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Härth was good but not great. My date and I enjoyed it, but I did not like enough to go back. That said, the menu looked interesting, so maybe it was just the flounder.
The food was good but took too long to come, and the waiter wasn't the greatest.....especially with their prices. It wasnt a bad experience, just not great.
It is sometimes difficult to find a restaurant that combines all the elements for a good business lunch - good food, service, ambiance, and quiet. I didn't realize until after I made the reservation that Harth is located in a hotel - I have a small prejudice against hotel restaurants because of my work/travel history - but Harth is a definite exception. Everything was very good, fresh, warm items warm, cool items cool, and the service was impeccable - both friendly and professional. A little pricey, but I know there's a cost associated with a sustainable menu.
Had the grouper. Fish was over cooked and on a plate of green beans with too much water on the plate. The rest of the meal was tasty but not memorable. The Calamari was very good. Interesting place the fireplaces are nice .
Enjoyed our calamari appetizer and flatbreads and a glass of wine. Service was attentive.
We went for lunch on a Sunday and we didn’t k ow there was only a brunch buffet which was okay but nothing special.
Always our favorite breakfast venue. We have been here more than 5x.
Delicious scallops and crab cake entrees! Quiet, location and perfect for dining before a show at Wolf Trap. Bar in Hilton lobby also looks really nice.
The food was excellent, which is always important. However, service is equally important. We did not receive our drink order for 30 minutes. They apparently had a staff shortage in relationship to the number of guests. This is always risky when you go to a hotel restaurant. Poor service IMO is inexcusable. However, nearly every establishment deserves a second chance. Will give it a try again in hopes that their staffing issue is resolved as the food was quite good.
Not the greatest experience. Our waitress was less than personable and the food was just fair. We started with the calamari which was your basic fried food, but we did enjoy the whole Shishito peppers in the dish. The peppers was what saved it. The bang-bang shrimp flatbread was alright and the roasted mushroom flatbread was just alright as well. There were no standouts in the food department. The waitress definitely put a damper on our evening, but we also noticed that she treated everyone the same, so it was not directed at us. Had the atmosphere been better and had we felt more welcome, we might have stayed for coffee and dessert. I'll not recommend this restaurant. It's a shame as I really wanted to like it.
Great menu. Good service. Patio closes early.
Didn’t realize it was in a hotel. Sun was shining so brightly in the window that we moved three times. Staff was over attentive because there were so few people. But the food was amazing!
Beautiful atmosphere with food that is packed with flavor.
We've never been disappointed! I think some might shy away because it's in a hotel. The menu, ambiance, decor, and staff are all excellent. Give it a try!
I would not recommend this for brunch. Food sits out; scrambled eggs dried out and Luke warm; baked breads dried out. It’s a buffet so you serve yourself. There were no meats carved, etc
We are a group of friends that meet for dinner several times a year in the NOVA area. After going to several restaurants over the years, we have settled on Harth as the preferred "restaurant of choice" for our Saturday evening dinners.
It is conveniently (though off the beaten path) located, and parking is never an issue. Tables can be configured for many party sizes, and we have never been rushed -- as the intend of the dinner is to socialize as well as to enjoy a good meal.
The food has always been (and remains) delicious -- with a changing menu that maintains some favorites and also included new seasonal entrees. (The flatbreads are always excellent).
We have never been disappointed -- and always find the staff to be cheerful and friendly, professional, accommodating, and very attentive.
What more could you possibly ask for!!!
The atmosphere food and service was great. Maria R was the best ever. Harth never disappoints. Highly recommended.
Service is always immaculate and the food is so delicious
I went there for dinner before prom, we had a nice time except for this obnoxious group that was yelling and was so incredibly rude. If we hadn’t already gotten our food we would have walked out and were still contemplating walking out. If it weren’t for them we would happily dine here again. That group totally ruined the experience
Great Easter brunch. Very attentive staff. They were a bit delayed in opening, but once they did, it was very impressive.
Wonderful place to relax enjoy food and conversation with friends and family. Delicious food and friendly staff . Comfortable well cushioned chairs with armrest keeps me feels safe and not fall if I lean to one side.
Few improvements can be made ie label the food you are displaying so people will not wonder what they are. And k how easy would it be if there is a sign that says line starts here and or “enter here”. People are just somewhat lost and have no idea where line begins and ends this is very important for some people especially the elderly who are OCD.
I am African American and have visited outstading 5 star restaurants my entire life plus I have accompanied restaurant critics on numerous occasions. I am considered a foodie or frequent diner.
