My husband and I wanted to go somewhere close on Saturday night. Harth had been recommended to me by a colleague so we thought we'd give it a try. I was intrigued because it is located in the new Hilton in Green Hills. A hotel restaurant?? We had reservations for the dining room but decided to sit at the bar instead. The bartender was very pleasant and attentive. We ordered mussels and the pork tenderloin appetizer (special) to start. Both were very good. For dinner, I chose a margherita pizza and my husband had the crab and lobster risotto. Again, both very, very good. The one problem is the atmosphere. You felt like you were in a hotel lobby, and of course you are. But, if they would just dim the lights and play some music, it would go a very, very long way. I would return based upon the quality of our dinner.
Completely surprised at how good and "gourmet" the food was here. It is essentially open to the lobby of the Hilton here so my expectations were set low after seeing this. I had the pork medallion special served with pickled okra over a vinegar slaw and I have to say it was delicious. It could use a little more diversity on the menu but overall, was very impressed with the presentation, service and overall environment. We will definitely be back soon!
Harth is a hidden gem in the Nashville dining scene. If you are having trouble finding a table on short notice, call here because most people haven't discovered it yet. My favorite lunch entree is the kale salad with duck breast.
The dining room is open and airy. It is the perfect place to have a business lunch because it is quite, easy to get in and out of and the service is unobtrusive.
Food was delicious and presentation was elegant. Service was on spot. Pictures of dogs didn't do the ambiance justice. They need a different lobby door to keep the cold from gusting in. We will go back, but not when it is cold out.
We were very happy to find an upscale breakfast spot open on weekdays so close to home for an anniversary breakfast.
Food was excellent and our server, a recent import from California, was super!
The restaurant was empty, so the staff was extremely attentive. We got good recommendations from our server. The food was very good, and the atmosphere was really nice. The chairs were comfortable, and the lighting was just right. It was spacious, and the fireplace added to the warmth in the room. I almost hate to review the restaurant because I want to go back and have the same experience. If the restaurant had been packed, the experience might not be the same. Since it wasn't crowded, it was quiet, and we had exceptional service. Will try again, as this could become my favorite Green Hills restaurant.
What a delightful Christmas Evening! We arrived about 30 minutes earlier then our reservation - we were swept right in. Frank our server was enchanting - our dinner was superb. From the spiced butternut squash soup ( so yummy) the prime rib and beef Wellington was perfection. We shared the Christmas Bread pudding so delicious. This gem of a restaurant hidden away in Green Hills... We certainly plan to make it a part of Holiday traditions.
A group of friends (about 4-8) have met on Christmas eve for dinner for many years and usually go to a famous restaurant in Belle Meade... I think we have found a new gathering place... Simple elegance, very quiet and relaxing.
We had a pleasant evening at Harth. The server was so friendly and knowledgeable. The food was delicious. It was also quiet and we could easily talk.
Super impressed with all the servers and staff! The food was phenomenal! Loved every min of it! Definitely will be back soon
Thank you so much! We appreciate the support. Please ask for me the next time you are in. Gary Crump - Asst Food & Beverage Director
Our party of three enjoyed a nice lunch but when two of ask for bread with our pasta, we were told No bread was served until dinner. We laughed when our other friends meal arrived with not one but 3 pieces of toasted and buttered baguette!
There is no sign outside since it’s in a hotel? We had a few friends who actually gave up and decided not to come after unsuccessfully locating the place on gps. The food was ok, nothing real special about the experience.
Our server was so kind but came back to our table a while after we’d ordered to say she’d lost her pad with our order and we had to reorder. Needless to say the food took an extremely long time to come out although it was wonderdul. I think the restaurant or server should have provided some complimentary apps or taken something off our bill for the delay. We didn’t ask nor was anything offered. We really like the ambience here and the food is very good and deliver a great plate presentation. Just slow service.
This was definitely a hotel restaurant. Was hoping for a chef based restaurant in an area of Nashville that desperately needs better dining options, and this fell flat. Food was Ok but not great. Service was poor. It felt like we were at a mediocre wedding. Decor was all over the place. Definitely not a unified concept. Excuse from staff for poor service was “We are a new restaurant, and a lot of our staff is temporary.” Would recommend not eating here, even if you are staying in the hotel. Venture out to the other restaurants in the area. Etc. is a much better option, and within walking distance.
A nice hotel restaurant. The hotel lobby and the restaurant are lovely and the staff was both pleasant and professional. The dining room was relatively quiet. The beet salad and the corn and crab soup were both delicious— highly recommend. The vegetables that came with my Tuscan chicken were perfectly cooked. There were just too many of them: cauliflower plus Brussels sprouts plus carrots plus whipped potatoes plus potato logs in addition to 1/4 of a chicken. We will go again, but next time we will split an entree.
This is a hotel-based restaurant that had a total of 2-3 tables on Saturday evening at 7pm. They show very basic and quite overpriced cocktails and a menu much more limited than that represented at the Open Table website. While brussel sprouts were the side for just about every entree, our server welcomed us and quickly shared they were out of this and several other items. The meal was a disappointment, and we would not recommend Haarth. Their business is mixing simple drinks and baking pizzas for room service. We simply made a mistake by dining here.
