Nearby points of interest

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  2. Distance: 1.40mi
  3. Distance: 1.61mi
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  1. Distance: 0.01mi
  2. Distance: 1.40mi
  3. Distance: 1.61mi
  4. Distance: 1.62mi

Nearby points of interest

  1. Distance: 0.01mi
  2. Distance: 1.40mi
  3. Distance: 1.61mi
  4. Distance: 1.62mi
  1. Distance: 0.01mi
  2. Distance: 1.40mi
  3. Distance: 1.61mi
  4. Distance: 1.62mi

About Harvest

We are pleased to announce that Chef Rosa Provoste, formerly Executive Chef at The Sebastian, has joined our team. We are focused on serving appealing and exciting Club and seasonal classics, all prepared and presented with the Chef's unique flair and passion. We source local products from farmers, ranchers and purveyors with whom we have cultivated long and lasting relationships. Harvest is a team driven to reach the goal of creating a positive, unpretentious and quality experience for every guest.

1265 Berry Creek Rd
Edwards, CO 81632
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Dining Style:
Casual Elegant

Cuisines:
American, Seafood, Pub

Hours of Operation:
Breakfast
Daily 7:00 am–11:00 am
Lunch
Daily 11:00 am–5:00 pm
Bar & Dinner
Mon, Thu–Sun 5:00 pm–9:00 pm

Cross Street:
Singletree Road

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(970) 477-5353

Website:
http://harvestvail.com/

Entertainment:
Check our website for updates.

Catering:
We are always thrilled to discuss creating a custom Harvest experience for you in the comfort of your own home. Please contact Robin Litt for pricing and to schedule. (970) 477-5341 rlitt@sonnenalp.com

Parking Details:
We have ample on site parking for all of our dining guests.

Public Transit:
Highway 6 & Miller Ranch Road

Executive Chef:
Rosa Provoste

Private Party Facilities:
We have a few different areas in the restaurant and on the large patio where we can cater to private dining needs.

Private Party Contact:
Sara John: (970) 477-5341

Additional:
Banquet, Bar/Lounge, Beer, Cocktails, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine

Harvest Ratings and Reviews

5
4
3
2
1

3.8

Overall Rating

based on recent ratings
food

4.2

service

4.3

ambience

4.2

value

4.3

Noise

Moderate

78% would recommend it to a friend

Casual (3)
Good for Groups (3)
Neighborhood Gem (3)
See All
Great for Outdoor Dining (3)
Great Beer (3)
Handcrafted Cocktails (2)
Live Sports (2)
Great for Lunch (2)
Scenic View (2)
Afternoon Coffee (1)
Business Meals (1)
Worth the Drive (1)
Cozy (1)
Fit for Foodies (1)
Fun (1)
Good for a Date (1)
Happy Hour (1)
Healthy (1)
Local Ingredients (1)
Quick Bite (1)
Sunday Lunch (1)
Vibrant Bar Scene (1)
Comfort Food (1)
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131 reviews
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 (Denver)·Dined on December 1, 2017

Love this neighborhood spot and that you don’t have to be a member to enjoy it. Great, easy spot to grab a drink or bite in singletree. Good for games and beautiful views.

Tags: Great Beer, Scenic View, Handcrafted Cocktails, Great for Outdoor Dining, Live Sports
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food5
ambience5
service5
value5

 
·Dined on October 25, 2017

Harvest has the best out door dining and views in the Vail Valley. The recent remodel created a wonderful open and bright atmosphere. The menu is a combination of club food and creative selections is great.

Tags: Good for Groups, Great for Outdoor Dining, Great Beer, Neighborhood Gem, Great for Lunch, Sunday Lunch, Fun
Was this review useful to you?Yes·No·
food4
ambience5
service4
value4

vip
 (Chicago)·Dined on October 4, 2017

The fall views were stupendous. The service was not pushy and on target. The burgers are great. Brussel sprouts very tasty. The peach cobbler was perfect.

Tags: Neighborhood Gem, Worth the Drive, Happy Hour, Comfort Food, Fit for Foodies, Cozy, Casual, Great Beer
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food5
ambience5
service5
value5

 
 (Denver)·Dined on October 2, 2017

WE Went to harvest and we’re pleasantly surprised with the Sunday family dinner buffet. Great way to have a good meal when you don’t have lot of time- great salads, chicken, short ribs and pies! For 25 bucks for adults and 12 for kids- it’s a good deal on a Sunday night when we didn’t feel like cooking.

