Härth

Under appreciated Tysons corners hotel restaurant. Very quiet on a Friday night, which was great.

We had a great dining experience and the food and service was very good. I would recommend and dine here again.

Harth is a favorite when our "Group" gets together to celebrate Birthdays and other special events. The table size is always great for a party of 5 or 6; and the food is great. We always have lots of conversation -- so we ask for the meal to be "stretched out" since no one is in a hurry; the staff always accommodates. Since the menu has some continuing favorites as well as some new additions and chef "daily specials" there is always somethi8ng for everyone. Harth never disappoints!

Excellent food! Interesting and tasty cocktails, the fried calamari appetizer had a lovely, light batter and although I was skeptical, the fried bread and butter pickles that were part of the calamari dish were very good! We decided to share a mushroom flatbread as another appetizer which was delicious. We probably could have stopped there as the portions were very generous but went on to order the main course. We ordered three different dishes, all good. The apple pie for dessert was incredible and large enough to easily be shared among four people. Service was quite good as well and the recommendations were spot on. Interesting decor, with some tables next to large gas fires behind a glass enclosure, very cozy. We will definitely be back!

Service was a little slow for restaurant not being that busy. It also took a while for waiter to take order then bring bill when we were done

The food is the best thing about this place. I was there for lunch on a Tuesday. The place was crowded and way too noisy. Our server had too many tables to take care of and that of course meant we got very little attention; we even had to ask another server for the check when ours was nowhere to be found.

Very good food and a lovely ambiance. Love the fireplaces!

Harth impresses with its farm-to-table cuisine. As you enter the restaurant, you can admire their hydroponically grown greens, which are served in their salads and sides. On the rooftop of the building, they maintain 200,000 honey bees (under the domain of four queens), who produce the honey used in their cocktails and desserts. Harth is a restaurant that prides itself on using high quality, locally sourced ingredients, that are presumably fresher and more delicious than commercial ingredients sourced and shipped by traditional suppliers.

Perhaps more importantly, the food itself is delicious. My wife and I ordered their roasted octopus, heirloom pork chops, and NY strip steak, and were impressed by everything. The steak in particular was spectacular. The kids menu was also a hit, with the roast chicken being a top pick.

The food was a little slow to arrive, but I chalk that up to the chef's deliberation. Service was excellent, and our waiter was Juan, who was both charming and knowledgeable. He also recommended and comped us a delicious dessert with a piped chocolate congratulatory message when I mentioned it was my wife's birthday.

Harth is located in the Hilton, but is well worth a visit for those not staying at the hotel. The decor and atmosphere were well suited for a date night, with banks of glass-enclosed fireplaces embedded into several of the booths. For a special occasion, I recommend requesting seating in a booth with one of the fireplaces.

Have been a consistent diner at Harth and always recommend it! Food choices change frequently -- which makes for a great menu selection; the weekend dining ambiance is always quiet and the staff professional and attentive. Parking is convenient and they are always gracious and friendly.

Great restaurant! Love the ambiance and service

The service, food, and all atmosphere were excellent for a family dinner just before driving to Marla d. So we have a wonderful experience in a beautiful setting.

Only had the octopus appetizer & a cocktail, particularly since there weren't many more gluten-free pescatarian options, but that was fabulous. Service was excellent as well.

I was disappointed with my experience at Harth. The staff seated us in a very odd location that seemed to be at the Cross roads for a lot of patron and wait staff traffic. We were constantly being bumped into. The night we went, our service was very slow. We had to ask for our waiter several times. It seemed under staffed that night. Overall, I couldn't pick out any high points.

Our server Maria was exceptionally good. The ambiance is excellent. We will definitely return.

Excellent food, impressive decor.

Such a great little find. The flatbread pizza was really good. The pan seared octopus was amazing with the curry cauliflower. What really sent it over the top was the warm bacon jam with bread. Wow!

Service was phenomenal. Would definitely recommend.

Have been to Harth several times -- and have always enjoyed the food, the service, and the ambiance. Definitely plan to return. Choosing the meal a la carte can be potentially pricey, but the family meal option and the prix fixe are great options with selections for everyone -- they are worth the price. Initially (on this visit) we had barely received the bread when the appetizers arrived. But when we indicated we wanted the meal to slow down -- the opportunity to relax and talk and have a leisurely meal, the timing was adjusted and it was a great dining experience. A shout out to our server Yosef; had had him in the past and he is a delight to work with. The octopus, the pork chop and the duck breast were all excellent. And the sticky toffee pudding was likewise great. Highly recommend Harth for a wonderful dining experience.

