Härth

4.2
889 reviews
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$30 and under
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Contemporary American
härth Restaurant features an abundance of fresh, locally grown and farm-to-table cuisine in the heart of Tysons Corner. Celebrating modern American food that brings a contemporary approach to dining, Chef Philip Thompson orchestrates a menu with ingredients sourced from our own onsite garden and farms scattered throughout northern Virginia’s countryside. härth also has a terrace level garden and one of the best apiaries in Northern Virginia, with 4 bee hives producing our own honey we feature in many dishes and cocktails. The menu features wood-fired flatbreads, comfort food favorites, and our signature bacon jam. Browse our extensive wine list with both local Virginia wineries in addition to wines from the best growing regions in the world. härth also has a great semi-private dining space perfect for business or social events. Come see what the "buzz" is all about!
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What 889 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.3
service
4.6
ambience
4.0
value
Noise · Moderate
96% of people would recommend it to a friend
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NC
Washington DC
1 review
Dined 3 days ago
Overall 5food 4service 5ambience 5

Great Easter brunch. Very attentive staff. They were a bit delayed in opening, but once they did, it was very impressive.

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F
1 review
Dined 3 days ago
Overall 4food 5service 5ambience 5

Wonderful place to relax enjoy food and conversation with friends and family. Delicious food and friendly staff . Comfortable well cushioned chairs with armrest keeps me feels safe and not fall if I lean to one side.
Few improvements can be made ie label the food you are displaying so people will not wonder what they are. And k how easy would it be if there is a sign that says line starts here and or “enter here”. People are just somewhat lost and have no idea where line begins and ends this is very important for some people especially the elderly who are OCD.

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FK
1 review
Dined 4 days ago
Overall 1food 2service 1ambience 5

I am African American and have visited outstading 5 star restaurants my entire life plus I have accompanied restaurant critics on numerous occasions. I am considered a foodie or frequent diner.
I had the appropriate reservations, for two but was seated at a table top for one person. Table was swithched when I voiced my concerns to another table, however both tables were not in the main dining area. When I asked the waitress why we were given such a poor table she told us her manager told her. When I refused to seat there the manager switch the table and thought I was ignorant of the fact that the seating was not in the main dining area. When I questioned the manager he said it was reserved for people having dinner. This was Easter Brunch and the dining area clearly had people eating there who didn't look like us. I do not think this is the policy of Hilton because I have not had this type of experience before. The waiter who was assigned to our table came over and the first thing he said in an unpleasant manner that our brunch will be complimentary. When he showed us the line to the buffet he only came by the table once with a condensing and stereotypical statement. He asked us did we need hotsauce? All black folks don't use hotsuace.
We still left him a 20% tip. I invited a close friend for brunch and was embarrased. Most of the food was cold.
The manager own up to the mishap saying it was his fault. I told him that his team needed training in sensitivity. He asked what could he do to make it right, Itold him that if I ever came back that I would like to be seated in the main,dining room. That is when he gave us the song and dance about dinner patrons only. I get so sick of discrimination. I thought Hilton no longer adhere to this practice. Thus the bad rating.

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GP
Washington DC
2 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

My parents had a lovely time for my mom’s birthday. The service and attention was outstanding. Very relaxing. Outstanding!

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OT
New York Area
2 reviews
Dined on April 3, 2019
Overall 5food 5service 5ambience 5

Great spring menu.

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AL
Washington DC
5 reviews
Dined on March 26, 2019
Overall 5food 5service 5ambience 5

I didn't even know about this restaurant until I saw it on Open Table. It's right around the corner from my boyfriend's office so I arranged a dinner date there. We loved the decor - including the fire cases, palm frond ceiling lights and raw wood accents. Very cool and cozy. We enjoyed the unique bacon jam, and butter with black sea salt served with the bread basket. All of the food we tried was delicious and creative - we had the octopus and a flatbread for appetizers, quinoa salad and roasted chicken for entree, and a flourless chocolate cake for dessert. Excellent! This is a hidden gem inside the Hilton Hotel. We'll definitely go back.

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SD
Washington DC
9 reviews
Dined on March 25, 2019
Overall 4food 4service 4ambience 4

Very pleasant first visit ... probably not the last.

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AT
1 review
Dined on March 23, 2019
Overall 2food 1service 2ambience 4

Restaurant was very nice. Waiter was ok, didn’t explain or offer chefs feature. My New York strip was under seared and came covered in a sauce that was not on the menu. Wait time for food was 45 minutes. Had to send good back. Didn’t have enough time to stay and order another entree

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S
Washington DC
9 reviews
Dined on March 23, 2019
Overall 2food 2service 5ambience 5

Beautiful atmosphere, excellent service. However, flat bread pizza very average, smallish, beef with noodles was tasty but very little beef, salmon dish was excellent but no greens on plate, trout and Brussels sprouts very good. The price point for some things were high for what was served. I have heard that lunch is better and this was dinner. Expected better for the $$. Too much competition out there

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F
Washington DC
12 reviews
Dined on March 16, 2019
Overall 2food 2service 5ambience 5

Menu very limited. My trout was over cooked —dry and no taste. Vegetables over cooked and lukewarm.

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SC
1 review
Dined on March 9, 2019
Overall 4food 4service 3ambience 5

No many options in the buffet compare to other places, but it was nice. The detox tiny juices were not only the cutest but it was tasty 😋
Everything was fresh!
It was not very busy but the service was slow at the moment of chec out.

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OT
Washington DC
1 review
Dined on March 6, 2019
Overall 5food 4service 4ambience 5

Ideal for 2! Awesome date!

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J
Washington DC
2 reviews
Dined on February 25, 2019
Overall 5food 5service 5ambience 5

Enjoyed the Quinoa Salad with salmon and had a bite of my friends Wood-fired fiat bread of the day. Everything was delicious, service was attentive but not too much, and lovely atmosphere. Looking forward to returning with friends or having our next business lunch there. Highly recommend for business, romantic date, or time w/ friends.

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SE
Washington DC
6 reviews
Dined on February 23, 2019
Overall 4food 2service 5ambience 4

3 of us ordered the Pappadrelle Ragu and we all agreed that the dish was very disappointing -- the pasta was overcooked, the shortrib was chewy and the tomato sauce had no depth/complexity -- it tasted like it came from a can of tomato sauce with no enhancements.
the 4th in our party had strip steak which he said was excellent. we all agreed that the flat breads were excellent, as were the desserts.
The server was understanding, and very attentive -- he conveyed our comments to the kitchen.
Harth should take this dish off the menu !

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ER
Washington DC
3 reviews
Dined on February 15, 2019
Overall 5food 4service 4ambience 5

Under appreciated Tysons corners hotel restaurant. Very quiet on a Friday night, which was great.

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CT
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

We had a great dining experience and the food and service was very good. I would recommend and dine here again.

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HS
Washington DC
11 reviews
Dined on February 2, 2019
Overall 5food 5service 5ambience 5

Harth is a favorite when our "Group" gets together to celebrate Birthdays and other special events. The table size is always great for a party of 5 or 6; and the food is great. We always have lots of conversation -- so we ask for the meal to be "stretched out" since no one is in a hurry; the staff always accommodates. Since the menu has some continuing favorites as well as some new additions and chef "daily specials" there is always somethi8ng for everyone. Harth never disappoints!

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LB
Washington DC
5 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

Excellent food! Interesting and tasty cocktails, the fried calamari appetizer had a lovely, light batter and although I was skeptical, the fried bread and butter pickles that were part of the calamari dish were very good! We decided to share a mushroom flatbread as another appetizer which was delicious. We probably could have stopped there as the portions were very generous but went on to order the main course. We ordered three different dishes, all good. The apple pie for dessert was incredible and large enough to easily be shared among four people. Service was quite good as well and the recommendations were spot on. Interesting decor, with some tables next to large gas fires behind a glass enclosure, very cozy. We will definitely be back!

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OT
New England
3 reviews
Dined on January 22, 2019
Overall 3food 4service 3ambience 3

Service was a little slow for restaurant not being that busy. It also took a while for waiter to take order then bring bill when we were done

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T
Washington DC
8 reviews
Dined on January 15, 2019
Overall 3food 5service 3ambience 3

The food is the best thing about this place. I was there for lunch on a Tuesday. The place was crowded and way too noisy. Our server had too many tables to take care of and that of course meant we got very little attention; we even had to ask another server for the check when ours was nowhere to be found.

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G
Washington DC
69 reviews
Dined on January 2, 2019
Overall 4food 4service 5ambience 5

Very good food and a lovely ambiance. Love the fireplaces!

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OT
Washington DC
1 review
Dined on December 15, 2018
Overall 5food 5service 5ambience 4

Harth impresses with its farm-to-table cuisine. As you enter the restaurant, you can admire their hydroponically grown greens, which are served in their salads and sides. On the rooftop of the building, they maintain 200,000 honey bees (under the domain of four queens), who produce the honey used in their cocktails and desserts. Harth is a restaurant that prides itself on using high quality, locally sourced ingredients, that are presumably fresher and more delicious than commercial ingredients sourced and shipped by traditional suppliers.

Perhaps more importantly, the food itself is delicious. My wife and I ordered their roasted octopus, heirloom pork chops, and NY strip steak, and were impressed by everything. The steak in particular was spectacular. The kids menu was also a hit, with the roast chicken being a top pick.

The food was a little slow to arrive, but I chalk that up to the chef's deliberation. Service was excellent, and our waiter was Juan, who was both charming and knowledgeable. He also recommended and comped us a delicious dessert with a piped chocolate congratulatory message when I mentioned it was my wife's birthday.

Harth is located in the Hilton, but is well worth a visit for those not staying at the hotel. The decor and atmosphere were well suited for a date night, with banks of glass-enclosed fireplaces embedded into several of the booths. For a special occasion, I recommend requesting seating in a booth with one of the fireplaces.