Tags: Business Meals, Local Ingredients, Handcrafted Cocktails, Good for a Date, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience5
service4
value5

vip
 (Philadelphia)·Dined on September 12, 2017

We chose Harvest based on Vail Valley Dining Guide 2017 sample menu. On arrival it was more of a golf clubhouse struggling to survive. Sample menu entrees were gone in favor of burger/fried food. We had lamb burger for $13. 00 which was 6 oz at best and dry. 2/3 of plate was fries - no alternative to fries. We will not return.

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food3
ambience3
service4

 
 (New England)·Dined on August 16, 2017

Since Harvest remodeled their patio, the ambiance and visuals are even better. Service was attentive and pleasant in just the right proportions. The falafel wrap and home made potato chips were delicious. Good after meal coffee, too.

Tags: Good for Anniversaries, Special Occasion, Quiet Conversation, Great for Lunch, Fit for Foodies
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food4
ambience5
service4
value4

 
·Dined on August 4, 2017

Best dining VIEW in Vail Valley. Backdrop of upper valley similar to CM Russell paintings.
Both menu and cuisine are simply drawn and very delicious.

Tags: Healthy, Great for Brunch, Good for a Date, Good for Anniversaries, Neighborhood Gem
Was this review useful to you?Yes·No·
food4
ambience5
service3
value4

 
·Dined on July 30, 2017

We were very disappointed. I am not the type who often provides online reviews, having done so maybe only a handful of times.

Kelly Liken is a spectacular chief and we had for years frequented her restaurant, named Restaurant Kelly Liken, when we visit Vail (where we have a vacation home). We were disappointed that Kelly closed her restaurant a couple years ago as it was our favorite in Vail. We had heard that she had opened a new restaurant, Harvest, and had been meaning to go for a while. Last Saturday was our first time.

We knew that Harvest would be less fancy than her previous restaurant, but the menu was far below what any of us expected from a world famous chief. Suffice it to say that the menu was what you would expect to see at a grill at a municipal golf course -- sandwiches, a couple salads, but a few interesting appetizers.

If you are looking for a place to get a turkey sandwich and fries with a great view, then Harvest is for you. But, do not expect anything resembling top notch food or service. For example, our waiter was a 19 year old young man who until 2 months earlier had never worked in the food service industry and apparently had not received any guidance/supervision.

Unfortunately, we will not go back to Harvest and cannot recommend it to anyone looking for a decent dinner. A good place to grab a sandwich after a round of golf -- certainly; but nothing approaching the name Kelly Liken had established for herself.

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food2
ambience3
service2
value2

 
 (Philadelphia)·Dined on July 30, 2017

More like a bar than a restaurant! Lightning was poor, menu entrees was small , service was not good and it was noisy. Will not visit again.

Tags: Live Sports
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food3
ambience2
service3
value3

vip
 (Denver)·Dined on July 23, 2017

Service remains a big problem at this restaurant, starting with no hostess available upon arrival, to inexperienced server, to overall lack of warmth and attentiveness to customers as being of value!

Tags: Scenic View
Was this review useful to you?Yes·No·
food3
ambience5
service3
value2

 
 (Naples)·Dined on July 19, 2017

The menu had only 6 entrees, which included fish and chips and Mac and cheese. The chicken and salmon dishes we ordered weren't very creative or flavorful. For a chef with 3 James Beard nominations, this was very disappointing.

Tags: Bar Seating, Scenic View
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food2
ambience2
service4
value2

vip
 (Miami)·Dined on July 15, 2017

Been to harvest for years, but this is not the Harvest we remember. Last time there it was associated with Kelly Liken, but now that she is gone it is exactly what it purports to be, golf club dinning.

Tags: Kid-friendly
Was this review useful to you?Yes·No·
food2
ambience2
service2
value4

 
 (Denver)·Dined on July 10, 2017

Dined at Harvest with friends and a family member. They thoroughly enjoyed all the food and made remarks about how relaxing the atmosphere was. "Happy to get away from Vail and out to a place more open with a great ambiance."

Tags: Scenic View
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food5
ambience5
service4
value4

vip
 (Denver)·Dined on July 9, 2017

Harvest is a golf club restaurant with far better than average food. The dining room has a large patio and indoor tables overlook a beautiful golf course with great mountain views as well. The menu is not broad, but there is a good variety. Our food was well-prepared and served hot. A cioppino plate was outstanding with generous quantities of individually prepared seafood.

Tags: Authentic, Neighborhood Gem, Quiet Conversation
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food4
ambience4
service4
value4

 
 (New York Area)·Dined on July 9, 2017

The chef just changed and the new chef did a very nice job. The new menu selections were excellent. The view is fantastic.