Very lovely and elegant but not stuffy. Food was very good. Service via Courtney was top shelf. We’ll definitely return.
Overpriced restaurant . On a Sunday they could not make poached eggs for the Crab Benedict because they had run out of vinegar ? I sense that this was not true . Breakfast bar was not restocked after 10:00am. What about those of us who came to try out the Brunch? I live close by this hotel. I have been an Honors member for over 20 years but this was horrible. The Hampton Inn across the street is a better breakfast.
We ultimately had a wonderful time; the food is delicious. However the Open Table app was difficult to use for this reservation. When I selected my date and party size, I received a message that there were no options available. When I tried to call the phone number listed, it was a number to the wrong hotel (Hampton Inn). When we arrived the restaurant was completely empty! I definitely suggest working out the kinks to make this restaurant more accessible.
The food was delicious, and we truly enjoyed our meal. However, we wish our service was a bit more attentive. We had to search out our waitress to clear our plates, and although we had asked for more water, we never got it. And our waitress was not around to ask again.
Excellent food reasonable priced. Beautiful hotel parking next door
Harth in Green Hills is my new 'go to' restaurant!
For entrees, I suggest the Sea Bass, the Cattlemen's duo, or the Eggplant Parm!
Salads - the baby kale or spinach are both excellent but size/quality varies by the cook of the day.
Servers - very nice!
Bartender - makes it the way you like it!
Overall a beautiful venue with tables not crowded, comfortable chairs, and quiet!
Worse meal i have had with the worse service in 30 years in Nashville. The service was slow but the food was so bad you did not mind waiting for it.
Dinner was fantastic. Seabass with lobster and crab risotto as well as carrots and other side items. Stunning dish, absolutely delicious, and large portion. Waiter was professional but had a personality also. All the other people in my party were also very impressed with their dinner. Definitely give it a try if you are looking for a nice relaxed lovely meal in Greenhills.
Exceptional food seasoned and presented beautifully
This (new to us) restaurant is a real find. We had the "Roasted Sea Bass - Crab & Lobster Risotto - Saffron Asparagus - Carrots - Swiss Card - Beurre Blanc" and it was absolutely beyond wonderful. Our waitress, Amber, was a complete delight and management even spent the time to stop by for an intriguing conversation. We also checked out the rooftop bar which will definitely become a place we'll visit for a peaceful drink under the stars. Totally looking forward to our next visit!
Wait staff was unprofessional but they tried.
The duck salad looked like something that was pull from the garbage. I sent it back. I ordered a burger
Which was tasty but the fries and brussel
sprouts were under cooked and greasy.
Quiet, not crowded. Varied menu. I had the ham Panini with homemade potato chips. The ham was thick sliced not like lunchmeat. The cheese and other condiments on the sandwich were very tasty. The bread was excellent. The chips were fresh made, thin, and tasty.Much better than your average deli type sandwich. My companion had the corn and crab soup which was a huge bowl plenty for a meal, and very tasty. Full of flavor but not spicy hot. We were both very impressed.
Great meal and great value!!! Still working out the kinks with service, staff is very attentive and accommodating. Nice having quality restaurants in Green Hills!!
Server was new and un trained. Food was very very salty. Table was wobbly. Cocktail was not good. Asked for martini with small amt olive juice. It was not cold and very salty. Server brought our check without clearing our dishes. We got two different wine lists...I guess one was an older version.
Service was so poor! Food was inedible! I know this is a new restaurant but these employees were never trained! So embarrassing for our city!
Food was tasty. Service was atrocious however. Five tables were sat almost at one time with same waiter. It was apparently his second day working there & you could tell.
Harth is a new restaurant in the new Green Hills hotel. It's beautiful, has huge paintings of animals and great feel to it. Big open bar. Great drinks and the food was good too. My husband and I went for our usual Saturday date night and were surprised that it didn't have more people. The wait staff is very eager and friendly.
We went with our sister and brother, great sinning experience and food
The chicken was very dry and the Pasta Duet was lukewarm and did not seem freshly made. Pork chop and steak were good.
The sea bass was one of the top three meals I have ever eaten in a restaurant. I can't wait for my next special occasion so I have an excuse to order it again. I might just have to make up a reason to go. Yum! My husband's filet was moist and delicious as well.
beautiful place, still a bit new but they are working the bugs out
This is a very new restaurant and they clearly do not have all the kinks worked out. The food was OK, and was fairly priced. I think they need to work on execution as this could be a very good addition to the restaurant scene in Green Hills. The pizzas looked good and another diner was very positive about them.
Overall, we had an excellent experience dining at Harth. The four of us all ordered something different and everyone thoroughly enjoyed their meal. I will definitely be back.
The hotel needs to get the details right for lighting and wine and room temperature. Service was disjointed and very slow.
The food was beautiful and very good. Wine list needs help. Cocktails really need help and latte is way too expensive.
Härth is rated 4.1 stars by 41 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.