I had the appropriate reservations, for two but was seated at a table top for one person. Table was swithched when I voiced my concerns to another table, however both tables were not in the main dining area. When I asked the waitress why we were given such a poor table she told us her manager told her. When I refused to seat there the manager switch the table and thought I was ignorant of the fact that the seating was not in the main dining area. When I questioned the manager he said it was reserved for people having dinner. This was Easter Brunch and the dining area clearly had people eating there who didn't look like us. I do not think this is the policy of Hilton because I have not had this type of experience before. The waiter who was assigned to our table came over and the first thing he said in an unpleasant manner that our brunch will be complimentary. When he showed us the line to the buffet he only came by the table once with a condensing and stereotypical statement. He asked us did we need hotsauce? All black folks don't use hotsuace.
We still left him a 20% tip. I invited a close friend for brunch and was embarrased. Most of the food was cold.
The manager own up to the mishap saying it was his fault. I told him that his team needed training in sensitivity. He asked what could he do to make it right, Itold him that if I ever came back that I would like to be seated in the main,dining room. That is when he gave us the song and dance about dinner patrons only. I get so sick of discrimination. I thought Hilton no longer adhere to this practice. Thus the bad rating.
My parents had a lovely time for my mom’s birthday. The service and attention was outstanding. Very relaxing. Outstanding!
Great spring menu.
I didn't even know about this restaurant until I saw it on Open Table. It's right around the corner from my boyfriend's office so I arranged a dinner date there. We loved the decor - including the fire cases, palm frond ceiling lights and raw wood accents. Very cool and cozy. We enjoyed the unique bacon jam, and butter with black sea salt served with the bread basket. All of the food we tried was delicious and creative - we had the octopus and a flatbread for appetizers, quinoa salad and roasted chicken for entree, and a flourless chocolate cake for dessert. Excellent! This is a hidden gem inside the Hilton Hotel. We'll definitely go back.
Very pleasant first visit ... probably not the last.
Restaurant was very nice. Waiter was ok, didn’t explain or offer chefs feature. My New York strip was under seared and came covered in a sauce that was not on the menu. Wait time for food was 45 minutes. Had to send good back. Didn’t have enough time to stay and order another entree
Beautiful atmosphere, excellent service. However, flat bread pizza very average, smallish, beef with noodles was tasty but very little beef, salmon dish was excellent but no greens on plate, trout and Brussels sprouts very good. The price point for some things were high for what was served. I have heard that lunch is better and this was dinner. Expected better for the $$. Too much competition out there
Menu very limited. My trout was over cooked —dry and no taste. Vegetables over cooked and lukewarm.
No many options in the buffet compare to other places, but it was nice. The detox tiny juices were not only the cutest but it was tasty 😋
Everything was fresh!
It was not very busy but the service was slow at the moment of chec out.
Ideal for 2! Awesome date!
Enjoyed the Quinoa Salad with salmon and had a bite of my friends Wood-fired fiat bread of the day. Everything was delicious, service was attentive but not too much, and lovely atmosphere. Looking forward to returning with friends or having our next business lunch there. Highly recommend for business, romantic date, or time w/ friends.
3 of us ordered the Pappadrelle Ragu and we all agreed that the dish was very disappointing -- the pasta was overcooked, the shortrib was chewy and the tomato sauce had no depth/complexity -- it tasted like it came from a can of tomato sauce with no enhancements.
the 4th in our party had strip steak which he said was excellent. we all agreed that the flat breads were excellent, as were the desserts.
The server was understanding, and very attentive -- he conveyed our comments to the kitchen.
Harth should take this dish off the menu !
Under appreciated Tysons corners hotel restaurant. Very quiet on a Friday night, which was great.
We had a great dining experience and the food and service was very good. I would recommend and dine here again.
Harth is a favorite when our "Group" gets together to celebrate Birthdays and other special events. The table size is always great for a party of 5 or 6; and the food is great. We always have lots of conversation -- so we ask for the meal to be "stretched out" since no one is in a hurry; the staff always accommodates. Since the menu has some continuing favorites as well as some new additions and chef "daily specials" there is always somethi8ng for everyone. Harth never disappoints!
Excellent food! Interesting and tasty cocktails, the fried calamari appetizer had a lovely, light batter and although I was skeptical, the fried bread and butter pickles that were part of the calamari dish were very good! We decided to share a mushroom flatbread as another appetizer which was delicious. We probably could have stopped there as the portions were very generous but went on to order the main course. We ordered three different dishes, all good. The apple pie for dessert was incredible and large enough to easily be shared among four people. Service was quite good as well and the recommendations were spot on. Interesting decor, with some tables next to large gas fires behind a glass enclosure, very cozy. We will definitely be back!
Service was a little slow for restaurant not being that busy. It also took a while for waiter to take order then bring bill when we were done
The food is the best thing about this place. I was there for lunch on a Tuesday. The place was crowded and way too noisy. Our server had too many tables to take care of and that of course meant we got very little attention; we even had to ask another server for the check when ours was nowhere to be found.