Tags: Scenic View, Seasonal
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food4
ambience4
service4
value4

 
 (Dallas)·Dined on July 8, 2017

I ordered a ribeye, cooked med-rare. Came out brown with a slight pink center. No big deal - it happens. I reordered and the second time (almost 30 minutes later) it came out only slightly more pink in the center (around med +). I had a baby with me who was starting to melt down so I asked for the check, since I couldn't afford another 30 min wait.

To my surprise, the bill came out with the ribeye still on the bill, even though I had only had one bite. I asked the server to take it off the bill. After a couple of minutes, she returned along with a cook who had come to let me know that he was, quote "frustrated", with me because he had worked at Michelin star restaurants and in his opinion my steaks were cooked perfectly. I can only assume this poor judgement is why he is no longer at those Michelin star restaurants.

Needless to say, he was not able to convince me that my eyes, nose, and tongue were all broken. Brown steak is not med-rare. Poor overall service experience that will likely keep me from ever returning.

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food2
ambience3
service1
value1

 
 (Denver)·Dined on July 5, 2017

Only negative for Harvest is the menu is very small & the dinner menu is the same as the lunch menu.

Tags: Scenic View, Vibrant Bar Scene, Seasonal, Great for Lunch, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Dubai)·Dined on June 27, 2017

Beautiful setting. Service slow and although very friendly staff, very inexperienced.
Appetizers bit disappointing, calamari not good and don't recommend for sharing.
All main courses and desert very nice.

Tags: Casual, Great for Lunch, Authentic
Was this review useful to you?Yes·No·
food3
ambience4
service3
value4

 
 (Denver)·Dined on June 15, 2017

The Snapper Ceviche was incredible!! Just wish tortilla was chips were offered with it, as opposed to the 3 plantane chips. I've always had good food, although the price is a jitvsteepnforba local fix...

Tags: Healthy, Scenic View, Great for Outdoor Dining
Was this review useful to you?Yes·No·
food5
ambience4
service4
value3

vip
 (Denver)·Dined on June 10, 2017

I got the salmon and the sauce was very salty

Tags: Great for Outdoor Dining, Scenic View, Bar Seating, Neighborhood Gem
Was this review useful to you?Yes·No·
food3
ambience4
service3
value3

 
 (Denver)·Dined on June 3, 2017

Service was great, and the place was nice, food was good enough, the only downside is that on open table you can make reservations till 10:30 pm. Well I work until 8pm so we made our reservation at 9. As soon as we entered they told us they only seat people till 9 ??? and we had to order as soon as we sat down cuz the kitchen was closing....well if you call yourself an upscale restaurant you should respect your working hours and not close the kitchen as soon as the night slows down. Or call people that have reservations and inform them about your changes of the night. I may visit again but ill make sure I don't have to order 3 seconds after I sit down

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food3
ambience5
service5

 
 (Denver)·Dined on May 14, 2017

Mother's Day brunch. Great service and food!

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food4
ambience5
service5
value5

vip
 (Denver)·Dined on May 12, 2017

This restaurant does not have its act together. This was the worst experience I have ever had at a restaurant in the Vail Valley. Do not even think about wasting your time and money

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food2
ambience3
service3
value2

vip
 (Denver)·Dined on April 16, 2017

Excellent Easter brunch with the Easter bunny and all!

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food5
ambience5
service5
value5

vip
 (Omaha)·Dined on March 21, 2017

We loved the small plate options and ended up ordering more after the initial requests! Great views, great service and best of all was the food. The duck was to die for and the salt and vinegar chips! Our kids trusted us to order what we wanted and loved our choices, they were prepared to even try the octopus! It wasn't that busy so we hope we their revamping of the menu in the near future , that things will pick up. I also loved my snow globe cocktail 😜.

Tags: Creative Cuisine
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on March 21, 2017

Highly recommend the burger and fries. Newly decorated with an open kitchen. Friendly staff.

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food4
ambience4
service4
value4

vip
 (Atlanta)·Dined on March 12, 2017

A little off the beaten path in residential area but low key atmosphere, excellent food and pleasant service made for nice dining experience for our group of skiers. Really enjoyed both the trout and octopus appetizers, and salmon was excellent. A bit of a sleeper, would definitely recommend.

Tags: Casual
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food4
ambience3
service4
value4

 
 (Denver)·Dined on March 9, 2017

We went there because we loved Kelly Liken's original restaurant in Vail. Unfortunately, although she opened this restaurant, she is not involved in it. The menu doesn't reflect her unique tastes and creativity. The food was just okay.

Tags: Bar Seating, Afternoon Coffee
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food3
ambience4
service5
value3

 
 (San Francisco)·Dined on March 6, 2017

Good food. Service improving. Bread costs $3 and must ordered early or it will come with dessert.