The server and cook went 100% out of their way to make sure that this gluten sensitive gal was accommodated even when I didn’t make a request in some instances. They wanted to make sure I could enjoy dishes I didn’t think I could. Did I mention the Bacon Jam!!!! Everything was so warming and made us feel comfortable as guests the food was amazing!

Nice hotel restaurant

Maria is a terrific waitress who always takes good care of us.

Haarth is great.
The breakfast buffet is excellent and has made to order omelets and/or eggs from the kitchen.
The staff is lovely. Our waiter Solomon was fabulous.

Terrible menu. Appetizer meatballs terrible.

Food was as wonderful as always, and service paced for the special celebration. Excellent!

Lovely restaurant with excellent service! We had a scallop special that was out of this world. Juan gave us perfectly timed and attentive service.

We sat outside, by choice, on a nice summer evening. An airport shuttle bus pulled up and sat idling, spewing fumes at us, for at least 15 minutes.
Our waiter rushed us all evening. Beginning when we arrived and were just sitting down, he was already showing us the drink menu and telling us the specials. Several time we told him we were not in a rush. (It was not a crowd issue - most tables were empty) He was constantly coming by to see if we wanted to order anything else, and grabbing plates away the minute each diner set down his/her fork (a no, no in the restaurant business). Appetizers were good but main course duck was way too salty.
We will never go back!

Amazing food and service!

Food was ok, service was good

Excellent service. Food was delicious.

Wanted to catch up with friends and found a wonderful place for conversation and an good brunch buffet. The made-to-order omelets were cooked perfectly as were the waffles and breakfast potatoes. Nice selection of fresh fruit, croissants, and desserts.

Great chef's special for the 4th of July dinner! Attentive service and gorgeous interior!

I am a regular customer at Harth because the food is always wonderful. Service is also great and the room is stunning. The restaurant is quiet, the menu is superb and this is by far the best restaurant in miles.

We are not staying in the Hilton, but decided to have a lunch for three ordering a Shrimp Romaine Salad and two Lobster Rolls, one of which ordered in a bowl without roll. I can vouch that the Lobster Roll was terrific with the taste of fresh tarragon...yummm. It left me wishing the size was larger because it was very good. Everyone was pleased with their meals and the service was attentive.

Harth is a stunning restaurant in the McLean Hilton, 3 miuntes from Tyson's and Tyson's II.
My husband and i have eaten dinner here dozens of times and will continue to do so. The menu is relatively small but always wonderfully prepared. Ingredients are often organic and locally grown. Nothing is overly concocted. The roast chicken is as good as my favorite Parisian restaurant. Seafood is perfectly prepared, salads are terrific and I could make a meal of sides.
The staff is outstanding: knowledgable, helpful and very friendly. No one has ever greeted us with "Hi Guys."
Harth is truly a gem of a restaurant . It is quiet, comfortable, and tables are spaced generously so diners are not forced to over-hear conversations from the next table. Honey comes from hives on the roof and is turned into delicious bacon jam. Flatbread pizzas are creative and delicious. The restaurant is perfect for diners with celiac or gluten intolerance.: the staff and kitchen are impressively knowledgable and helpful.

This is one of our favorite restaurants. The food is delicious. I love the steak with mashed potatoes, the wedge salad, the flatbreads, calamari....The ambiance is wonderful. Comfortable booths and beautiful fireplaces. We're always amazed that it isn't more crowded.
Also, great wine list.

Not enough selections for the price. The eggs were watery, tasteless. The quiche was horrible.

Great atmosphere. Friendly and responsive service. Quiet and easy to talk. Good food

For a $29 brunch, I do NOT expect to have ‘Eggo’s’ served as the waffle option. Further, the food should be kept hot or at least at ‘food-safe’ temperatures.

On a positive not, they did offer a couple of gluten-free muffin options, which is commendable.

I will not have brunch here again. There are way too many better options in Tyson’s.

The menu and kitchen are outstanding. The prices are quite high. If you go with the $35 three-course meal, you get choices and a significant deal over the a la carte menu. The bacon jam served with the bread basket is truly amazing - as advertised.

Sunday brunch with family - ample options for many different diets! Kids, vegan adults, big appetites, etc. Friendly and accommodating service. Bright and sunny dining area.

The staff are very friendly and the food well presented. The flavors were very good and well selected and blended. Quite enjoyable dinner.