885 reviews
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$30 and under
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Contemporary American
härth Restaurant features an abundance of fresh, locally grown and farm-to-table cuisine in the heart of Tysons Corner. Celebrating modern American food that brings a contemporary approach to dining, Chef Philip Thompson orchestrates a menu with ingredients sourced from our own onsite garden and farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apiaries in Northern Virginia, with 4 bee hives producing our own honey we feature in many dishes and cocktails. The menu features wood-fired flatbreads, comfort food favorites, and our signature bacon jam. Browse our extensive wine list with both local Virginia wineries in addition to wines from the best growing regions in the world. härth also has a great semi-private dining space perfect for business or social events. Come see what the "buzz" is all about!
Dining Style
Casual Elegant
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Contemporary American, Vegetarian / Vegan
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Hours of operation
härth Restaurant

BREAKFAST: Monday-Friday, 6:30am - 11am (Breakfast Buffet until 10:30am)
BREAKFAST: Saturday 7am - 1pm (Breakfast Buffet only)
BREAKFAST: Sunday 7am - 11am (Breakfast Buffet only)

BRUNCH: Sunday Only, 1130am - 2pm

LUNCH: Monday-Friday, 11:30am-2pm

DINNER: Monday-Saturday, 5pm-10pm
Closed for dinner on Sundays

härth Lounge: Daily 3pm - 12am
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Phone number
(703) 761-5131
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Philip Thompson
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Cross street
Westpark Drive
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Parking details
Complimentary Parking for all harth guests.
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Public transit
Located on 2T Metro Bus Line, stop #7920 Jones Branch Drive.
Silver Line Metro - McLean Metro Stop
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine