the cornbread of sausage which is what was supposed to be inside the chop.
The service was slow and our waitress just completely forgot about us while we watched her serve the next table time and time again when the restaurant was basically bare. I had to go to the bar and order my wine there. My pork chop would have been okay but it was overcooked on the grill. Same with my colleagues fish...To the chef: Grilling does not mean make it as dry as you can. The squash salad was fresh and tasty and the wine ( I served myself basically) was great.
Not sure I'll be back.
My wife and i really enjoyed our experience. Service was great. Bartender made special mock tails for us. There were many gluten free options to choose from which was nice as my wife was recently diagnosed with celiac. Main room was a little noisy for us but they pointed out a quieter more private room that we could request with reservations. Dood was GREAT. Like the farm to table approach and rotating seasonal menu.
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