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HS
Washington DC
12 reviews
Dined on December 8, 2018
Overall 5food 5service 5ambience 5

Have been a consistent diner at Harth and always recommend it! Food choices change frequently -- which makes for a great menu selection; the weekend dining ambiance is always quiet and the staff professional and attentive. Parking is convenient and they are always gracious and friendly.

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OT
Washington DC
2 reviews
Dined on December 7, 2018
Overall 5food 4service 5ambience 5

Great restaurant! Love the ambiance and service

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AK
1 review
Dined on November 20, 2018
Overall 5food 5service 5ambience 4

The service, food, and all atmosphere were excellent for a family dinner just before driving to Marla d. So we have a wonderful experience in a beautiful setting.

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OT
Austin
29 reviews
Dined on November 14, 2018
Overall 4food 5service 5ambience 5

Only had the octopus appetizer & a cocktail, particularly since there weren't many more gluten-free pescatarian options, but that was fabulous. Service was excellent as well.

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OT
Washington DC
3 reviews
Dined on November 10, 2018
Overall 3food 3service 2ambience 3

I was disappointed with my experience at Harth. The staff seated us in a very odd location that seemed to be at the Cross roads for a lot of patron and wait staff traffic. We were constantly being bumped into. The night we went, our service was very slow. We had to ask for our waiter several times. It seemed under staffed that night. Overall, I couldn't pick out any high points.

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OT
Chicago
5 reviews
Dined on November 9, 2018
Overall 5food 4service 5ambience 5

Our server Maria was exceptionally good. The ambiance is excellent. We will definitely return.

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D
Washington DC
5 reviews
Dined on November 9, 2018
Overall 5food 5service 5ambience 5

Excellent food, impressive decor.

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JG
Savannah
34 reviews
Dined on October 27, 2018
Overall 5food 4service 5ambience 5

Such a great little find. The flatbread pizza was really good. The pan seared octopus was amazing with the curry cauliflower. What really sent it over the top was the warm bacon jam with bread. Wow!

Service was phenomenal. Would definitely recommend.

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HS
Washington DC
12 reviews
Dined on October 27, 2018
Overall 5food 5service 5ambience 5

Have been to Harth several times -- and have always enjoyed the food, the service, and the ambiance. Definitely plan to return. Choosing the meal a la carte can be potentially pricey, but the family meal option and the prix fixe are great options with selections for everyone -- they are worth the price. Initially (on this visit) we had barely received the bread when the appetizers arrived. But when we indicated we wanted the meal to slow down -- the opportunity to relax and talk and have a leisurely meal, the timing was adjusted and it was a great dining experience. A shout out to our server Yosef; had had him in the past and he is a delight to work with. The octopus, the pork chop and the duck breast were all excellent. And the sticky toffee pudding was likewise great. Highly recommend Harth for a wonderful dining experience.

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PK
Richmond
11 reviews
Dined on October 13, 2018
Overall 5food 5service 5ambience 5

The server and cook went 100% out of their way to make sure that this gluten sensitive gal was accommodated even when I didn’t make a request in some instances. They wanted to make sure I could enjoy dishes I didn’t think I could. Did I mention the Bacon Jam!!!! Everything was so warming and made us feel comfortable as guests the food was amazing!

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OT
Chicago
49 reviews
Dined on October 3, 2018
Overall 4food 4service 5ambience 4

Nice hotel restaurant

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RS
Washington DC
2 reviews
Dined on August 30, 2018
Overall 5food 5service 5ambience 5

Maria is a terrific waitress who always takes good care of us.

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f
Washington DC
60 reviews
Dined on August 26, 2018
Overall 5food 5service 5ambience 5

Haarth is great.
The breakfast buffet is excellent and has made to order omelets and/or eggs from the kitchen.
The staff is lovely. Our waiter Solomon was fabulous.

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S
Charleston
65 reviews
Dined on August 21, 2018
Overall 1food 1service 5ambience 2

Terrible menu. Appetizer meatballs terrible.

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RP
1 review
Dined on August 16, 2018
Overall 5food 5service 4ambience 5

Food was as wonderful as always, and service paced for the special celebration. Excellent!

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BR
Washington DC
12 reviews
Dined on August 10, 2018
Overall 5food 5service 5ambience 4

Lovely restaurant with excellent service! We had a scallop special that was out of this world. Juan gave us perfectly timed and attentive service.

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y
Washington DC
9 reviews
Dined on August 9, 2018
Overall 2food 3service 1ambience 1

We sat outside, by choice, on a nice summer evening. An airport shuttle bus pulled up and sat idling, spewing fumes at us, for at least 15 minutes.
Our waiter rushed us all evening. Beginning when we arrived and were just sitting down, he was already showing us the drink menu and telling us the specials. Several time we told him we were not in a rush. (It was not a crowd issue - most tables were empty) He was constantly coming by to see if we wanted to order anything else, and grabbing plates away the minute each diner set down his/her fork (a no, no in the restaurant business). Appetizers were good but main course duck was way too salty.
We will never go back!

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OT
New York Area
1 review
Dined on August 4, 2018
Overall 5food 5service 5ambience 5

Amazing food and service!

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