Harvest Plates & Pints

2.6
4 reviews
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$30 and under
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Contemporary American

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Afternoon Coffee
Sunday Lunch
Harvest is inspired by seasonal, sustainable ingredients. Chef Tom and his culinary team work passionately to embrace these ingredients to present their interpretations of seasonal offerings.
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Private Dining

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What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
2.6based on all time ratings
3.0
food
3.5
service
3.0
ambience
3.8
value
Noise · Moderate
75% of people would recommend it to a friend
5
4
3
2
1
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BT
Washington DC
9 reviews
Dined on December 30, 2018
Overall 5food 5service 4ambience 4

Totally unexpected. The food was good and the price was reasonable.

B
Washington DC
14 reviews
Dined on August 18, 2018
Overall 4food 4service 5ambience 4

It was little difficult to find as its in the Holiday Inn and there is no signage yet on the outside. It was a pleasant enough experience and the food was pretty good.

OT
Washington DC
3 reviews
Dined on October 1, 2017
Overall 5food 5service 5ambience 4

Both of us there really enjoyed our sandwiches. The food was great and the service was good too. I had the deep-fried turkey club and the person I was with had the fried-green tomato BLT. Both were great. It was a generous portion and we left wanting to go back to try other things on the menu.

A
Washington DC
119 reviews
Dined on September 28, 2017
Overall 3food 2service 4ambience 3

We'd like to start by saying, this is a room service / in the hotel place. It's genuinely not for those seeking a full restaurant experience. The server was decent. However, we waited for 10+ minutes before seeing anyone.

Every dish we ordered although basic dishes were made lacking attention to proper preparation. It's subpar at best. We're writing this review specifically for those using O/T as a reference so you won't be equally frustrated.

We hope Harvest improves exponentially if they want guests beyond those at their hotel.