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food5
ambience3
service4
value4

vip
 (Denver)·Dined on March 3, 2017

We enjoyed our evening out. Kelly Likens restaurant provided great service, atmosphere and good food.

Tags: Tasting Menu, Tapas, Casual, Local Ingredients, Authentic
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food4
ambience5
service5
value5

vip
 (New York Area)·Dined on February 28, 2017

The restaurant is in a private golf club; the room was very nice and comfortable but the place was absolutely empty. A waitress was being trained. Food was very tasty, relatively inexpensive by Vail Valley standards. The chef did have a heavy hand with the pepper on my two dishes, which I mentioned to the wait staff. No bread was ever offered or brought to the table. Wish it had more diners to provide more of a desirable, popular vibe. Because it in at a golf club inside a housing development a couple miles from "downtown" Edwards, there is nothing around there except the club, which supposedly has nice views in the summertime.

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food4
ambience3
service3
value4

 
 (Houston)·Dined on February 25, 2017

Perfect after a ski day with our large family.
We had a cozy table in the corner by the fireplace. The food was great.

Tags: Romantic, Casual
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food4
ambience5
service5
value4

 
 (Denver)·Dined on February 25, 2017

Too Bad Kelly Liken is no longer associated with this restaurant. Without her, I doubt it will have the destination appeal it would have otherwise. This is in a private club, and while the food was great, the prices good and the service great, I dont know if it is worth driving way back into the neighborhood for the experience. Great food though.

Tags: Bar Seating, Organic, Neighborhood Gem, Tapas, Outstanding Value
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food4
ambience3
service4
value5

 
 (New York Area)·Dined on February 17, 2017

We are Kelly fans, but this bistro is not quite up to her name in terms of service. The food is great and we enjoyed it a lot. I am a vegetarian, and for a place called Harvest there are no vegetarian entrees and barely even a salad that is not spiked in some way. We found that very odd. Nonetheless , we enjoyed several of the small dishes after we had neutered them (and sent 2 back to be remade because they did not remove the meat). Service was slow, slow but courteous.

I think the place needs some more visible management by Kelly or Rick and maybe the place could be whipped into shape. Unfortunately we hear they are baling out - so I guess we will say goodbye too.

Tags: Creative Cuisine
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food4
ambience3
service2
value3

vip
 (Atlanta)·Dined on February 17, 2017

Clubby decor. Limited menu but well prepared tasty food. Service was excellent. Kelly Liken's association with restaurant ends this spring so not clear what the fate of this place is.

Tags: Scenic View, Good for Groups, Local Ingredients, Creative Cuisine, Gluten Free Options, Good for a Date, Authentic, Fit for Foodies
Was this review useful to you?Yes·No·
food4
ambience3
service5
value4

 
 (Denver)·Dined on February 14, 2017

I was disappointed in the service as it was a little slow. Not much choice of saled or other options with the meal. The prices were a little high for what you got. However the wine was good and the ambience was cozy! Serving bread or saled with the meal would be a good idea!

Tags: Cozy
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food3
ambience4
service2
value2

vip
 (New York Area)·Dined on February 14, 2017

Wow, there was one server for the entire dining room. She was clearly overwhelmed. I don't blame her. "A couple of people called in sick," she told us. Well, it was Valentines day. But it was clearly a mess. Food took forever and it wasn't right and partial orders were forgotten. The hostess tried to help. Was anybody in charge? I just shake my head at a clever concept poorly executed.

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food3
ambience4
service2
value2

 
 (Phoenix)·Dined on February 14, 2017

Went here for a special Valentine dinner and had the worst meal and service I ever had in a restaurant in the 40 years of living in the Vail Valley
Drinks- gin and tonic no lime no stir stick another drink no stir stick
Order New York steak it was like fatty pot roast, meals were cold
Unbelievable

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food1
ambience4
service1
value1

vip
 (Denver)·Dined on February 14, 2017

Food was very good however service leaves a bit to be desired. We came about twenty minutes early (the restaurant was empty) and rather than seating us the hostess asked us to wait. After 10-15 minutes we were seated. The server was very nice however as the evening progressed it became clear that the restaurant was short staffed and service began to faulter. Once the meal came service was absent. I had to ask for our bill and it took forever to have the credit card run. The server apologized and said we should come back when they were less busy.

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food4
ambience4
service2
value3

 
 (Columbus)·Dined on February 14, 2017

Food was amazing but our server forgot our wine order twice (never did get that bottle) and just seemed kind of out of it, not super attentive.

Tags: Fit for Foodies, Seasonal
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food5
ambience4
service1
value4

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